20 Best Korean Restaurants in Oakland

“We just got delivery and everything is really delicious and beautiful. My spouse who despises kabocha thinks the banchan kabocha, lightly yuzu-citrus flavored, is the best he’s ever had. Bummer we live in Los Angeles or we would be back frequently.“

“I made a reservation at 5 and we were seated immediately. The servers were very friendly & we were pleasantly surprised they cooked our meal for us. We ordered the Beef Combo & Stew Set B and that was more than enough for 2 people. Would definitely come back!“

“Super fun and lively pocha, with tons of delicious food too! The seating is open and spacious, and the ambiance is great, feels just like a pocha in Korea. Not to mention, the food is bomb! ? My favorite item was the spicy pork belly with cheese; the pancakes and marinated crab ? (their specialty) are super good too. Definitely an awesome place to hang out with friends and grab some great drinks and food!??“

“I am glad that they are located in Montclair. They have a clean store with good selection of items. Great customer service!“

“Best KFC in oakland hands down!! Everyone is super friendly and was so welcoming! I got the soy garlic chicken and the spicy rice cakes and it was so crispy and juicy! i love supporting small businesses and i cant wait to come back and try other things on the menu!!“

“traveling and yelped this .. just go..“

“Our favorite Korean restaurant in the East Bay. We eat here at least twice a month. Galbitang, kimchi soondoobu, bibimbap, dolsot bibimbap, bulgogi, kimchi/seafood/chive pancakes, chicken katsu, naengmyeon, banchan—everything is always amazing. The bibimbap can be made vegetarian with tofu instead of beef. Love the service, atmosphere, and that the broth soups are salted to taste at the table. It’s smaller and parking is limited so getting there early is a must.“

“Came by on Tuesday night and it was a slow night, with lots of tables still open. Everything is pretty straightforward. You can add beef or lamb in your order at the counter (not available at the self serve area). I aimed for a medium plate of food and accidentally got myself a large plate by the time I got to the end of the self serve table. I just kept piling on item after item, oops! I did end up with leftovers, which I packed and happily finished for lunch the next day. I like heat, but the lowest level of heat for the stir fry was just about enough for me. Anymore heat and I don't think I could enjoy the food. I'd love there to be a level or two below this lol. I was expecting a mild, tinge of spice, but this felt like a full on medium. I liked my plate, but my stomach didn't like me afterward. Their strawberry tanghulu was good! Wanted to try a tomato version but the one left in the box didn't look really fresh. Looking forward to coming back to try more!“

“I LOVE Bento & Bowls. I always order the bulgogi bowl for take out online. It’s plenty of food and it’s consistently good.I’ve never eaten at the restaurant, it’s definitely meant to be a take out spot. There are a couple small tables if you realllly want to eat there.There’s a small, free parking lot. Could park on the street too.Anyway, go here if you don’t feel like cooking dinner :)“

“traveling and yelped this .. just go..“

“This place was very different and tasty. The rice triangles are wrapped in seaweed with your filling of choice, like a little sandwich. I got the 2 triangle order and it came with edamame. I got chicken teriyaki, which was tasty and fresh, although a bit sweet for my taste. It was my son’s favorite. I also got the spicy Ahi Tuna. Tuna was delicious. I would return.“

“First timer, Tin & Pig is def serving up some authentic Korean food. The ambiance was great the meals are extremely hearty but also pretty pricy which is why I took a star away - not saying it's not worth it but it could be a tab then again what's not now a day's. I'm a huge fan of Kimchi Stew this one had pork in it, very rich & comforting on a rainy night served with a side of rice. Def enjoyed it. Got the sweet & spicy wings & the plain wing's I wanted the sauce on the side but it's $3 to have the sauce on the side which kinda confused me? Regardless packed with flavor and fried to perfection. The bulgogi w/rice & egg which is semi pictured could honestly be skipped on. It was good but it didn't stand out to me. Def wanna try hot pot going back. Over all the customer service was great, the gentleman who served us was very personable & he checked in but also gave enough space for us to have a conversation. Hopefully you guys enjoy this place & try it out :)“

“I love this place. Food is great, well-priced, banchan is super fresh, and the people who work here are so nice. I came in and ordered soft-tofu soup to go while I had a cold and the woman who brought my order said she gave me extra broth and hot rice for free because she wanted me to recover more quickly. Wonderful restaurant with a community orientation. Also, order the chicken wings. Just do it. They're amazing.“

“As a Korean person, I love this place. The menu is small but everything is amazing! The half and half noodles are my favorite, best of both worlds! The Tang-Soo-Yuk and friend chicken is always made fresh, so it takes some time, but totally worth the wait. The honey and cheese fried chicken is so delicious that we order 2 and take 1 of them home. Reheats in the air fryer perfectly!!“

“Came on a Sun around 2pm for a party of 3. There was about a 20 min wait. Great food, no complaints! We ordered the Soy Garlic Chicken (half size), Creamy Rose Spicy Rice Cake, and Beef Short Rib Stew. The chicken and rice cake were both very flavorful while the beef short rib stew was light (just how we like it). Portions are pretty big so careful not to over order. We had left over chicken and rice cake to box up! Service nice and attentive.“

“Delicious! Amazing tofu kimchi stew, kimchi pancakes and bibimbap. Highly recommend for authentic Korean food beyond Korean bbq.“

“Everything about this place is perfect. The atmosphere is awesome, the food is excellent and so flavorful. It’s just a very good time. Go with friends and get a bunch of plates to share and giant bottles of beer. Wings and noodles are so good.“

“First timer, great experience and great food! Loved it! Will be going back.“

“This is in a busy part of Oakland so traffic and parking is a little hard, but there's always someone leaving so if you don't mind walking a bit, there are parking around. It's a nice walk with a lot to see. It was pretty empty on a Wednesday night so we were seated right away. There are 3 different QR codes to scan to look at the menu: lunch special, All you can eat, or a la cart. We opted for the a la cart menu this time around. Corncheese: I really enjoyed it. It's cheese. It's corn, you can't go wrong. I love the hint of sweetness you get. It was a small dish. Between 3 of us, we all had about 2 spoonfuls before it was done. Gyoza/potstickers/pan fried dumplings: these were ok. We've had better in other places, they were not as crispy as we had hoped. Texture was more steamed than pan fried. Garlic Bossam: I'm not sure what I was expecting from this dish but to me it was pretty good. It feeds 2-3 people. My friend didn't like it as much as a regular bossam. The garlic was a minced sauce that sat on top but it was sweet and not at all garlicky. We had to ask for cloves of garlic on the side that we thought it came with along with lettuce leaves to eat it with. Budae Stew: we all agreed on getting this and it's also a big dish that serves 2-3. Between the 3 of us, we still had leftovers to take home. It was a delicious soup with ramen noodles, spam, hotdogs and a bunch of tofu, different sorts of mushrooms, onions, and a slice of cheese on top. One of the better Budae's that I've had, it was a really comforting dish on a cold night. I recommend coming here if you like Korean food. They have a lot of options from all their menus and the dishes are good portion sizes. There are plenty to do around the area after or before dinner but be prepared to look for parking on side streets. It gets pretty busy.“

“Had not been in about a decade. Traditional Korean food done right, with good service. It was packed on a Saturday night. Seafood pancake, tasty fresh banchan, beer, short rib rice stonepot, spicy seafood. Not horribly expensive. The spot for craving Korean.“