Customers` Favorites
Customers` Favorites
“Great craft beer selections, great sandwiches, warm sunny patio.“
“First time visiting and was beyond exceptional! Had the F-14 sandwich on squaw bread. The sandwich was phenomenal as was my beer. Service was top notch!! Next time I'm in the area, I'll be making another visit!! If I could give more than 5 stars, I would... definitely put this on your list of places to go!!“
“Austin and his family are amazing hosts!“
Customers` Favorites
“Food looked delicious and good beer selection!“
Customers` Favorites
“Good food & a great changing beer menu!“
“We were staying at this hotel with a group of 10 kids and adults. We originally had dinner reservations at Disney Adventure Park but the place was crushed and they told us our reservations would be delayed by up to an hour ..... so we decided to have dinner at Manchester back at the hotel and were VERY glad we did.This place is a hidden gem!The hostess/bartender (Ellen) was fantastic. Super friendly, funny, and knowledgeable and she did an amazing job churning out a huge selection of drinks, even making some off-menu mocktails for the kids. Its worth it to visit this place just for her.The food was great and came out fast and hot. Most of us had flatbreads and they were really tasty and fresh. The mushroom flatbread in particular was really delicious.Overall would highly recommend this place for dinner, especially if you're staying at this or a nearby hotel and especially if you want a MUCH better alternative to an over-priced meal at Disney.“
Customers` Favorites
“Beer and Buns!! The Port of San Fransokyo Cerveceria is for the beer fans. I really appreciate that San Fransokyo Square caters to the margarita fans (Rita's Turbine Blenders) and the beer fans (Port of San Fransokyo Cerveceria). Basically, you get to pick your poison lol Service is good, it's quick! Beer is cold. And atmosphere is laid back/ casual. There's chairs and tables off to the side that you can sit on outside if you'd like.“
Customers` Favorites
“This is a family favorite now. The chicken is always hot, well seasoned/sauced, and the fries are bomb. You need to try the spicy galbi chicken and the mala chicken. Or if you don't want heat, their classic chicken is so crisp and moist - an excellent product. And don't skip the sides. The fries have such good crisp and texture, the tteokbeoki is so chewy.We usually do take out, order it online, and the time estimates are always spot on so we have never had a problem with cold food or things sitting too long. Highly recommend this place.“
“Fantastic drinks and wonderful staff. Great vibe and everyone is always so happy and welcoming“
“Exceptional service and delicious food! We had lunch and dinner for 3 straight days and it was always awesome!“
“Wanted something simple and ordered the 2 chicken tacos a la carte and my husband ordered the flautas al pastor. Delicious. Very, very good. Highly recommend.“
Customers` Favorites
“We waited for a while to be seated outside. It was cold so everyone wanted to sit inside. It was a bit disappointing because people came after us and what looked like the manager had urgency to sit them and they sat inside.Overall, the waiter was nice. The food was good. There was nothing outstanding or that stood out.“
Customers` Favorites
“We came in our first night staying at the hotel. Love the decor and vibe. It's located on the first floor right next to the pool. We had a few glasses of wine while the kids were swimming and when they were done we went in for dinner. The kids had pasta Fettuccine Alfredo pasta, flatbread pizzas and the loaded Mac and cheese ( the favorite of everyone) which they enjoyed! The adults had Fish Tacos, Cesar Salad with chicken, and Roasted chicken with Risotto with a few bottles of red wine Everything was delicious and the service was amazing. I can't speak enough about the service staff and bartenders here. The made our experience here Fantastic!“
Customers` Favorites
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“Ube horchata oh so yummy, plates- beef tapa, pork tocino, bangus (milkfish with lemon)- served with garlic fried instead of house potatoes, 2 eggs and buttered toast, ube french toast (so so) & birria chilaquilles next time trying ube waffle or pancakes.“