Noodles near San Marino, CA

“We had the chilled sesame-soy shrimp noodle salad. It was cool and delicious, sesame-soy flavor. It was perfect to have at a warm weather such as today. But anything you get here, you won't be disappointed. They make it delicious and good portion size. They have excellent service and the staff are accommodating. I had asked for a cup of ice because my tea with the ice had melted away. The guy was nice and quick to bring me a cup of ice. Great staff, great service and beautiful ambiance sitting outside by the garden to eat delicious lunch. What more could you ask for?“

“Had dinner there with my wife, nice staff and quickly served. The waitress was nice and allowed to substitute chicken with tofu (your choice of regular or fried) for the curry, which was not on the menu. My wife really enjoys the mint chicken but I have to say that the curry was a little watery and tasted like most of the spice came from black pepper. A little odd, would probably try something else next time.“

“The Real Deal. From the hot and sour soup to the orange chicken, honey walnut shrimp, garlic green beans, eggplant, lo mein, it’s got it all-we’ve been twice after a Kings game and have not been disappointed- we over order just to get the variety of flavors in our mouths. The food is fantastic, the staff is genuine and gets the importance of hospitality.“

“Sooooooo delicious! I tried the eggplant with pork, wife special noodle and squid with spicy noodles. I don't think you can go wrong with any of the noodle dishes. Super tasty , large portions and fair price points. Friendly staff and comfortable booths too. Highly recommend!“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“Delicious food. Fast service. Get here early to avoid a long line.“

“First time here and definetly not the last. Delicious broth and firdt time having PHO with fish balls. Highly recommend and we will be back.“

“Totally worth the 70 minute drive. Delicious food and great Taiwanese hospitality. Friendly, attentive staff and wonderful atmosphere. Minced Pork (Lu-Rou) Rice, fully loaded delicious stewed pork with egg. Meats are juicy and tender, kinda on the sweet side. Clamshell bun (Gua Bao) comes with tender thick cut pork, a bit on the salty side, but very well cooked. Fatty but not greasy. Thousand layer pancake with egg and basil was crispy and flaky. The basil flavor is a wonderful addition. Scallion bread sandwich was what we expected. Same tender thick cut pork, very happy to eat this. Next time I will probably get the beef, too much pork belly today Wonton soup is very classic, if you like shrimp wontons, you have to try this. We ended the meal with Hakka mochi and Oolong tea, the mochi tasted just like the ones in Taiwan. The tea was fragrant and is just the perfect compliment to the mochi. Overall an amazing meal with warm and friendly people, highly recommend!“

“A small semi fast food style Vietnamese restaurant. You can tell the majority are local customers. Price is reasonable and taste as usual Vietnamese Pho.Egg rolls were pretty good. Wrap with lettuce, carrot, cilantro and dip in fish sauce. Good combination that enhance all flavors.Even a semi fast food style restaurant, customer service was friendly.There was no tips section when process the credit cards machine. Then we put 18% tip on the table.“

“Excellent food and great service. Family owned and my favorite local eatery. Please try it.“

“Amazing smoothies and bowls! Yummmmy! Cute shop with food and gift items as well!“

“This is our second time here and the food was just as good as the first time we went there. It’s my husband’s favorite spot for beef noodle soup. The pan fried buns were crispy on the bottom and soupy on the inside (perfection). Try the honey green tea! It big enough to share between two people. Highly recommend this spot to anyone looking for delicious Taiwanese food! They also have a nice parking lot (unlike most places in LA).“

“BEST Taiwanese beef noodle soup hands down! I've never been wow'd by Taiwanese beef noodle soup and this place was a first! They're a small shop but has some big tables for large groups. Food:- House special braised beef noodle (5/5): the soup is PACKED with flavor. Tendon is so soft. Noodle is perfectly cooked. - Braised pork rice (4/5): tender pork. Not too flavorful. Decent dish overall- Pig ears with red oil (4/5): on the less crunchy side but good flavor- Red oil wontons (2/5): both the wontons and chili oil lacked flavor“

“This was a delicious! We had about 6 dishes and we couldn't agree which was the best. The tea leaf salad was perfect. I loved the stream bean with palartha (bread). They must make the tofu in house because it was magical, smooth and delicious. Everything was flavored to perfection and the service was fantastic. I am a vegetarian and they were very accommodating about leaving fish sauce out of the dishes. It felt like being at a family friend's house.“

“If you haven’t been here before the setup might be confusing. You should head all the way to the back, go to the cashier, tell him the number of people, get a table number from him, and then get a bowl and start putting stuff you want in the bowl. The bowl is weighed and charged by the pound, but you don’t pay until you’re done eating. Then you hand the bowls to the cashier to order what type of soup you want. They hand you order numbers and you go to your table and just wait for them to bring you food. You can also make sauces at the sauce station. When you’re finished, bring your bowls back to the front and pay.Also note that you get one tong for picking up all the foods, so if cross contamination is a concern or you have food allergies, this might not be the best place to go.The lady in the front was not helpful and just shouted Chinese at us and acted like we were in her way for not knowing the rules. Some of the customers tried to help us too, but they should really just post the rules outside the store or in front of the front door to help newcomers. I think if you look East Asian, they will assume you speak Mandarin, so you should mention that you don’t speak it to clear the air. The rest of service was fine and nice, just the initial confusion didn’t feel very good.“

“Authentic Chinese food specializing in noodles. Beef and pork on the limited menu, no chicken.House special fried noodles with pork was excellent. Also had pork meatballs and cilantro pork dumplings. All excellent and a nice proportion.Only 6 tables, luckily 1 available when we arrived at 1:20 pm. We will come back.“

“Excellent Ramen, Kyushu Style Noodles (thin and not overcooked) The Soup was unexpectedly delicious, inspired to the Tonkotsu Pork Broth. I lived in Japan two years and this the first time I find something so authentic, comparable to the Original Japanese Ramen. Overal Super Recommended!!!“

“How could I forget about this beautiful restaurant for months since my first visit with girl friends last September? I am so glad I suddenly remember this restaurant last Saturday,the first day of the Chinese new year! The interior decoration is perfect for Chinese new year! This is My family's first time visit! They all love it! Perfect for pictures! It is a shame for not many people knowing this place, because they are only two tables occupied during our 1.5 hour visit. The only waitress is Miss Iris from Taipei. She is super nice and friendly! Fortunately, when we left, there were two parties coming in! We love the food maybe because the owner and the chef are from my hometown Taiwan, according to the waitress! The presentation is so beautiful! Perfect for my Facebook postings! I already told my college girlfriends about our next reunion location! Here! Perfect for our group pictures!“

“We wanted something healthy but flavorful for dinner and happened upon this place in the neighborhood, pretty no frills on the inside. Clearly a big focus on deliveries, but there's plenty of tables. We each got a steak banh mi and WOW was it good! So much flavor, and the bread was perfect; hard enough to hold it together, but easy to bite into. The crispy spring rolls were perfect as well, clearly freshly made and decently sized. We also split some noodles and were pleasantly surprised by the portion sizes. Definitely will be back.“

“I've eaten here multiple times and the food has always been stellar - if I could rate higher than 5* I would. I particularly love the 然面 and 担担面 but you truly can't go wrong here. Just don't forget to mix your noodles 18 times! Truly one of my favourite spots in SGV and a place I'll continue to visit “

“Best pho I've ever had in my life. There's so much in there I was full for 18 days. During this time I was transported to nirvana valhalla and Betelgeuse. I returned in our own time as if only a second had past. Damon the owner greeted me and offered my samples and told me their process for making all the delicious soy based nuggets, they have pictures of all the menu items so very easy to order. Good opportunity to use google translate and brush up on your Vietnamese. cảm ơn bạn từ tận đáy lòng“

“Delicious and nice place.“

“The staff are nice & the food is good.“

“excellent. and the owner so friendly.“

“Our Mom's favorite and regular "go-to" place so much so that maitre'd, manager & wait staff knows her table and ready with her preferred tea. Granddaughter relishes CT's black truffle chicken dish which we now order whole so she can take leftovers home. Each time we try a different dish and CT hasn't missed.“

“This place has the best pho in the area handsThe customer service is dopeThe owner is always very welcoming and his recommendations always hit the spotThere’s endless veggies for your phoI love this place always but best for rainy daysI definitely recommend this spotParking: There’s street parking and public parking lots in the behind areas of pacific , how everI’ve always found street parking right up front of the spot or within a couple of feetKid-friendliness: Yes it’s kid friendlyThe owner is very friendly and accommodating“

“A wide variety of burmese and sushi options. We ordered the samosas, Mohinga, garlic noodles with chicken and burmese milk tea. Portions sizes were perfect and everything tasted great! Service was attentive and location was convenient . Glad to have this gem of a restaurant close to home.“

“we took the drive frm Simi valley and let me say we'll worth the drive. try the beef stew noodle. oooo man finger linking good.“

“Read about this place in the paper. Bae and I are always saying things like "we should explore the culinary delights of the sgv" but are often intimidated because we don't speak Chinese and have little familiarity with the cuisine beyond the white people Chinese restaurants of our respective coasts (she east, me west). We ordered from the internet even though we were there because we had our dog with us. The noodles were extremely, extremely good, the other ingredients (beef, chicken, veggies) were pretty standard. If i was to return I just get noodles straight up, I feel like the other stuff just distracts from the main event. Bae couldn't eat hers because she comes from a place (new england) where people say stuff is too spicy because there is PEPPER in the dish. Like, the pepper you have at your house. I cooked a dish with pepper once and her mom wouldn't eat it for that reason.Also the service was good, they actually called us because they were out of something we ordered and wanted to make sure they gave us a refund or something else.Unless you are a monster two people can split one dish here, any dish. If you order more than one dish per two people left overs are a given. Also, we drove around for an hour before we got home and the food was still warm.Vegetarian options: Noodles! Tofu!Dietary restrictions: Gluten!Parking: Free lot in the shopping plaza but lots of venerable people entering and exiting so be careful. Free street parking out front.Kid-friendliness: YesWheelchair accessibility: Yes“

“Awesome place , didn't expect it to be sooooo good. waiter/cashier was really cool and gave us ideas. cold apps real good tostart with“

“A very small Thai restaurant but great food. There isn't a very big parking lot in the back but you can find parking nearby on the streets. There also isn't many tables inside so that is why the wait times get so long. Luckily, we came at a good time and didn't have to wait. The employees are friendly and have good service too.We ordered the pad thai, pad see ew, chicken satay, khao soi. The satay was okay but I really liked the pad thai and pad see ew. However, the portions are a bit on the smaller side for the price. One dish is barely enough for one person. But I guess the size is good for trying different dishes with friends.“

“Foods are good & service needs to improve. Myself & friends are first time to attend this Ramen place, overall we like the food & will go back!!“

“This is THE place to get popcorn chicken in the 626! I've been coming to P P Pop for awhile now and I have yet to have anything I didn't like. The popcorn chicken serving here is huge, and the chicken is really moist and flavorful. I get mild spice and it's pretty spicy imo! The beef noodle soup is also a favorite of mine. I love the chewiness of the noodles and the beef chunks always fall apart. The drinks are served in huuuge cups so that's also very worth the price. Service is always great and they're very comfortable speaking English.“

“My first time there. Delicious!!“

“Came here on a Monday around 8 pm. Luckily we got a free meter right outside. The inside wasn't busy, only a few parties compared to the large grand space they had. The inside is bright with tall ceilings, carpeted floor, large round tables with lazy Susan's for groups and big comfy booths lining the walls. The women working were friendly and efficient. One spoke a bit of mandarin with me. The group ordered mostly American Chinese dishes that they enjoyed and nearly finished. I ordered xiao long bao for the table and they were pretty good for the price. They were piping hot and juicy. Hot tea was complimentary but their Thai tea also slaps! Would come again and try more things. Probably one of the better xiaolongbao and other dumpling deals in the area.“

“Covid messed everything up. You used to be able to dine inside but now the entrance is sealed off with a window for ordering. Everything is served in plastic bowls, paper plates, in takeaway bags and chopsticks. It's not really a sit down family restaurant anymore. Although, there are a few tables set up outside in front of the now defunct Wing Hop Fung that's been vacant for years. They serve the best noodles in Chinatown that's not pho but it's not like there's much competition. You can find better in 626 and farther out but of course everyone already knows that. However, the prices are reasonable and you don't have to tip. Make sure to ask for chili oil especially if you're ordering noodle soup and their "Chinese donuts". Doughy just like back then.“

“Very good food . Clean establishment. Great customer service and reasonable prices.“

“Pescatarian/ vegetarian options! I was surprised I got through on telephone to ask about their menu options. Whoever answered the phone had great customer service and was patient and hospitable with my takeout order. Parking lot was a bit stressful and tight space wise. Some of the best Vietnamese I’ve had in the Los Angeles area though !Vegetarian options: Banh mi“

“Had the Pho and Spring Rolls. Delicious! The soup was flavorful and not greasy. The Spring Rolls were very fresh. I highly recommend this place.“

“Braised beef noodle soup with all the veg. Normal noodles and spicy. Imma gonna order that next visit. I ordered the above except medium spice level. See below.“

“The dumplings are so good!!“

“We love this place :) The older gentleman who works there is always very friendly and helpful. It feels like a mom and pop restaurant, very cosy. I usually get udon and the popcorn roll and my partner gets the bento box. We've tried most of the dishes and enjoy them all. We keep coming back not only for the food but the warm welcome from the adorable older man who works there, he reminds us of our grandpa :)“

“Best bowl of pho I’ve had in the LA area so far! Got the beef stew pho and it was absolutely delicious. Also had a taro slushie with boba and it was not too sweet and the boba had a nice texture to it. Prices weren’t too bad as well and great portion sizes. Will be back!“

“My favorite restaurant in Arcadia. I highly recommend the liang pi (cold noodles), ziajiang (dry noodles), and Guilin soup (noodle soup). Plus their Guilin soup is my go-to hangover soup dish. It basically saved my life.edit: Forgot to mention, their portions are huge. It's well worth the price. You can easily eat any entree for 2 meals. For me, it takes closer to 3 meals.“

“Very well run and maitained. The Ramen choices are delicious with lots of options. Try the spicy chicken sandwich too!!“

“I tried many Indonesian restaurants in the area before and hands down this Wayang restaurant offers the best and most authentic Indonesian foods. I just love the wonderful combination of flavors and fragrances from the tropical spices used in the cooking. Additionally, the owner Lily is very friendly and attentive to all guests. She makes sure everybody is satisfied. It's always been a great pleasure dining at this place. Highly highly recommended! You should definitely give it a try.Vegetarian options: Gado gado ( steamed veggie salad with peanut sauce, tofu and rice cake) is one of the best vegetarian dishes anybody should try ( whether they're vegetarian or not). So yummy!“

“2023.09.16 \First visit/Originally, I wasn’t very interested in eating noodles in LA, but Flavor Noodles changed my mind. This time I ordered fatty beef noodles in sour soup, Sichuan style fat intestine noodles, and red oil noodles. I can’t choose which one is more delicious, I like them both! Looking forward to ordering something else on my next visit that I didn't have the stomach for this time.2024.01.09\Second interview/I finally had the opportunity to visit for a second time, but today I was a bit disappointed. I ordered beef noodles with raw pepper, Sichuan-style fat intestine noodles, and red oil noodles. The Chao Shou was more delicious than the last time I had it, but the taste of both bowls of noodles was a bit bland. Last time the sausage was very full, but today it looks thin. The beef noodles with raw pepper are quite spicy. Will be willing to visit again to see if today was just an anomaly, but will order back the beef noodles in sour soup next time.Recommended: Fatty Beef Noodles in Sour Soup“

“My go to favorite Ramen spot. My husband and I highly recommend the Mentaiko tonkotsu ramen & karaage chicken. So delicious. We’ve tried other ramen spots but we’ve always come back to this one.“

“Amazing food, friendly service! The waitress explained how everything was and was super friendly. The soup came very quickly and it was absolutely delicious.There are several soup base flavors, I picked the sour/spicy one which reminds me of pickled veggie with fish soup, which I absolutely love.They also have small dishes, the potato strips are the best I've had in the US so far, they were thin and soft and reminded me of China.Prices were reasonable too!“

“This has become our regular take out spot for Chinese food. The prices are very reasonable, portions are good, and flavors are fantastic! The hot pepper chicken (山城辣子鸡) is a must for any fans of spicy fried chicken. We also love the beef pan fried noodle and Kung Pao chicken. The house spicy pots are good too if you can handle the spice!The restaurant is pretty small with just a few tables, but definitely clean and cozy.“