Seafood Restaurants near Hialeah Gardens

“Me encanta la comida de cayo esquibel cocinan riquísimo tanto para comer allí como para llevar a casa les recomiendo el rico soon marinero uhmmm el Plato Mar y Tierra delicioso el filete de parco con artos amarillo y papitas riquísimo yummy yummy se los recomiendo se come súper rico“

“Mejor paella en Hialeah , gracias por su servicio y calidad“

“toda su atención es perfecta, comida precios“

“Great atmosphere !!!! Awesome staff“

“Excellent service, our server went above and beyond to make sure our experience was a great one. One of our steaks was a bit overcooked, thankfully the flavor was still phenomenal. The ambiance was really nice, due to the Miami humidity I'd suggest you eat inside.“

“Last Sunday we visit Salao Cuban Bar .As always every thing was amazing.Thanks for the food the beauty of the place and THE MUSIC wich is faboulous(violin a great duo“

“Had a great experience there....Natalie was my amazing server. Asked her what she likes to eat there the most and she suggested the steak tacos her way and told me you can add an extra taco for an extra expense and it was worth it???. She had awesome work ethics, a beautiful smile that made you feel like you were there with a childhood friend, and a giggle that made you giggle as well....will request her every time I go.... Thank you Natalie...you made my night!!!!“

“The boiled seafood is very good! I had snowcrabs, crawfish, & shrimp. The ultimate sauce is very recommended. Not salty at all. Seasoning is top tier! Second time in Miami and my first time trying this place but I definitely will be back here when I come to Miami again! I’m from Houston Tx and this place is better than all the seafood places in Houston! 10/10 recommended!!!!!!!“

“I chose this place solely based upon reviews and I was NOT dissatisfied! It had an interesting fish/fishing motif which did not distract from the favor of the food. We started with an order of calamari. It was nicely cooked and not over spiced but flavorful. I ordered the snapper fillet which came with black beans and I had it blackened. It was very good and nicely cooked. My wife ordered the cilantro salmon and it was fabulous. The cilantro sauce was so nice and mild and rich with flavor and the salmon was moist ( not overcooked like so many) and deliciously paired with the cilantro sauce. The food was fantastic and I highly recommend the restaurant. Our server answered all questions and was very attentive.“

“Great service, delicious food“

“Exquisita comida y un excelente servicio“

“Ese Alexis es tremendo macho, la comida estaba bien rica. Alexis es un animal con ropa.“

“Beautiful restaurant with phenomenal service! Food was delicious and tasty. Server came by multiple times and never left our drinks dry! ⭐️⭐️⭐️⭐️⭐️Parking: Parking available on street near restaurant close to Wynwood art district ??“

“Toda la comida riquisima 100% recomendado“

“Wonderful experience! The ambient is perfect and the food is amazing! Every dish that we ordered was perfect, seasoning was always on point and really tasteful. Special thanks for the waitress and manager that had us tonight, Leslie, Maria and Tereza. They were super kind and attentive, loved it!“

“The service is excellent, you know it from the beginning to the end.Food also very good, the beef carpaccio very tender, the wagio sliders very tasty and the pasta with seafood was good but I sense that the seafood is not freah but from a frozen kind, I didn't ask..The place can be noisy if there is a group of young guys ?‍? talking very loudly“

“I had an amazing time here at Cajun Boil during my stay in Miami the seafood was FANTASTIC and MOUTHWATERING. Like honestly one of the best seafood lunches I had ever had!!! Also the waitress that we had I cannot remember her name but she was from Thailand and she was the best super funny and kind! Thank you again!!! :D Highly recommend!“

“Its extensive menu features creative and unique ceviches, among other traditional Peruvian dishes. Let’s dive into what reviewers have experienced: The ceviche here is a standout. Fresh, flavorful, and true to its Peruvian roots. The papas dish (potato-based) is also worth exploring. One of the best Lomo Saltado Risottos ever tasted. Creamy, tender pieces of meat with juicy tomatoes and onions. A delightful dish featuring brazino (Mediterranean sea bass) with yuca puree. The Pargo was cooked perfectly. Miguel was friendly and provided good recommendations. Large parties are well taken care of, with prompt service and delicious food.Price Range: $11 – $30 Cuisines: Stop by and support Coral Gables restaurants. The only setback was the waiter who brought out our drinks refused, forgot or dismissed that we asked for more water.“

“Everything was delicious! We were warmly greeted upon arrival and promptly seated. The restaurant honored my request for a nice table by the window for our anniversary dinner. We had Mussels in white wine - very fresh and plump; Clam Chowder - it doesn't get any fresher than theirs; Crispy Skin Snapper very tasty and well-seasoned; and twin lobster rails. The tails were a bit small but very nicely flavored. My only complaint is the salad. For $15, it could have been a decent size. This one was the size of an appetizer plate and only contained lettuce, pickled onions, radish, and dressing! For the portion, they should adjust the price to $9.99 max! Otherwise, our server, Diana, was great, and we hope to return the next time we're in Miami!“

“Wonderful service, friendly and very clean place!! I highly recommend them. Our server was lovely!! Thanks Yainelys“

“Best food hands downI love the freshnessJust like the islands. What a wonderful culinary experience and learning lesson. I have only had Haitian food once. So I’m still learning. William and all the staff is always kind, friendly, knowledgeable they take their time helping you make food choices and if you don’t know what something is they’re explain it to you. I’m a city girl born and raised in Chicago so I’m not always familiar with everything on the menu. William kindly suggested fish and sweet plantains over green plantains what the difference I said who knew? Learn something new everyday.Can’t wait to to go back and try the oxtailsSnapper and everything on the menu.Also got to meet Chef I just happened to be leaving as he was coming in very cool, smart business man.Congratulations to the Team. May you continue to grow.Vegetarian options: Peas and riceSaladLentilsCabbageParking: Hugh free parking lot and outdoor eating area.Kid-friendliness: Kids will love thisWheelchair accessibility: On one level easy access.“

“Excellent customer service experience! We always enjoy the food, drinks, desserts, and coffee. Adolfo, Yatay, and Sebastian are very attentive and provide good recommendations. The chef Eduardo Castañon is doing a great job and it is a pleasure to enjoy all the menu. We love to have an Embarcadero 41 in Pembroke Pines! ??? ?“

“Muy rico todo !!! Y el servicio buenísimo muy buen restaurantes ❤️❤️❤️“

“We came in for a birthday party (of 40 people or so) to this place. It was my first time there.They hd live music. The atmosphere was vibrant, the servers very nice, cordial and accommodating. We had several plates to share to all the tables, and I have always given a pass and the benefit of the doubt to a restaurant for any lack of quality of the food when visiting on a party, since it is kind of rough for the kitchen/servers to bring the food to everybody with a hugh consistency in presentation , temperature and flavor. Each and every one of the dishes were exceptional!!. Short Ribs Taquitos, Local Ceviche, The Chorizo Croquetas, Branzino in a coconut sauce and the Churrasco....boy oh boy!!!....I can't wait to go back. Highly recommended.“

“Absolutely outstanding food!! Every single dish was delicious, bar none.One of the best meals you can have in Miami. Small intimate setting.Not cheap considering the portion sizes, but frankly in line with other fine dining places in the area and their food is much better.Even though the lady’s service can be a bit rough around the edges (likely due to language challenges), I will be back! The food is just so good I will take some sass in the process.“

“Yesterday, the Novikov restaurant was the savior again, right at the entrance we were met by very friendly Hostess, they immediately took us to our table, the service was excellent, the food is always the most delicious restaurant I have tried in Miami, the DJ girl played great music, the atmosphere was great, we will definitely go back there and recommend it to everyone!!!!“

“The service was excellent and the food was delicious! A real treat… reminded us of Italy!!!!“

“This is a nice place. We came for a Mother’s Day brunch. But despite calling beforehand to ask if they had egg dishes for brunch, there were none.The drinks were on the bland side. I’m a person who never sends anything back. But I had no choice but to send mine back.The food was presented nicely and the French toast almost looked like a slice of cake topped with loads of blueberry sauce. With no regular syrup.I understand this chef has a vision and I wouldn’t argue his choices, however sometimes people are looking for simple food for brunch. I should’ve asked for the Mother’s Day brunch menu before going. The crab cakes were great.But overall it was an ok experience.“

“Without a doubt, My favorite food spot at Miami Airport. I’d actually drive there from my home in Fort Lauderdale just for dinner if the traffic weren’t so bad. Ramses was my server, a true polite gentleman and treated me more like family than a customer. Had the amazing Jambalaya but Ramses made the whole experience even better. Thanks!!“

“The Poké bowls are fresh and very large. Great place for a healthy inexpensive meal.“

“As someone who loves a good food happy hour menu .... This place is LEGIT, but arrive before 5:30 so you can get a mix of the happy hour and regular dinner menus. Order all the happy hour tapas your heart desires. The clams casino were so good I ended up ordering 3 dishes of them for the table. We also had duck tacos, fried calamari, a dozen chef selected oysters and lamb meatballs. Everything was fiiire as someone who doesn't normally eat oysters the Kusshi oysters were flavorful. For dinner we ordered mushroom grouper (highly recommend bc it's not something you see everywhere) and the Thai snapper entree which is ALSO highly recommended. From the regular happy hour menu the baked oysters with chorizo were bangin. Things to stay away from are the happy hour cosmo drink and conch chowder (tasted diet to me but my wife loved it). I recommend parking at the public parking garage attached. There's a $10 flat rate parking fee which is good for Brickell and convenient. Enjoy!! 9.8 out of 10“

“That was one of the best Cuban sandwiches I’ve ever had. All my friends got different things and it all looked really good too, I tried the chicken sandwitch and it was fantastic.Vegetarian options: The fries and cheese were vegetarian and my friend said they were good“

“We wandered in never having Peruvian food before. Now it's our new favorite! Irving was such a great server and explained everything to us.We had to go back a second night. Carlos the boss also came out and visited with us. He even sneaked me a little Peruvian pepper paste to take home with me.Please go here and support this lovely business.“

“First of many times coming here. The staff were very courteous and walked us through the menu. The food.....my God The FOOD! I got a build your own boil...Definitely one of the best I've had outside of New Orleans. We got free Beignets after....absolutely amazing service and food. It's right in my neighborhood too so I will be coming back!“

“What a little gem! It is so rare and such a joy to find a neighborhood restaurant that does not belong to a chain or a group, that doesn't have that Miami hype and extravagant prices, and that is so good!!!The restaurant is quaint and cozy with just a few tables and the bar. The service is smooth and professional, and the vue of the kitchen, where chefs in "toque blanche" prepare your food, gives you that upscale feeling of eating in a Michelin starred restaurant! In addition, the chef owner, Nuno Grullon, will actually check each plate served and will come by your table to check how you liked the food and your overall experience! Great attention that will complement the delighting food and dishe served! Best quality ingredients with each plate so savoring whether it is a beef tartare or lobster ravioli or even a burger!So yeah, definitely excited about this found, definitely longing to go back, and also looking forward to trying their other venue, uptown66, for what I have heard, are tacos made in heaven :) Congrats Mr Grullon!!“

“Ambiente ameno y cozy. Buena atención!“

“We are from Mexico City , but I lived in Miami since 2003. I think mexico has the best service in general when you go out to eat . Someone recommend us Zeru here in Miami so I went with my father and his wife . We loved it ! The food was delicious, and so were the drinks . And thank you for the impecable service ! I miss that from my country ! And here I feel home .“

“Wonderful awesome good selection“

“Came shortly after they opened and my wife and I truly enjoyed our lunch and the service. We were informed of their lunch special which we thought was a great deal. We loved how fresh the pasta tasted and we were really impressed with everything. My favorites were the lasagna and the tiramisu, just perfect and not too heavy. Can’t wait to return.“

“The food and atmosphere were amazing. This place is a must in the Coral Gables area!“

“I love this place! The food is amazing and the management is so great, the owner makes you feel at home and the staff go above and beyond every time! Bruno was our waiter and he was so friendly and attentive to our every need, made a great honeymoon dinner experience that we were happy to share here“

“This little hole in the wall was amazing! Lily was so attentive and sweet. My niece’s bridal shower was held here and the staff including Lily were very on top of us making sure we were well taken care of. The drinks are amazing and the food was delicious. I would definitely recommend stopping by and trying them out for yourself!“

“Amazing experience. Great service and food all around.“

“Fried Oysters - must have! very yummyLobster mac and cheese - good!Stone Crab - very interesting and yummy. Super meaty, and the shell feels like porcelain! Comes off easily and is not very messy.Tres leches - delicious dessert, this was my first time trying tres leches and it was wonderful!The side of crackers and dip was absolutely amazing! And very addicting.The location looked a bit shady at first, but this restaurant is amazing. The staff are all wonderful people.“

“Very very in tune with their roots... they do not try to "doll up" the lobster roll, they use fresh ingredients and make sure their product is the star. Super knowledgeable and friendly staff! Worth every penny!! This is an amazing place!“

“amazing service and drinks in Miami's trendiest neighborhood. Highly recommend it. Mangia!“

“muy buen lugar, acogedor y muy buena atención“

“Deliciosa comida, ambiente agradable y muy buena atención“

“We went there for lunch and got shrimp tacos and shrimp and the food was so wonderful we came back for dinner for our anniversary and got the lobster to share and the buffalo shrimp and we brought in our own bottle of wine. The food was fantastic, the service was great! Wish we would be there longer. You definitely should go. Some of the best seafood I’ve had!!“

“Excellent food, right portions.“