We went to Milagro our last night in Key West and we had the worst meal not only of our trip but my husband said it was his worst meal ever. I will say however the service was great and the bartender couldn't have been nicer. For $230 you would think the chef could have made a little effort and put flavor in the dishes. The bread tasted mass produced from a box, octopus was chewy, the red sauce on the scallops tasted like prego/plain tomato sauce with no flavor, and the pozole should have been a salt lick. For the drink special, we had to ask the bartender to add something to it bc it just didn't taste that great. We were so upset that we took a few bites of the main meal and left. We didn't want to make a scene w the manager but man that was a terrible meal. Avoid at all costs unless you want to just drink the tequila which they do have a good selection.
Julio was a gracious and humble addition to our dining experience. Very knowledgeable about the menu as well as additional accompaniments to add to our dining experience. Undoubtedly our best meal in Key West!
Nice aesthetically, but when the restaurant is busy, it's so loud that you cannot hear the person sitting next to you. I was honestly shocked at how loud it was. Food was mediocre. Calamari was definitely not fresh and tasted super fishy. The swordfish was so bitter we couldn't eat it. Not sure if it was the pepper crust or the wood smoke. It was also undercooked in the middle. The dish was inedible. Salmon was good and the hogfish special was good but not $45 good. We wouldn't eat there again with all the other choices in KW.
PamelaH
Fantastic! Best dinner in five nights! Service was great, food was great, and happy hour was great (reserve a seat at the bar!). I had the Prime Rib and hubs had the Shrimp/Scallops Veracruze--both were outstanding. Topping off dinner was the best cup of coffee we had in KW along side the "Coffee & Donuts" dessert (coffee flan and mini churos).
AnnandJim
Wonderful service —- Ann and I do our “date nights” there most of the time. We know the food and the service will be great. Magda was our server and she is so pleasant and attentive.
Food, service, and atmosphere were amazing...especially the ricotta gnocchi (a must try!!). Only issue we had was a bread tie that ended up in our leftovers (the enchiladas, which were amazing as well). Not sure if it was there in the originally served meal or if it ended up in there when THEY boxed up our leftovers away from the table (something we're not a big fan of, and for this reason exactly). We found it when we were eating the leftovers the next day. Otherwise....all good! We plan to go back soon.
Vb777
Food and service were amazing! I always like to have smaller plate options and this is the place! We each began with soup or salads. The caesar is HUGE! My husband said it is the best french onion soup he ever had. We all then each had an appetizer for or entrees and they were all excellent! What a gem of a restaurant! The women each had specalty cocktails that were also superb! The men had their traditional drinks.
Maria
I celebrated my birthday here. Maggie, the owner, took care of us. She had great recommendations. My husband had caesar salad and the hogfish special. I had the French onion soup (was amazing) and a shrimp scallop dish. Very nice, relaxing evening.
Enjoyable evening. Ambiance, excellent custom cocktails, lovely menu with flair. Nice vibe and a great place to sit at an elegant table or at the bar. Invites actual conversation due to low noise levels. Looking around, observed different age groups, families, etc Our most kind and courteous server, Maggie, was on it and is a credit to this restaurant. On my list of must go dinner stops while in sunny Key West.
CinCT
Milagro is beautifully decorated and service was excellent, matching the menu offerings and wine selection. The interior is acoustically bright so when there are a lot of customers the noise level can make it hard to hear across the table (if you're over 60!). Wine list is interesting and offers good variety. Plates were attractively presented, and the key lime tart dessert was wonderful. Add a little more light to make the menu easier to read in the evening and soften the noise environment and the fifth star will be awarded!
Waterfront view, large menu, great wait staff, good food.
Atmosphere: 5
Food: 5
Service: 5
Lori Paredes Hassinger
Excellent service! Artisan cocktails and excellent food! So glad to discover it this trip! Have gone twice in one week!
Atmosphere: 5
Food: 5
Service: 5
Amy Wiess
Nice food and drinks. Attentive staff.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: El Corazon Margarita, Calamari
WilliamG
It certainly made up for the bad birthday dinner the night before! Absolutely delicious food and Igor..... nice combination! Had the rosemary roasted prime with the buttermilk mashed potatoes and it was delicious. Wish we were staying longer to go back another night..... next time ... Five stars for sure !!! Bill Galatas.
Mela C
Delicious meal and fantastic service! We really enjoyed the grilled octopus appetizer.
We went to Milagro our last night in Key West and we had the worst meal not only of our trip but my husband said it was his worst meal ever. I will say however the service was great and the bartender couldn't have been nicer. For $230 you would think the chef could have made a little effort and put flavor in the dishes. The bread tasted mass produced from a box, octopus was chewy, the red sauce on the scallops tasted like prego/plain tomato sauce with no flavor, and the pozole should have been a salt lick. For the drink special, we had to ask the bartender to add something to it bc it just didn't taste that great. We were so upset that we took a few bites of the main meal and left. We didn't want to make a scene w the manager but man that was a terrible meal. Avoid at all costs unless you want to just drink the tequila which they do have a good selection.
Julio was a gracious and humble addition to our dining experience. Very knowledgeable about the menu as well as additional accompaniments to add to our dining experience. Undoubtedly our best meal in Key West!
Nice aesthetically, but when the restaurant is busy, it's so loud that you cannot hear the person sitting next to you. I was honestly shocked at how loud it was. Food was mediocre. Calamari was definitely not fresh and tasted super fishy. The swordfish was so bitter we couldn't eat it. Not sure if it was the pepper crust or the wood smoke. It was also undercooked in the middle. The dish was inedible. Salmon was good and the hogfish special was good but not $45 good. We wouldn't eat there again with all the other choices in KW.
Fantastic! Best dinner in five nights! Service was great, food was great, and happy hour was great (reserve a seat at the bar!). I had the Prime Rib and hubs had the Shrimp/Scallops Veracruze--both were outstanding. Topping off dinner was the best cup of coffee we had in KW along side the "Coffee & Donuts" dessert (coffee flan and mini churos).
Wonderful service —- Ann and I do our “date nights” there most of the time. We know the food and the service will be great. Magda was our server and she is so pleasant and attentive.
Food, service, and atmosphere were amazing...especially the ricotta gnocchi (a must try!!). Only issue we had was a bread tie that ended up in our leftovers (the enchiladas, which were amazing as well). Not sure if it was there in the originally served meal or if it ended up in there when THEY boxed up our leftovers away from the table (something we're not a big fan of, and for this reason exactly). We found it when we were eating the leftovers the next day. Otherwise....all good! We plan to go back soon.
Food and service were amazing! I always like to have smaller plate options and this is the place! We each began with soup or salads. The caesar is HUGE! My husband said it is the best french onion soup he ever had. We all then each had an appetizer for or entrees and they were all excellent! What a gem of a restaurant! The women each had specalty cocktails that were also superb! The men had their traditional drinks.
I celebrated my birthday here. Maggie, the owner, took care of us. She had great recommendations. My husband had caesar salad and the hogfish special. I had the French onion soup (was amazing) and a shrimp scallop dish. Very nice, relaxing evening.
Enjoyable evening. Ambiance, excellent custom cocktails, lovely menu with flair. Nice vibe and a great place to sit at an elegant table or at the bar. Invites actual conversation due to low noise levels. Looking around, observed different age groups, families, etc Our most kind and courteous server, Maggie, was on it and is a credit to this restaurant. On my list of must go dinner stops while in sunny Key West.
Milagro is beautifully decorated and service was excellent, matching the menu offerings and wine selection. The interior is acoustically bright so when there are a lot of customers the noise level can make it hard to hear across the table (if you're over 60!). Wine list is interesting and offers good variety. Plates were attractively presented, and the key lime tart dessert was wonderful. Add a little more light to make the menu easier to read in the evening and soften the noise environment and the fifth star will be awarded!
Restaurantji Recommends
Waterfront view, large menu, great wait staff, good food.
Atmosphere: 5
Food: 5
Service: 5
Excellent service! Artisan cocktails and excellent food! So glad to discover it this trip! Have gone twice in one week!
Atmosphere: 5
Food: 5
Service: 5
Nice food and drinks. Attentive staff.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: El Corazon Margarita, Calamari
It certainly made up for the bad birthday dinner the night before! Absolutely delicious food and Igor..... nice combination! Had the rosemary roasted prime with the buttermilk mashed potatoes and it was delicious. Wish we were staying longer to go back another night..... next time ... Five stars for sure !!! Bill Galatas.
Delicious meal and fantastic service! We really enjoyed the grilled octopus appetizer.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Enchiladas, Bread Pudding