Customers` Favorites
Customers` Favorites
“Ordered the pork belly ramen and a sushi roll; the sushi was good to my taste (especially for the price), although I’m hardly a connoisseur.As for the ramen, I thought the noodles were decent, and the pork broth was extremely good. There weren’t a lot of extras—just chives, corn, and a soft boiled egg—but it was a really good sized portion for the price. The only real disappointment was that the soft boiled egg was in fact hard boiled, and the chasu seemed a little bland.“
Customers` Favorites
“Red Onion serves authentic Taiwanese cuisine, including delicious vegetable dishes such as A菜 and (seasonally) 空心菜. The owner is very gracious and welcoming. The 茶葉蛋 (tea leaf egg) is tasty.“
Customers` Favorites
“正宗的上海小籠湯包 非常好吃 一定要再來一次 強力推薦“
Customers` Favorites
“{{restaurant.reviews}}“
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“This is a no frills old school Chinese restaurant with some unique selections. Didn't have much this time but what I had was excellent. Place was fairly empty and I hope that people aren't coming bc it's not trendy like some of the newer Chinese spots in the area I can't say enough about how amazing the Chinese eggplant in garlic sauce was. Def my favorite dish I ate here and the absolute best version of this I've ever had. The fried pork chop was simple but extremely flavorful and not over cooked. Lastly the twice cooked fish filet was good but not as good as I've had elsewhere (a bit too much batter for my liking). Cannot wait to come back to try other dishes“