“Had Gerard’s for the first time on Wednesday and will definitely be back! Our waitress was so kind and prompt, the food was delicious, and the owner was incredibly nice. We had excellent service, a great lunch, and a tour of the new bar area. Best restaurant experience we’ve had in years!“
“What an amazing meal and experience, and one factor really made it. While the food was delicious, our waitress Tiffany was absolutely incredible. When your drink is running low she's already there with a refill. She nails every single order, even with special requests and changes. She never forgets a sauce and she is overall such a friendly person. Pub By Novo, you have yourself a gem in Tiffany! If we lived locally we'd be back all the time! Thanks for a great meal!“
“We had a great time at Lisa's, a hidden gem in Bowling Green for feel good country cooking! The staff was so friendly and welcoming. I loved the BG themed decor inside. Lots of indoor seating. I ordered the Country Fried Steak which was HUGE and really tasty. For sides I seem to have chosen all the same color - mac n cheese (kind of soggy and bland), corn (like from a can), and hashbrown casserole (the best side of the 3). The sweet tea was absolutely perfect. I think there could be some improvements in the sides but overall enjoyed the meal and the atmosphere!! You can tell that they have a lot of regulars. Would love to come back to try breakfast.“
“Come early as the doors close at 2, this place is what you imagine a vist to Grandma's to be for lunch . Great serving size, home cook quality. The soup was hopping John which will now be in our winter soup rotation. Plenty of parking on the side as well“
“I was worried when we got there because there doesn't seem to be enough parking for the size of the restaurant, the hostess didn't seem like she wanted to be there & the seating sucked. Either large tables for large groups or cramped stuffy booths. However our servers were super friendly & very helpful. The atmosphere was cozy & nice and the food a little high in price came out quickly & was good... Side note, The new hostess who was there when we were leaving was a lot more friendly than the first... I'd eat there again.“
“Everything was perfect! The atmosphere, the service, the food! We had the House Focaccia, French Onion Soup, Elk, Steak Skewers w/ fries, Oyster Rockefeller and side of Button Mushrooms. All were Seasoned well and cooked to perfection! This was my first visit, and I'm sure to return. I highly recommend, as this is now my favorite restaurant in Bowling Green!BTW, the French Onion Soup is the best I've had, against many others in the U.S. Ya gotta try it! ?“
“The food was delicious and over-the-top plentiful. I'm fat and was full before I was even 1/4 done (leftovers!!). Service started off slightly rocky but quickly improved.$64 + gratuity for 2 people. Dinner for 2 w/ filet & chicken, plus 2 drinks. Not bad at all in my book.The older gentleman in the apron at the podium was great to watch. His natural energy is unparalleled! We will absolutely be back.“
“I came out to join my family (a party of 7) for Easter since I had the blessing of being off for a Sunday, and my first time coming out to eat at Montana Grill was wonderful! We shared the fried green tomatoes and a nacho platter for appetizers and everyone was very pleased with the generous amount of food in those dishes alone. I’m usually not a fan of cornbread, but I really liked the jalapeño cornbread that came along with everything! For my entrée I tried out the lemon chicken ratatouille and the kitchen did a fantastic job at cooking the vegetables just right and seasoning the chicken to make for a really good choice. Thank you to montana grill for accommodating to us, and to our server Giancarlo for being so kind and thoughtful as he made sure to give my family and I the best service I’ve had in a long time at a restaurant in bowling green! He’s definitely a gem in the service industry.Kid-friendliness: Giancarlo was very kind towards my little brothers and patient with my table deciding what to order.“
“This is the best bbq I have ever eaten from a chain restaurant. The brisket was on point, the collard greens were some of the best I have ever eaten that wasn’t home made. The ribs could have had a little more texture but the smoke was still good. But the staff they were some of the most pleasant people I have ever come across in a restaurant anywhere!! My wife and I was there in Bowling Green for WKU graduation and I’m so glad we decided to stop there for food. If you’re looking for some good bbq I would definitely recommend this restaurant!!And I want to give a shout out to Sam she was awesome.“