Comfort Food Restaurants near Canton, OH

“At Maple Street Biscuit Company, the country fried steak and gravy is a testament to comfort food done right. The crispy, golden-brown breading of the steak gives way to tender, juicy meat, all smothered in a rich, flavorful gravy.Paired with one of their famous flaky, buttery biscuits, it's a match made in Southern comfort heaven. The dish is a hearty, soul-warming experience that could easily become a go-to for a satisfying breakfast or lunch.As for Smashbrows, their food is undeniably impressive.The balance of flavors and the quality of ingredients make it a standout choice for any meal. Whether it's lunch or breakfast, their offerings are consistently delicious and well-crafted. The attention to detail and the overall experience make it a place worth revisiting.“

“My husband and I were in your restaurant on Sunday morning. We witnessed a customer ask the waitress to “crispy “ up her hash Browns. Before the waitress took them from her, the customer licked her fork, I’m assuming to clean off the egg from it, scoop the hash browns from her plate to another…. Now I ask, with COVID and other bacteria, do you put her hash Browns back on the grill to contaminate others food or throw them out and give her new hash Browns? Other than that, we love ❤️ Bob Evans!“

“This is the best Bob Evans in the North Canton and Canton area. Jim is an excellent manager who keeps high standards for breakfast. Dinner is different with poor server attitudes, shrunken entree sizers. I like the double blueberry pancakes on the farmers breakfast. I ask for scrambled eggs with onions cooked in the eggs. Grrrreat!!!“

“Robert Eváns is a delightful restaurant with delectable breakfast along with filing lunch and dinner options. You will not leave hungry. The staff is pretty friendly and all know the menu options very well. The venue is tidy with plenty of seating to accommodate any size groups. Weekend morning are pretty busy, so get there early if you can. I recommend the Farmer's Choice Breakfast with the French Toast.“