Customers` Favorites
Customers` Favorites
“Just what I needed yesterday. It was so chilly and gloomy. The pho was so warming and feel good. The broth was so rich I gulped some of it down before mixing in the sauces and adding in the sides like bean sprouts, jalapeños and squeezing the lemon in. The meat was cooked well by the hot broth it was steeping in I also love their chicken appetizers and their rice with egg and meat dishes.“
Customers` Favorites
“The food is always wonderful. I love the Viet wings. It’s a must order on every visit.“
Customers` Favorites
“My family usually went here for their pho in the past, and I was craving pho recently. They've definitely improved over the years. I got the #11 with a fried tofu appetizer, and I loved the flavor of everything. The fried tofu came with a little sour dip. The pho was just right to where I was debating whether or not to add anything. It wasn't bland or too salty, but I decided to add bean sprouts, Sriracha, hoison, and lemon to balance all the meats.The staff was attentive and courteous despite a decent flow of people coming in for dinner. They do focus more on groups, but after a long day at work, I genuinely appreciated the staff letting me eat in peace until I was ready to pay.(Sorry for the bad photo. I was halfway through my meal before remembered to take any.)“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“We were warmly greeted by a gentleman who I suspect might be the owner. He was jovial, quick to explain the menu, and make good-hearted suggestions. I got the vermicelli rice noodle bowl with pork shoulder and spring roll. My wife who's both vegetarian and gluten-intolerant also ordered the bowl, but with tofu. Both were excellent and perfect for lunch on a warm day.“