8 Best Asian Fusion Restaurants in Chino

“Stopped here on a whim cause we were passing through the area. Glad we did. Ordered the chicken/steak bowl and it's super flavorful. Service was super friendly. Sad they weren't more packed but we may have just come at a non busy hour. Will definitely come here again. ?????“

“Went to Tokido today for dinner, you're instantly greeted as soon as you walk in.The restaurant is a nice small place. The dining room has fun anime paintings all around! Music is also fun!The waiter gave us detailed instructions on how to order. You'll have to scan the QR code on your table. This will bring up the menu, just input the amount of people in your party, and instant access to order for your table.What did we order?Drinks:•Iced Passionfruit Green Tea - Light, not too sweet, and very refreshing!•Iced Lychee Green Tea - Also very refreshing, that perfect balance between the lychee and tea.Appetizers:•Spicy Tuna Crispy Rice - The tuna itself was delicious, the crisp on the rice was great, the sauce had a slight sweetness to it that kinda threw me off. Now does that mean it's bad? No, just not my personal preference.•Fried Soft Shell Crabs - Pure perfection, the crabs were crunchy, and super flavorful by itself. I added a squeeze of lime onto my next piece, that gave it an extra zest that made it even better!Main Course:•Toki Butter & Corn Ramen - Let me tell you how excited I was for this, and it did not disappoint! The butter that melted and blended in with the broth. Perfect. I also added a bit of chili oil to cut through the richness, which made it even better! The chicken chashu was seasoned and cooked perfectly. The seasoned egg just added that much more to this ramen! If was so satisfying!•Toki Special Ramen - This was what my friend ordered. He talked about how rich the broth was, and the pork chashu was so tender and amazing.Overall it's a great place, will definitely go again when I'm in the area!“

“Whenever I crave Thai it’s the go to place!! Great flavor and portions“

“Was a little concerned when i noticed the burgers and other stuff on the menu but the teriyaki steak and chicken bowls are really good! The meat has a grilled flavor to it and the suace is really good too! The veggies are cooked perfect! Love this spot!“

“If I could give Kimchi Delight six stars, I would! This place is an absolute gem for Korean cuisine lovers like myself. The Kimchi Rice here is a total bomb - spicy, tangy, and bursting with flavor in every bite. It's like a party in your mouth! And don't even get me started on the Ramen. It's simply amazing; I could slurp that broth all day. The noodles are perfectly cooked, and the toppings are generous.The owner is very friendly and kind, she made me feel like I was invited to a family dinner.“

“This place is soooo good!! It was completely empty when we got there but we still decided to give it a try.The oysters were very fresh and they have the best prices I’ve seen so far, we spent over $100 so we were able to get the extra pound of crab for $8 and it was so worth itWill definitely be coming back. Service was also attentive and outstanding!“

“Excellent customer service from the moment I called to make a reservation for my birthday and party of 18! Dayton was great welcoming our party in and offering the best selections for Shabu and appetizers. The flavors were delicious and recommended creamy vegetable broth with spicy tonkatsu, I loved it and brought left overs home as well. Space was great to accommodate our large party. We will definitely be back again when I have a good craving for soup!“

“As a world renowned hot pot connoisseur and #2 fan of Boiling Point, I've decided to give Pot on Fire a try per high praise from a classmate that grew up in OC where all the good Eats are. However to her dismay, she had ordered her pot "mild" but it came out "dangerous spicy". Upon asking to have it changed because that's a drastic difference, she was told just to move the spice on the side. Anyways enough yapping about that, moving on about the food: -Popcorn chicken ($8.00): Decent portion for the price. Very crispy and good amount of flavoring, little on the saltier side. -Stuffed fish ball ($7.20): Filling was delicious and creamy. Outside is seasoned with a type of dry chili which elevated the dish. -Lamb pot ($21.50): I ordered it "spicy" and the name definitely lived up to the broth. Still very flavorful without the spice overpowering the taste. The lamb comes bone in and many pieces were pretty fatty. Decent balance of napa cabbage, vermicelli, tofu, and other things. I wish there was more enoki mushrooms but we in an enoki mushroom shortage right now so I understand. The sauces were okay, there is sesame, garlic soy sauce, and I think it was Huy fong chili garlic sauce which I do enjoy. Overall, I enjoyed the meal. If I were to compare to Boiling Point and Tasty Pot, Boiling Point still reigns supreme with Pot on Fire slightly being above Tasty Pot.“