Restaurants near Orlovista

“The food and Sushi SLAPS! I have been coming here for decades and it always hits the spot. A family owned business with great service, very clean, and a relaxing place to enjoy a quality meal.”

“Some coworkers and I stopped in for a drink after a company team building event. I have never been here before, but it was such a beautiful spot, and it was nice to see that they had a lounge that you could relax in instead of sitting at the bar or grabbing a table just for drinks. I opted to try their Kabooki espresso martini which was so smooth and delicious. Sometimes espresso martinis can be too bitter or too creamy like a latte instead of a cocktail, but they've nailed the formula here! I also enjoyed some of their plum sake while I was here, but it was gone before I could get a photo haha! I'd love to come back and dine here, as what I saw of their food menu looked appetizing!”

“We Ordered the Wonton Soup, Basil fried rice , fried Tofu and Pork Bao. Nice portions. Food was very flavorful. Bishop was our server and she was very attentive throughout. Good food. Great experience.”

“If I could give more than 5 stars I would. Edoboy is my go to place for an amazing and unique sushi dining experience. I have celebrated bachelorettes, birthdays and solo nights here and enough cannot be said for the level of service the chefs and staff offer every single patron. The intimacy of the venue and the limit of the time and size of parties is perfect for this experience. If you want you can enjoy on your own or engage with the parties around you quite easily. The quality and preparation of the sushi is exceptional every time I visit.Try everything on the menu at least once, as I have, it will expand your sushi vocabulary. And if you have any room, do not skip the miso soup and dessert. The matcha s’more is incredible if it is still available. Also, you cannot beat the price for the experience, it’s not cheap at all, but I will dare to say it’s on the level of some Omakase experiences but at a better value.”

“Finally was able to get a reservation lol. Absolutely amazing experience! After coming here, going somewhere else won't ever be the same. Will go back again. Thank you ?”

“The crabcakes and fried green tomatoes were very tasty. I also had the lobster eggs Benedict which was delicious. The atmosphere was fun and the owner's husband Mr. Maxine said a funny but sweet poem for my birthday with a delicious champagne toast. I will definitely be back.”

“It was our first time at Reyes Mezcaleria and it won't be our last. The food was delicious and the decor was beautiful. Chris P., was the best waiter that we've ever had. We highly recommend Reyes Me”

“We had lunch today and food is was really good, especially the steak and empanadas.Our server Kelly (team 4) was very attentive and friendly, I really enjoyed it and highly recommend it.”

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."”

“Tremendous meal and service but especially wanted to highlight the gentleman Samuel doing the valet. First time ever here and from the moment we walked out of the front door he glanced up at us and took off RUNNING to our car, to our surprise he came back with our car remembering our name. We were in there for over an hour and a half. Really goes to show how much he cares about doing his job to the best of his abilities and I hope the owner/ management of this establishment sees this and compliments him on going the extra mile for his business”

“This restaurant is a must go!!! Everything was GREAT!! Customer service was AWESOME!! Food was FANTASTIC!!Dietary restrictions: GreatParking: GreatKid-friendliness: Great”

“What an experience. We came on a Saturday night at around 730 and only waited 25 min. Parking can be a bit tight and a bit of a wait, but well worth it. Our server was super friendly, knowledgeable about the menu and made great recommendations. My husband isn't as adventurous so had the chicken tikka masala with garlic naan. We had the vegetable samosas, the chicken momo dumplings, gun powder shrimp and chicken biryani. There's so much more I want to try, will definitely come back. Highly recommend.”

“What a great spot!!! So happy we met a guy at another restaurant that recommended Otto's to us.The staff was accommodating, the servers great (with great energy), the food was tasty, and the drink-a-links were super enjoyable.We started with the oysters and ceviche, fresh all around.Moved on to the Media Noche, some Ropa Vieja, and a Ribeye. All excellent!!! A bit of rice and beans, because Cuban!!! And all along a bunch of concoctions from the bar kept us on our toes, the flavors!!!We sat in the patio, which made us feel as if we were in an Uncle's "marquesina". Comfortable and inviting with a bar set up in a little cart that is part of the restaurant, but has it's own cocktail menu.... Fun!!! ?After chatting with the chef, we learned there will be tweaks coming to the menu, and I can't wait to see what they come up with.Should you try it out? ?!!Small place all around, and very limited space in the patio as well. Do make sure you call ahead. Go with time, as you'll want to try a lot of the items. Enjoy!!!”

“Great food, great atmosphere. Okonomiyaki and hamachi crudo were favorites. Chirashi in mashu box was also very good, great tasting fish. Our server Cam was awesome and gave great sake recommendations. Awesome vibe and super friendly atmosphere.”

“I can’t recommend this place enough to anyone in or around Orlando with a taste for Latin food. My wife found it while planning our trip to Orlando and it’s been the dining highlight of our trip. We started with the Jaleita and some cocktails and split the Parilla Mixta for dinner. Traditional Latin food perfectly cooked yet seasoned with a decidedly unique flavor and style. A perfect spot for a date night or a group dining experience. We finished with espresso and arepitas con queso. Keyla was our server and we were delighted with her service and recommendations. This is a MUST TRY if in the area ⭐️⭐️⭐️⭐️⭐️”

“Our first time at KAYA will definitely not be our last. We joined the brunch waitlist when it became available online and were seated almost immediately when we arrived at the restaurant. The hostess was very personable and set us up under the shade when we requested it. Our server, Chastity, was very friendly and eager to help us with the menu and continued to be attentive (as well as the other staff) throughout our dining experience.Absolutely everything we ordered was fresh and unique for the Orlando dining scene. It was also presented beautifully. Honey soda - refreshing; pandesal rolls - addicting (seriously, what’s in that butter?); ube salukara rice pancakes - gimme a stack of 10. While the chicken tocilog was great, the bluefish dasilog was top notch and I definitely recommend you order it.So happy we finally checked out this little Filipino oasis. Cannot wait to come back for dinner (with friends). Thank you, KAYA!”

“This restaurant can be missed if your driving by and paying attention to the road lol, but you can find parking near-by and walk over with no issues. On our most recent visit, we sat by the bar since reservations were needed for regular seating. I tried 2 different drinks and ordered the truffle bag boys with the impossible burger - the sliders were delicious! The first drink was 'beet the heat' and this tasted kind of like a beet juice smoothy with alcohol and was not for me lol. The second was more my vibe - juicy j which seemed like a twist on the classic daiquiri and did quench my thirst. The bar tender also provided great customer service and had our drinks ready with the quickness. Check this place out!”

“Unreal experience and EASILY the best Brazilian Steakhouse I’ve ever been too. This spot BLOWS AWAY the chains. The selection and quality of meets was 2nd to none. The game changer though was the Pineapple, WOW! I can’t believe I’m posting about Pineapple on a steakhouse page, but it was LEGIT! Keep up the great work and THANK YOU for being one of America’s Best Restaurants”

“Our server Carlos did an amazing job with servicing my family! This was our first time here. We had heard good reviews so we came for my mom’s birthday and they did not disappoint. Definitely will be back!”

“Enthusiastic welcome, generous explanations, warm delicious fresh baked pastries, tasty wrap, excellent coffee, clean bathrooms, and the owner, wife and staff offered us good wishes for our stay in Florida. From Nebraska and Idaho friends”

“I would give the experience at Soseki a 4.5/5. The service was impeccable; attentive, knowledgeable, and friendly: 5/5. The atmosphere was a 4.5/5 because I felt the music was a little too loud to converse with my partner at times. I give the food a 4.5/5 because it was locally and internationally sourced showcasing the wonderful and vibrant flavors of Central Florida and Japan; however, during one of the nigiri portions, my partner had a rather large fishbone that got caught in their throat. Otherwise, it was an exquisite experience, of which I commend the chefs and the staff, especially for the detailed seating arrangement I requested. This experience is worth the price of admission.”

“Service was great. Justin was very helpful in his recommendations. Food was awesome. Will be back.Parking: Plenty of spots available as long as it’s not the weekend.”

“Nikki sweets was very professional and tast great it is very very good I like ALL the sweets and she gave samples so I purchased them all the tast was great and the look was presentable,colorful, and neat please give her a try you will not be disappointed but very very HAPPY!!!!”

“Great food, service, and environment, if you love sushi, this place is your to go place to enjoy a delicious selection and eat all you can ???Marcela Ceara was an awesome waitress and helped me to select the best options from the menu.Parking: Easy to park just in front of the restaurant.Kid-friendliness: Kids allow to stay late.”

“This place is amazing. The option to do both hot pot and KBBQ is fantastic! All the food is SO fresh and great quality. The spicy pork belly is my favorite! We just flew in from out of town and came here for dinner. Evan was incredible and did a wonderful job taking care of us! So friendly and attentive even though he had another HUGE party. We will definitely be making time to come back before we head back home!”

“it's casual cafe but love their foods... Starting with papaya salad and Tom Kha, a coconut milk soup that you can add any protein. I like it as it's full flavor but not heavy... Their seasoned fried fish is my favorite too along with fried rice. Grilled squid, sometimes a bit over cooked, so make it chewy...dessert, if you like sticky rice and durian, they have a good one”

“We sat in the bar area, ordered a truffle loaf. You can't miss with that. Huge cocktails selection. Everything was delicious. I went with a friend who is a former chef and still works in the food industry, it is his favorite place in Orlando.Parking: It's a super popular place. When I got there parking was that an absolute minimum and you had to do valet. I drove around the block to find free street parking.”

“So, so yummy! I got the a lil bit of everything with a side of Mac and cheese. So much food! Probably the best grits and fried chicken I've had. The wait wasn't too bad as it goes kinda fast.”

“Attentive, quick and kind staff. The magician was witty, engaging and entertaining throughout. 10/10 experience. Visited here with a school trip. I’d love to bring my family here to enjoy the show.”

“I’m in love. This is already on my list of go-to places in Central Florida. There is so much to love about Haan Coffee: from the ultra-trendy setup, to the Uber-friendly staff (I’ve met Albert, Coby, Gabriella, Hong, Josh, Kenny, Semie, and Victoria and they are all so helpful and kind), to the bright lighting, to the hip decor, to the sweet swag, this place oozes cool vibes. Of course, the food and drinks are what keep me coming back. I’ve tried several of their drinks and my favorites (five-way tie for first place) are the cold crew crème top, SJ latte, Seoul iced Coffee, strawberry milk, and the iced yuja. There’s one made with tonic that I thought was very interesting that my friends said was their fave. Food-wise, I loved the sweet and salty garlic butter bread and the croiffles. So good. I get happy thoughts thinking about them. If I didn’t live 30 minutes away, I’d be there every day. I’m so glad for the addition of Haan to the amazing coffeehouses in the City Beautiful!”