Bakeries in Lilburn

“Cakes By The Pound and More will be my go to bakery going forward! She was professional, delivered on time and was so easy to work with. The cake delivered on design and taste! My daughter didn't think the cake was real because of how great it looked. My family and friends are really judgmental and they LOVED the french vanilla cake. Normally pretty cakes are dry and not edible. This cake was moist (and the layers were thick). I'm also not a big fan of fondant but this is the best tasting one I've ever had.“

“We were having a family gathering. We decided to order pizza and wings. There are an abundance of places but we decided to try a new place. Doli's didn't disappoint. Their wings are delicious (lemon pepper, Teriyaki, Mango habanero and mild). The pizza was hot, fresh and delicious. We ordered, Pepperoni with jalapenos, Chicken bacon ranch and Margherita.“

“Shawnee is amazing! She is very accommodating and thoughtful. Shawnee’s whole team is amazing! They checked and double checked things on the menu that they were not sure about. I have been a Vegan over 23 years and the Vegan Steak Burrito was hands down the BEST burrito I have ever had in my whole life, not just as a Vegan!Vegetarian options: All Vegan!“

“An amazing cake for my granddaughters 1st birthday photo shoot. We gave Kasey a few photos of what we thought was cute and gave her full creative freedom. We could not have been more delighted with the finished product. And delivered on time and on budget!!Talk about tasty. After the granddaughter smashed it for the photo shoot we got to sample it and WOW amazing cake (we just got vanilla to be safe with the baby), moist and great flavor.A happy customer that will be back for cupcakes and custom birthday cakes.5 stars !!“

“We ordered these for my daughters third birthday party and they were the hit of the party!! They were beautiful cookies and tasted sooo good! Everyone loved them and we will definitely be ordering again for our next event!Thank you so much for making our day so special!“

“I’ve been coming here for years! Never fails! I rotate my order I’ve tried about everything. The bread is delicious!! My current favorite is the Fajita Trio and the chicken Flautas from the timing of the food you can tell it’s made fresh to order. Be warned the extra spicy salsa is SPICY!Last I’ll say this is one of the few places that doesn’t give me the side eye when I customize my order (no cheese, etc)“

“I LOVE to travel and because of this I have been fortunate to visit many great places. My main love of travel is for two reasons: A) for the scenery/architecture and B) for the culture/food. In my travels I've had the privilege of visiting Guatemala twice. I was blessed to have home-cooked meals by locals all throughout the city. Prior to visiting Guatemala I had no idea there were so many variations of Latin foods between Central-American cultures and it was there I had an eye-opening experience with tamales. Guatemalans make their tamales a lot different than the Mexican style tamales I was familiar with eating most of my life. Their tamales were a lot fatter and far moister than Mexican tamales and the masa is softer. I instantly fell in love with the difference, especially after having eaten many overcooked & hard Mexican tamales in my lifetime. So you can't imagine how delighted I was to discover the Salvadoran tamales here @ Star Bakery are similar to Guatemalan tamales. [ THE FOOD ] After my first taste I returned 3 days in a row because I just couldn't get enough of the amazing flavor! Moist, fluffy, flavorful masa wrapped around juicy & oh so tender chicken. The ladies here truly have magic in their fingers, because it's not just the softness of the masa. I hear chicken bouillon is traditional in seasoning the cornmeal used to make the masa, which would explain why it had such a satisfying aftertaste. I also enjoy their Carne Guisada and delicious Fresas con Crema, but was not a fan of the Baleadas. Something about it tasted sour, almost spoiled. My favorite combination is an order of their Corn Tamales paired with the Grilled Steak next door @ Villino's. I ate them together as if they were steak tamales. The two flavors combined are enough to inspire an epic happy dance! On my latest visit I tried the Pupusas after two other customers in line convinced me I needed this in my life. They both recommended the Chicharron con Queso but I was more interested in the Cameron con Queso, so I ordered one of each. Both were great, but that dang Chicharron was AHHHH-mazing and exploded with flavor! They were absolutely right! * Elote Tamales (5 stars) * Pollo Tamales (5 stars) * Carne Guisada (4.5 stars) * Fresas con Crema (5 stars) * Baleadas (1 star) I think I just got a bad one! * Cameron con Queso (4.5 stars) * Chicharron con Queso (5 stars) [ FINAL THOUGHT ] Take a drive to Plaza Las Americas, casually meander to the food court in the rear and treat yourself to some of the best chicken tamales north of Central America. But don't be in too much of a rush because they take a little time to prepare. If you've ever traveled South of Mexico and sampled these amazing tamales, I think you will agree with me on their authenticity and deliciousness. BUEN PROVECHO! 2022 / 82“

“I LOVE to travel and because of this I have been fortunate to visit many great places. My main love of travel is for two reasons: A) for the scenery/architecture and B) for the culture/food. In my travels I've had the privilege of visiting Guatemala twice. I was blessed to have home-cooked meals by locals all throughout the city. Prior to visiting Guatemala I had no idea there were so many variations of Latin foods between Central-American cultures and it was there I had an eye-opening experience with tamales. Guatemalans make their tamales a lot different than the Mexican style tamales I was familiar with eating most of my life. Their tamales were a lot fatter and far moister than Mexican tamales and the masa is softer. I instantly fell in love with the difference, especially after having eaten many overcooked & hard Mexican tamales in my lifetime. So you can't imagine how delighted I was to discover the Salvadoran tamales here @ Star Bakery are similar to Guatemalan tamales. [ THE FOOD ] After my first taste I returned 3 days in a row because I just couldn't get enough of the amazing flavor! Moist, fluffy, flavorful masa wrapped around juicy & oh so tender chicken. The ladies here truly have magic in their fingers, because it's not just the softness of the masa. I hear chicken bouillon is traditional in seasoning the cornmeal used to make the masa, which would explain why it had such a satisfying aftertaste. I also enjoy their Carne Guisada and delicious Fresas con Crema, but was not a fan of the Baleadas. Something about it tasted sour, almost spoiled. My favorite combination is an order of their Corn Tamales paired with the Grilled Steak next door @ Villino's. I ate them together as if they were steak tamales. The two flavors combined are enough to inspire an epic happy dance! On my latest visit I tried the Pupusas after two other customers in line convinced me I needed this in my life. They both recommended the Chicharron con Queso but I was more interested in the Cameron con Queso, so I ordered one of each. Both were great, but that dang Chicharron was AHHHH-mazing and exploded with flavor! They were absolutely right! * Elote Tamales (5 stars) * Pollo Tamales (5 stars) * Carne Guisada (4.5 stars) * Fresas con Crema (5 stars) * Baleadas (1 star) I think I just got a bad one! * Cameron con Queso (4.5 stars) * Chicharron con Queso (5 stars) [ FINAL THOUGHT ] Take a drive to Plaza Las Americas, casually meander to the food court in the rear and treat yourself to some of the best chicken tamales north of Central America. But don't be in too much of a rush because they take a little time to prepare. If you've ever traveled South of Mexico and sampled these amazing tamales, I think you will agree with me on their authenticity and deliciousness. BUEN PROVECHO! 2022 / 82“