Food Trucks near Monterey

“Some of the best tacos I've ever had!! Which is amazing, because I've eaten Mexican food my entire life. The meat is SO flavorful and the onions are grilled to perfection. And the smell is mouthwatering! You should definitely try their quesabirrias. Really feels like the food is made with love <3Love this place! My favorite Taco place in the area. 100% worth a stop if you're driving through or many stops if you live near by.“

“Food quality of the most excellence paired with fair prices, quick orders, and the friendliest service...how can you go wrong?The food from Nepal, I recommend the Butter Chicken or Chicken Masala. Ezt naan Ive probably had too. It's a food truck that sits out back Exxon and Denny's.“

“I got the chicken sandwich and asked for a bit of extra spice. It tasted great, the chicken (of which there were multiple good size pieces on the sandwich) was coated in a sweet and spicy sauce. The sandwich also had an aioli, pickles, lettuce, and tomato. The breading on the chicken was nice and crispy even coated in the sauce. This was a very good chicken sandwich. I would highly recommend, even if they are a taco truck.“

“Everything on the menu strikes my interest but the cowbell def called my name. It was good a little smaller than I expected but tasted better than my expectations. The onion tomato soup was good wasn't watery great flavor actually could taste the lil bit of sweetness from the onion. My only gripe is the seating in this place if you're not solo it's hard to find a spot for 3 guys if the middle big table is already taken other than that this place is def worth a try.“

“This place was recommended to me by friends so I was excited to give it a try. I ordered take-away and got a very precise 12 min. The service, both on the phone and in person, was great. The place was nice and clean, and my pizza was ready in the promised 12 minutes. The pizza had a nice thin crust but it was a little burnt on the bottom. It also didn't hold a fold without flopping at the end while hot. I guess that's the difference between a Neapolitan style and the coveted NY style, NY style holds a fold and isn't usually burnt because of the lower temperature and longer bake time. The sauce was good you could tell it was made in-store and fresh, it just seemed a little "thin". I wish it had a little more body and spice. I got a cheese pizza because if a pizza place can't make a decent cheese pizza is in the wrong business. The chese was perfect, it was tasty, there was plenty of it, and it caused long melty strings. I had to wait until the next day to review, because it's important that pizza taste good cold, too. This pizza was pretty good cold, too. The sauce was still thin and may have absorbed into the crust, but cold it could hold the fold. This is better than a lot of West Coast pizza so i'll probably be back, it's a good value for the price- 7/10.“