Ramen Restaurants near Sunnyvale, CA

“The star of the show, undoubtedly, was the ramen. Homi Japanese Ramen showcased a menu that skillfully highlighted the diversity of this iconic Japanese dish. From the moment the steaming bowl arrived at my table, the aroma alone hinted at the rich depth of flavors to come. The noodles, cooked to perfection, had an ideal texture that complemented the savory broth.Speaking of the broth, Homi Japanese Ramen demonstrated an unwavering commitment to authenticity. The ramen broth was a symphony of well-balanced flavors, whether it was the rich umami of the miso-based ramen or the subtle complexity of the shoyu broth. Each spoonful was a delightful journey through the nuanced tastes that define traditional Japanese ramen.“

“Good enough size for lunch (at least, for me). Soup is tasty and noodles are served just in a right manner. (I like a bit stiff one).“

“Very good, especially when comparing to other options in the Sunnyvale area where it's kinda slim pickins. My mum is Japanese and would approve of the food here, although not give it a 5-star rating as I am doing. Mine is actually a 4.75 but let's be sweet today. The pork donburi was delicate in flavour and hit the spot. Wish the egg wasn't icy cold. The fried stickers were a bit too fried. The karaage was PERFECT and so was the takoyaki. Great decor and noise level. Guy waiting on us was ace!“

“We have been going to Kumako for 12 years and today we visit their new location. Still as flavorful as ever.“

“Great ramen and reasonable“

“3 people less than $100, large portions“

“Overall an enjoyable Ramen experience. The ramen joint is no-frills with a few types of ramen offerings and add-ons such as Chicken Karage and Gyoza. Their red king ramen has a great balance of spice, garlic, and umami flavours in the broth - of course, you can adjust many aspects of your dish based on your liking. The only con is that they always have long lines, and there is no waiting system so you have to stand in front of the shop, rain or shine. However, lines do move fast enough that it feels worth the wait.“

“This is my second time dining here at Uzumakiya and it has yet to disappoint. We arrived during the last hour of the lunch service and we were welcomed dearly by the staff. Upon seating we still needed a few minutes to decide what to order but our server was very patient and accommodating. the setting itself is very calm. The music choice isn't overwhelming at all and the restaurant seating is very spacious. We ultimately decided to start with the Spicy Chicken Karaage. It was crunchy with a good kick. Then we ordered the Spicy Uzumakiya Udon. Fortunately for me, it was not too hot and also rich in flavor. Overall Uzumakiya is higher up on the list for Udon places Ive tried in the Bay Area!“

“This is definitely a whole in the wall kind of sushi place. It's located in a small shopping mall and the other shops are not as fancy. It only has 4 tables and can seat about 20 people. Go early to grab your seats before the lunch crowds. The price is reasonable and the sushi and sashimi are so fresh. Oh boy! I'll definitely come back. Everything was delicious!“

“great value and tasty food“

“Warning: Low Sodium Option is ava. But with all the side condiments together still causes the entire ramen bowl To be overly Salty. Ruined the flavor.“

“Love their foods, so delicious and fancy will bring my family & friends there again!!“

“We had the Kuro Ramen and it was delicious. Very filling.We also had to try their Arashi Ramen and the broth was light and savory.I recommend the Arashi French fries. They are sweet and crunchy, going well with ramen.The complimentary oolong tea was very refreshing and light, with easy accessible refilling station.“

“Our new favourite Lunch spot in Fremont. They have a fast and friendly arrive with lots of bento and rice and noodle dishes and sets to choose from. All sets include free tea/coffee/drink, soup, and dessert! The soup is a type of yummy fish soup that you won’t taste in Japanese restaurants!“

“great customer service, very polite and attentive. ありがとございます！“

“This spot is so good! It's open until midnight as well. I got their CC Chicken Dupbop bowl to go and the portions were huge! I like that you can choose a rice option in which I got the Kimchi rice similar to Korean fried rice. Food was very good, chicken was sweet and spicy, and had the right amount of crunch. The interior was also very nice, it had a lot of Kpop vibes. It was also quite lively at nice. The staff were super friendly and very helpful! I'll definitely be coming back soon.“

“Food are great and the staffs are nice.“

“Excellent bowl of ramen with friendly service too. Kids loved their ramen as well so we will be back. Reasonable prices and large servings.Update - they have vegetarian options now!Vegetarian options: They now have vegetarian and vegan options“

“Great Ramen Miso Noodle Soup $$“

“Ramen Izakaya Yu-Gen is a Japanese restaurant located in Mountain View, California, known for its delicious ramen and izakaya-style dishes. The restaurant offers a variety of ramen options, including traditional tonkotsu and shoyu ramen, as well as more creative and unique creations. In addition to ramen, Ramen Izakaya Yu-Gen also serves a selection of small plates and appetizers, perfect for sharing with friends or enjoying as a meal. The ambiance at Ramen Izakaya Yu-Gen is casual and inviting, making it a great spot for a casual dinner or a night out with friends. Overall, Ramen Izakaya Yu-Gen is a popular destination for Japanese cuisine lovers in the Mountain View area.“

“I visited your ramen restaurant and was absolutely delighted! The interior is very cozy, and the staff was extremely polite and attentive. The ramen was simply amazing – the broth was rich and flavorful, the noodles were tender and perfectly cooked, and the toppings were fresh and appetizing. I especially enjoyed the spicy broth ramen – it was a real treat. I will definitely come back and recommend your restaurant to my friends. Thank you for a fantastic dinner!“

“Long wait, but definitely worth it. Love the spicy ramen with chasu and egg. We’ll be back soon!“

“I think the food here is excellent and overall it is good. However, this place is not designed for older people. The chairs are short stools with no backs. So it's painful everytime I eat here. Also, with sometimes loud music and packed environment, it's very loud.Wheelchair accessibility: Not really.“

“They comped me the braised pork bowl and an appetizer , so props to them for making the effort to make up for it . I have some feedback for them , I think they could improve their dish by filling out the bowl more so it looks less sad . The meat can be sliced thinner and spread out in a fan shape . Add some cheap veggie fillers like bak choy and pickles . The tofu slice thinner and spread out like a fan . This will improve the presentation of the food without increasing the cost. The pickles will add color like yellow or reds . You might need to get meat that is cooked as a large piece instead of cubes or even just get different cuts of meat since pork belly is an expensive cut . Look at pictures of ramen to get ideas for food presentation . Good luck , the restaurant business is tough and it's a recession now .“

“The food was better than expected! We got the black garlic ramen and tonkotsu ramen. My toddler loves ramen and we wanted to try this place. The ramen was flavorful and not too salty. She was able to share some of the tonkotsu and throughly enjoyed it!“

“Santouka has been a staple of Mitsuwa for years, long before the pandemic. I always enjoyed their ramen -- no frills, nothing fancy, but hits the ramen spot. The bowls/portion size seemed to have gotten a bit smaller over time and are more expensive now, but such is shrinkflation. I typically like to get the shoyu ramen, which comes with two slices of chashu, a piece of seaweed and some green onions & bamboo shoots. They also have combos where you can get a small rice bowl alongside your ramen -- the salmon roe one is always a favorite of mine, but there's a few options including natto if you're a fan. I took my order to go on this occasion, and it was well packaged -- the ramen noodles were separate from the soup & toppings. And the rice bowl was in its own container. The plastic bag was tied tightly so nothing would tip over/spill during transport. And overall taste was still great for takeout and cost me $24 for the medium size ramen combo with salmon rice bowl. Not too bad for ramen in the Bay. Soup was a bit salty to drink, so I tend to save some for another meal and dilute it down by adding more noodles & water. Line wasn't too long this time around, and the orders came out quickly (they'll call your number). Staff member taking the orders was very friendly, but the one handing out orders to pick up was not so much. They used to be cash-only but now they take card & apple pay after the pandemic era. Seating is food-court style if you chose to dine in. Parking in the plaza can be a struggle but usually better chance if you wait for someone just finished their grocery run.“

“i've never seen an asian cuisine restaurant with rhinoceros horn sushi! the food was loud, but delicate. intense, but calm. flavorful, but dry. this food took a toll in my life. some could say i was trippin off the perk. who's the better travis? t scott or t kelce? i'd like to say that the chiefs are being carried by mother tay tay. did you know recently travis scott played fein at his concert 10 consecutive times and causes a small earthquake? fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! do you like normal goldfish or extra cheddar? i like rainbow goldfish!“

“** Uber Eats / Take-Out Review ** When I was scrolling through my app, Ramen 101 caught my interest as I was craving some Ramen but I was surprised to find that they also have Hawaiian BBQ? Definitely thought this was weird as specializing in two different things usually doesn't end up too good but to my surprise....it was excellent! Really glad I got to try out this place as now I have a new place to order Hawaiian food and Ramen at once. [[ Food ]] For my first time I tried: 1.) Black Garlic Ramen (Mild Spicy) 2.) Hawaiian BBQ Mix As this is a store with multiple chains/locations, I thought the Ramen was actually pretty decent. The broth was relatively thick and had good flavor. The best part of the Ramen was the noodles. Good thickness and good texture compared to some other places with soggy noodles. Pretty surprised how decent this was. Volume was decent and had a lot of things inside the bowl. For the Hawaiian BBQ Mix, I also thought they knocked it out of the park. Each one of the meats (Chicken, Beef, and Short Ribs) were juicy and tender and not overcooked. It's rare that all 3 of the meats were cooked well at an establishment and I quickly devoured the plate. Volume again was decent for this dish as there were plenty of everything.“

“I'm not sure if there's an option to reserve here, but everytime I've come there is about a 10-15 minute wait-- I guess a testament to how good the food really is!If you're not super hungry, you might want to consider sharing with a friend, as the portions are quite nice and filling. The ratio of noodle-meat-broth-veggie is done well, something that many ramen restaurants often can't achieve. The charsiu is meat is soft and fatty (but in the good way) and I was actually wishing for more pieces of just that!The interior of the restaurant is nothing super special (which is fine), and you'll likely eat and dash, not somewhere that I'd stay for more time to hang out.“

“Outstanding. We had a great lunch the other day. Lots of room, sat at sushi bar. Disclosure:we were longtime customers and friends with the previous owners, shinsan and his wife. I think the sushi is every bit as good as Akane. And open 7 days a week.i wish the sushi chefs were more interactive“

“The Spicy Basil Chicken is the best.“