Customers` Favorites
Customers` Favorites
“Redwood is my GO-TO SPOT for pizza I love how fresh the pizza, wings & Greek salad is. It's all delicious. I also love the customer service here. All the workers there are kind and helpful. They pack the food and condiments neatly. They never miss a beat. Check them out, you won't be disappointed.“
Customers` Favorites
“Ordered from here this past Monday. Impressed with Pizza Guys. Really enjoyed the pizza here. It was flavorful, right amount of sauce and the crust wasn't too thick. We enjoyed it so much we came back today for National Pizza Day. Shout out to the two gentleman working today. Thank you for your thoughtfulness. It is greatly appreciated. Will definitely be back. Looking forward to trying the pesto sauce and signature white sauce pizzas.“
Customers` Favorites
“Stopped by earlier this week and took home a large pepperoni/ sausage pizza. It smelled and tasted fantastic. Not "ketchupy" like so many other places. The only different thing I would request next time is for the crust to be cooked a few minutes more, maybe like 3-5. Go get some!“
Customers` Favorites
“Domino's has been my go-to chain pizza for years. It's not gourmet, but they're super reliable – the pizza's always satisfying, and I absolutely love their chicken bites! Perfect for a casual night in, especially when watching a movie (or gaming ?).“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Best and most authentic (I believe) Italian food I’ve had in a while! We followed all of the owner’s, Fabrizio’s (from Napoli), recommendations.Appetizer: started with the focaccia board, which included honey, caramelized pears, prosciutto, some other meat, and of course focaccia. It was the most unique appetizer I’ve had and so delicious!Main dish: we had salmone al limone, which had vegetables and mashed potatoes on the side. With the salmon cooked medium and the white wine sauce with lemon juice, it was all so delightful and quite possibly the best tasting salmon I have ever had.Pasta: we had genovese sauce (beef shoulder stewed with minced onions, basil, etc. stewed for 48 hours) with fresh pappardelle pasta. Very rich and delicious!Dessert: we finished with an affogato and was offered to try some dessert wine, Italian moscato with mint leaves on top. The espresso was so flavorful.On top of the food, service was great with Fabrizio, Claude the waiter, and a third waiter. All staff were super friendly and knowledgeable about the menu. We chose sit outside because it was actually quieter and we wanted the fresh air. They were nice enough to ask if we wanted the heater turned on. Everything was perfect - food, staff, and ambience. We have found our new favorite local Italian restaurant!“