“Very good food and excellent place to dine in ! We ate there last night and my wife got the sherried lobster bisque which was creamy and cheesy deliciousness. I ordered the pulled pork sandwich which came on a ciabatta bun and it was very good the pork was thoroughly cooked and just the right amount of bbq sauce ! Would recommend!“
“My wife and I happened upon this place in the course of a 10-day road trip through eastern Washington, northern Idaho and western Montana. We are also older and take diuretics which leads me to the reason we initially stopped: Boy did we need to pee. Once inside and after taking care of the immediacy of the situation we sat down at the bar where my wife ordered a Bloody Mary and I had an IPA that was on tap. The Bloody Mary was made to order for my wife meaning extremely spicey. It came with Clamato, infused pepper vodka, horseradish, pickled asparagus, pepperoncini, pickle spear, olives, and fresh lime all for $6.50. Pints of the IPA were $3.25. And that was before happy hour. Friday and Saturday night the Wild Coyote has a steak dinner deal. An 8 oz. Sirloin for $16 (as I recall), 10 oz. NY Strip for $21 (also as I remember) and a 12 oz. Ribeye for $25 (that I do remember). Steaks come with grilled onions & mushrooms, baked potato, fresh vegetable, soup or salad, and garlic bread. And they will cook your steak to order. What a deal!!! We both had the Ribeye and it was fantastic. I ordered my steak "Blue" which makes rare look well-done.On top of all that the service was very good and friendly. Overall, we highly recommend the Wild Coyote.“