9 Best Latin American Restaurants near Lakewood

“Amazing food, service and atmosphere! We started with fresh bread - with marinated red peppers, olives, artichokes and charcuterie. It was a party of six celebrating a birthday and we enjoyed a few glasses of wine and cocktails. We shared a chorizo Mac & cheese, sliders, flatbread and pork belly. Every dish was excellent. Highly recommend for a night out.“

“Our first time there. Left satisfied with full bellies and the warmth of the tequila from our margaritas. We will be back soon.“

“Me and my wife had dinner at Barroco located in Lakewood today. The service, atmosphere and the food was amazing. I highly recommend this restaurant. We will be returning very soon!!!!“

“the bowls are outstanding. never a long line“

“Five out of five in every way!! Was just going to pick up food to go. But when I saw the tropical bar, I just had to stay! Unique and creative cocktails that pack a punch and food that’s equally as notable. Loved the empanadas best, but everything was great!“

“The Gourmet Gastronauts tried this restaurant for our food club and everyone loved it!!! There were numerous different meats you can pick from as well as a lot of various toppings! They even had yummy alcoholic drinks. You order at the front and then get most of the food immediately to sit down. There was 9 of us and we had no issues finding a spot to sit. The only downfall was the music was a tad loud so we could not hear each other. Would go back“

“I love this place! Great food, great prices, great people.“

“Went there yesterday and the older gentleman gave us something called Limber it's delicious and the chicken and rice ohh they give you so much thank you again“

“We've been eating here sporadically for years. Although the menu is pared down (we miss the deep fried avocados) and the host is also the server, the food is still excellent. I had the chicken coconut lime soup, a meal in itself. The soup had more ingredients than a wedding soup, all freshly cut and served mostly al dente. My husband had the beef tamale; it was huge and tasty, a good value. The guacamole was not overly onioned or too much cilantro, with bits of fresh apple in it, a nice change. The chips were dusted with cinnamon, a heads up for those unused to the mixing of flavors.We lament not going out to eat more often but when we do, we gravitate to owner-run small businesses. It's probably best to arrive during non-peak hours. The host is proud of his creative cuisine and might have time for a quick chat.“