15 Best Wine Bars near Dublin

“Just had their newest addition to the high quality menu. The generous portion could easily be a shareable for two or a great lunch tomorrow. Extremely tasty with the right balance of crumbles and b’fflo sauce. Great w/seasoned fries or house chips. Make sure to have a pint of the Kroenburg 1664 pints to wash it down. Oh and BTW, it’s a great deal. Won’t disappoint your palllet or your wallet! Enjoy.“

“My husband & I had the privilege of dining at Z Cucina in Dublin on Valentine’s Day. The concierge’s at the front were wonderful, and our most pleasant experience was not only they food, but our wonderful waiter, Benjamin. He is such a great host at one’s table, but has an expert knowledge of the menu. I will request him again!“

“What an AMAZING lil' spot!! The parking is easy around here. There is street & parking lots nearby. I love the old house vibes..it fits in with old Dublin well! The staff is adorable, let me tell you. They were very knowledgeable about their wines. I had a glass of their dry white & Riesling and CHEFS KISS!!! I loved my experience here. This is a great environment for a date, happy hour, small get together. It isn't really fitting for big groups, or at least in the cold weather when you can only be inside. I loved how they decorated..my style for sure. The prices were alright. I would love to try out their appetizers next time!! I will be back y'all!“

“Food is exceptional and always on point. I must say though that the service was lacking the last time we went on a Sat afternoon, not even that busy and we were the only table left in our section. We waited forever just to get our food wrapped and to pay the bill.“

“I have returned from my hiatus to speak on behalf of parable (again). Pastries just wake me up like nothing else. I say that but every time I try to get to parable "early" (i.e., before 10am), I fail to do so ;'( But it's ok! These days there are still goodie pastries available for the sleepy birbs (hurrah) Unfortunately, my gastrointestinal system did not hunger at that hour of the morn, so the spinach artichoke danish was a bit of an underwhelming experience, even though the danish was freshly toasted ;'( I liked the chip though (cronch). Otherwise, it kind of gave artichoke dip but served in a pastry vessel instead of a plastic container. I enjoyed the honey grapefruit brûlée circle croissant and guava cream cheese pastelito more. Neither were too sweet and both had nice crispity crunchities! Service was very thoughtful as well! Whenever staff brought pastries to someone's table, they'd always ask if the person would like a fork and would then go run and grab one. I personally prefer to go feral on my food with my fingers but the gesture seemed very kind. Also, I'm pretty sure the entire album of The Rise and Fall of a Midwest Princess was played. We stan queer icons“

“It was a pretty fun time, I went with all my friends, tasted some great meads, and had good interactions with the bartenders there. I'm really wish that I took pictures of how beautiful of a factory it was, but it felt like I was entering someones passion - not just their job. Really would love to go again, straight up great learning experience.“

“The people there are so nice, the food is good, and the atmosphere is cool and relaxed. The woman who took our order was so helpful and energetic we thought she was the owner - come to find out they just have great staff! Will definitely be coming back!“

“We loved it! Great food. Our service was amazing. Our waiter was Russell. He made sure we had a great experience.“

“Best italian food I’ve had in the states- if we lived in town this would be my new go-to! Visited for anniversary dinner and everything was perfect- food, service and atmosphere“

“This place hands down has the best cocktails. It’s where I would go if I’m looking to just have one really good drink. The service gets 3 stars only because it’s a super popular place and they could do with more bartenders! But the folks who have served me and my friends have always been very nice and knowledgeable!! 100% recommend this place if you haven’t been!!“

“Stopped in for lunch, got a torta. The gentleman that helped me was extremely friendly and happy to help me decided on protein. The food is fantastic, the bread for my torta was perfect, crispy outside and soft inside. They portions are good and having a fast casual style restaurant is great. You could be in and out in minutes or sit for a meal. Highly recommend if you in the area.“

“i didn’t stay long enough for food (my flight was before 4) but i had such a lovely time here! jeremy is soooo nice and friendly. he is also very knowledgeable and i honestly could have stayed all day. definitely will return the next time i’m in town!“

“Food and service were so great. We were so welcome and weren’t rushed at all.The mocktails were delicious and complex. The burrata was delicious. The sausage ragu pasta was incredibly flavorful (also the portion was generous).The bomboloni dessert was outstanding — orange dark chocolate with hazelnuts!!I would definitely come back here.“

“I Went there for wine tasting Thursday. $15 for 5 samples of good wine was actually a good deal. Very generous portions and very helpful description of each wine. The best part is that you don’t have to spend the entire tasting in front of the associate. You can grab a table, sit and relax and go for the each sample at your own pace.“

“Left here very impressed with food, story and art. Amazing people, super interesting owner. They let your tour in back kitchen when you come. Should give this place 7 stars, best meal I've had in the past decade. Best lobster bisque I've had. Foie Gras to die for. Great beef wellington. Drinks were great too. I was a bit floored to start with when they were giving me a tour, Chef Hubert was private Chef to the King of Spain for four years. Pretty epic connections, apparently Charlie Trotter worked here for a time and a few chefs have Alinea ties. Apparently some big names come here, Warren Buffett closed the deal to buy RR engines and the Ohio gov is a regular. I've never said this about a restaurant before but I was very impressed by the art. Salvador Dali, Chahuli and some awesome new age stuff I'm not familiar with.“