Customers` Favorites
Customers` Favorites
“I thought this sushi was fresh, large, and delicious. I loved our meal. The server was friendly and attentive. I just wish they would turn the lights lower in the evening for dinner service so the ocean theme would create an underwater vibe. It is very bright for dinner.“
Customers` Favorites
“it's simply outstanding! Sushi Village offers a wide variety of fresh and beautifully crafted sushi rolls. Each bite bursts with flavor and showcases the skill and expertise of the sushi chefs. The fish is always incredibly fresh, and the ingredients are of the highest quality. They also have a great selection of other Japanese dishes, such as tempura and teriyaki, which are equally delicious. I dined in and will come back sure“
Customers` Favorites
“We loved our dinner here, the service was excellent (friendly, unobtrusive, someone always present when you needed anything). Ordered a recommended bottle of cold saki and it was perfect. Didn't order any sashimi, but found every roll (mostly raw) to be generous with fish and avocado, the sauces to be well seasoned (vs overly sweet or mayo-y). We ordered a lot, including pepper tuna which was different (lightly pepper seared tuna served over seaweed salad) and really good. Compared to other places of similar quality, this is also the most reasonably priced sushi we have had in the last 3 years. Definitely going back when in area.“
Customers` Favorites
“Food was good.We had the seafood soup and lack salt which it was a big dissatisfaction for me. We also had a hand press California roll and spring rolls. Overall experience it was ok- give them a try. Their bubba tea needed a little more ice! The place is super clean. Service is fast and friendly.Parking: Located in a small plaza so there’s plenty of room to park.“
Customers` Favorites
“Great place for traditional Japanese food and it's so clean. The look gives a calming atmosphere and the sushi is freshly made in front of you as well as a large selection of drinks. I Always come here at least once a month, usually 60 dollars for 2 people but it's worth for a lot of foodDietary restrictions: A lot of food is made of healthy options and nothing with much fatWheelchair accessibility: It's a simple ramp with no stairs“
Customers` Favorites
“Never disappointed. Usually we dine in but lately we have been getting take out. The steak, shrimp and chicken is always made very well and the same great taste. The only small issue I have ever had was the General Tso’s chicken sometimes tastes different every other time. My wife says she loves the California rolls.“
Customers` Favorites
“The place is pretty spacious considering it's cramped in that plaza. Has upscale look without breaking the bank prices wise. So to the service I mean pretty attentive as far clearing plates and offering refills, plus there, but other that seemed to want to hang out more then serve. Just my two cents though. The Food, very impressive, I got a spicy tuna roll that actually had a kick spicy wise, plus the crunchy part on top rather then mixed in with tuna as filler. Pepper tuna roll did not disappoint, very seasoned well and roll itself was amazing not cheap on the fillings. As for midnight sun roll, crunchy shrimp tempura , sliced smoked salmon, a very well seasoned pepper tuna again and a really good sweet and spicy sauce. The roll did have eel but I could not tell so much since it disappeared within every other filling.“
Customers` Favorites
“very poor. food is very greasy. the chicken was hard and stuck together. Pork in the mushroom dish was dry and tough. This was our favorite take out for years and the quality is not what it was. The food was not fresh. Tempora very oily.“
Customers` Favorites
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“I love the Korean food at Toro. My favorite dish is Bulgogi with "the works", which is somewhat similar to a fajita except you wrap the beef in lettuce with red pepper paste and some rice and spice and also receive some sides such as broccoli, oshinko, a Japanese radish, pickled cucumber, and Kim Chee, which is spicy cabbage. My mouth is watering as I'm describing this dish! It is fantastic!“