Fine Dining Restaurants near Staten Island, NY

“The food was good but a little overpriced, the servers were attentive. The first vocalist was singing out of tune so was not enjoyable. The ambiance would have been better in the main dining room rather than in the corner of the second room...“

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“I had been here a few years ago. We were two people for dinner on a Saturday evening at 6PM. I was surprised that so few people were there, but then again, it was a nice day on Staten Island, so I guess people were BBQing. We started off with a avocado & artichoke heart salad that was beyond delicious. It was a large order so we shared it and each had two large servings. I highly recommend it. Then each of us had the Shrimp Oreganato, but with linguini, rather than potatoes and vegetables. Again it was excellent. We each had a glass of Pinot Grigio house wine, which was delicious and the wine glasses were beautiful, which is important to me. The server was very attentive but not annoyingly so. I can't wait to go back.“

“Amazing food, the spinach pie, greek expresso martini, and the vegetarian moussaka was beyond anything I’d imagine. The hostess Milena was beyond amazing, and the bartender Fausto was very attentive. I will make sure the Citi team is aware about this place.Definitely will be back!“

“High in the clouds atop the historic pine st building, Saga restaurant has one of the best views in the city.When we arrived up the elevator, we were greeted by the bar and served an aperitif treat from a selection of fruity or herbal flavors.We were then taken to our table. The menu is pretty straightforward with a couple of choices - we had a choice of entree (we chose the duck tagine which saga is famous for) and we could also add on a truffle risotto course.Our first bite was a foam topped abalone beautifully served in the shell. This was the followed by a bento box of fresh seafood and vegetable bites. The idea was a 'choose your own adventure' and combine the seafood on crackers, or lettuce leaves with sauces to your liking.We also had a foie gras dish, and a scallop pudding dish with caviar, bone marrow, and lobster in Singaporean chilli style, before the main event of the duck. Served family style, we had two large dishes of duck with vegetables and pancake style breads and sauces to make into wraps. I loved the interactivity but was slightly concerned I wouldn't have the best combination of flavors in every bite. The food was messy and needed a good wipe of my hands after!For dessert we enjoyed the ice cream and crumble.We also got the discovery wine pairing and every single pairing was spot on (which is rare for a long tasting menu).Great spot!“

“We were there celebrating our 5 year anniversary. The staff was just amazing and so sweet. They gave us a glass of wine and the food and bottle we were ordered were just phenomenal. I cannot say enough about this place. The place was beautiful and the food and staff top notch!“

“My daughter's wedding at Maritime Parc was fabulous. The staff was attentive, anticipated our needs, and over-delivered on the service. The food was amazing, not only the main courses which we were able to sample last month, but the appetizers offered during the cocktail hour. Finally, the location can't be beat, with the NY City Skyline just over the river. I strongly recommend Maritime Parc for a significant event like ours.“

“My experience was wonderful from start to finish. I was greeted warmly by Egypt and had wonderful time at the bar with Melissa. The conversation was warm and lively and her bartending skills are some of the best in the city. Melissa is an absolute asset to the team. (I should mention that Jonathan was friendly and jovial as well) As for my meal, everything was outstanding and our server, Caitlyn, was aces. Based on this visit alone, it's easy to see why Capital Grille is one of the jewels in our neighborhood. I look forward to my next visit.“

“We dined here twice in a few months, and I can't wait to go back very soon (they change their menu quite frequently). Every dish was executed with perfection, every bite melted in my mouth. Perfect amount of food for each course and overall. Chef is humble and charming. Service is personalized. They deserve two Michelin stars, and the Michelin guide should be ashamed for not awarding them one.“

“It was nice to get a side salad with my omelette. Everything was fresh and very good. An observant server came to my rescue when the bartender got stuck in a conversation for 30 minutes. Less expensive than other options in C terminal, quieter too.“