Customers` Favorites
“Located in the food court of Broward Mall at University & Broward. Their Bourbon Chicken is a long time favorite. Get it with the red beans & rice! Various vegetables offered. Always nice people, & very clean. Eat it in the food court or take out. Yummy. Plenty of free parking at the mall. Wheelchair accessible.“
Customers` Favorites
“First of many times coming here. The staff were very courteous and walked us through the menu. The food.....my God The FOOD! I got a build your own boil...Definitely one of the best I've had outside of New Orleans. We got free Beignets after....absolutely amazing service and food. It's right in my neighborhood too so I will be coming back!“
Customers` Favorites
“Great specials for ladies night on drinks. Wings were great. Andrew took great care of us! Give them a try“
Customers` Favorites
“Beautiful hidden gem with terrific food and friendly staff - worth checking out“
Customers` Favorites
“A great local place serving Louisiana cuisine. They have (and make the distinction between) Cajun "country" and Creole "city" food. Everything we had was excellent and authentic. Make sure you check out the daily specials board for some unique things and try it all. Definitely worth a stop for a meal when you're in the area.Parking: Plenty of spaces in the surface lot.“
Customers` Favorites
“Great food options, excellent service, totally awesome dining experience!“
Customers` Favorites
“Enjoyed the atmosphere and the food was on point.“
Customers` Favorites
“Enjoyed the atmosphere and the food was on point.“
Customers` Favorites
“During my first visit to the Yellow Green Farmers Market in Hollywood, I stumbled upon Roux Krewe, a Louisiana Cajun & Creole kitchen owned by Brad.What initially drew me in was the sight of customers visibly enjoying their crawfish. After completing my rounds, I decided to give it a try, and I'm so glad I did.I opted for the peel and eat shrimp, and after a sample of Brad's gumbo, I couldn't resist purchasing two 32 oz containers of the "Big Easy" Creole Gumbo. It was absolutely delicious and incredibly satisfying.Back at home, we indulged in the "VooDoo" Peel & Eat Shrimp, cooked and seasoned to perfection, reminiscent of flavors straight from Louisiana.Not only was the food outstanding, but the customer service was also top-notch. Brad was incredibly personable, making each customer feel like a favorite.We're already planning our next trip back to savor more shrimp and explore the extensive menu further.For anyone craving delicious and authentic Louisiana cuisine paired with superb customer service, I highly recommend Roux Krewe (Booth 005) at the Yellow Green Farmers Market.“
Customers` Favorites
“The family had a good time. We enjoyed the food and the fun of eating the food, that was really the big hit. The food had plenty of flavor and it was all any of us could handle. We built Good memories and I say 5 stars ⭐️“
Customers` Favorites
“Staying at a close hotel and looking for something good and that delivered. Found Li'l Reds. Super glad we did. Food was great and portions just right. Had the ribs/chicken combo with beans and rice and fries. It is not often that I dont put sauce on my ribs, I didn't tonight!! Ribs were top notch, wish I had more!! Food was ready super fast and delivered without issue. Thanks Li'l Reds for a great meal!!“
Customers` Favorites
“The cheinese food hands down is the best I've had out here in South Florida! I'm a huge critic when it comes to food. The flavors has not disappointed me and it's only my 2nd visit. It's packed with flavor... others I've had right off of Broward Blvd has been bland. Fried rice has not tasted authentic like Jade Flower. The Chicken wings, ribs, and house special LoMein have been 5Stars! You don't have to take my word for it... try it yourself & thank me later!“
Customers` Favorites
“We had the combo D boil and it was delicious. The lobster was the bomb!!!“
Customers` Favorites
“First time here and I loved it. This place looks amazing and the food is even better. Would definitely come again.“
Customers` Favorites
“I picked up food to go and was pleasantly surprised at the price and the amount of food I received. The staff was super friendly and gave me great advice on what to order. The garlic crab was delicious, mussels great and it was a lot of food more then I expected.“
Customers` Favorites
“I've been meaning to check this place out and I decided to come for my birthday. We came on a weekday so it was show, maybe about 4-5 tables. The place is big with plenty of seating, great for large groups. They have TV's available in every corner. You can watch multiple tv's at once no matter where you're sitting. However, most of the TV's were of that day. Service was a big slow as only one waitress was working so the time but she was very nice and accommodating. We ordered the $105 combo with 1/2 Pound of sausage added for 7.99. It came with 1 pound shrimp, 1 pound snow crab and 2 lobster tails, potatoes and corn. Everything was soooo good. My husband is not even a big seafood boil fan and he liked it. There was enough for me to bring home to eat later. I would love to come back again at a later date.“
Customers` Favorites
“Great experience at Hook & Reel. The food was amazing! Must try the steamed oysters! Ask for Nyki when you come by.“
Customers` Favorites
“Great food, friendly waitress, highly recommend if you’re in the area“
Customers` Favorites
“This restaurant is really very quaint inside and very clean. The menu is small and sits on the table. The server was a very young woman who didn't seem to know much about the menu and didn't smile much, I was thinking she just needed more training. The food was GREAT! I had the oxtail with mushroom rice The picklese is my favorite creole side and it was perfectly spicy I loved it. The flavors were perfect, my friend had the meatballs and I tasted them they were fabulous I would get those next time I go for sure! All in all I had a great time I would definitely“
Customers` Favorites
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“This is a pleasant and tasty restaurant to bring your teenagers. Although I enjoyed the boil, we had the combination consisting of snow crab, shrimp, and mussels, I loved the crabs meat fried rice.Kid-friendliness: There were solid options for picky eaters. My 15 year old nephews enjoyed their meals. This surprised me because the picky eater of the two cleaned his plates of chicken fried rice and chicken wing starter. His twin enjoyed his seafood boil but heed the waitress' advice because it comes out piping hot. I advise guardians to peel the shrimp and start the process of cracking the crabs for younger kids. Digging their hands in the boil might burn them.“