“This place’s eggplant parmigiana is to die for. I spent many birthdays here. I have since moved from Pittsburgh but have been meaning to stop by. I can recall the linguine and clams being really good, too. It’s old school Italian. Good sized portions, fresh bread, and pleasant atmosphere/ambience.Parking: For some reason, people go to the bar and not to the restaurant, so there’s plenty of parking off to the side of the building.”
“Our staff needed to order a couple of pizzas fast and Pizza Marsala was mentioned by a client of ours. Brittany, the one who answered the phone to take our order, is the epitome of what customer service means. She told me about a better deal and made sure I received my receipt for expense purposes. The pizza was perfectly cooked. I loved the crust! We are patrons!”
“Normally I’m not one to leave reviews but I think this experience granted a must. First off, anyone who says this place is mediocre or the downside of an experience not worth it; baffles me. My husband and I have been wanting to eat here for over 2 years and decided to start dating again (key importance in a healthy marriage :) ) with that being said, I have to say this is by far the best restaurant I’ve been to in a while and the food is beyond phenomenal! We enjoyed the oysters (horseradish side was fluffy and hit the tastebuds just right.) then we had crab bisque and the beat pillows which featured whipped goat cheese, thinly slice beats with arugula mix lightly dressed with candied pecans with figs- for sure a recommendation in my book. The crab bisque was brought to us with a heaping spoon full of crab and then the waitress dressed that with a steaming yet delicious bisque, so rich. I chose the filet mignon topped with a lobster tail (perfectly cooked) and a (large) side of blue cheese butter to dress my steak up just the way I love it. Chefs kiss! ? the baby carrots were perfectly dense and incredibly flavored with balsamic and brown sugar! Mushrooms were light and tender. Hands down, the most craved dinner I’ve had in forever.”
“We have eaten at Outback for many years - the food choices are a nice variety & always consistent in quality. The service is always quick & friendly. If you want a tasty meal in a relaxed atmosphere this is a must-visit.”
“Mint is the bestttttt! I never have issues with my food. Spice is always to a T! I honestly love their food to the point it’s finger licking good lol my toddler loves it! I order the butter chicken, chicken samosa, garlic naan… ? ????.. There are more good dishes but my favorite is butter chicken and the goat dish (can’t remember the name) Clean, friendly, fast and DELICIOUS! Order up !!!!!!! 1000 stars”
“Went there yesterday for the first time with my girlfriend and i ordered the quesadilla supreme. It was really good one of the best meals i have had in a while. Service was super quick and food came fast. I would definitely recommend to a friend.”
“The atmosphere was inviting not over done but definitely a nice restaurant vibe.i believe the price to be moderate and good food I wasn't crazy about the stuffed shrimp with vanilla but it was good quality. Haven't gone in a while and it's the same as it was 10-15 yrs ”
“Xia's is a lovely establishment with a great staff and ownership. Chef Joy and her husband Bo <sp?> are very personable and accommodating. I held the repast for my father's funeral there in January 2024, and they could not have been more kind. The food was great, and the facility was lovely and well-maintained. There was ample parking, and it was all hands on deck when my family arrived to put the finishing touches on set-up. The young servers were very affable. My family and I were quite pleased overall. We hope to use Xia's again for a more cheerful reason.I do have minor criticisms, such as the inconsistent hours, the lack of knowledge among some staff members regarding catering specifics, and the difficulty contacting anyone to discuss them. That said, the team made every effort to overcome those shortcomings. I'm confident that once they grow a bit more and secure more staff, all will work out swimmingly.For the record, I HIGHLY recommend the baked macaroni and cheese. It received rave reviews from nearly all of my guests!Thanks for everything, Team Xia's!”
“My family and I absolutely enjoyed this place as first timers and I love this place as a solo trip to the bar for a quick appetizer and margarita. My favorite waiter is Carlos. He was so funny, nice, accomidating and understanding with my llittles. He will make u come back just to see him lol. The food was fresh and good. Becoming a local favorite. We love the wings and beer too!”
“Great pizza, easily in the top in Pittsburgh. Solid fries too, fresh and thick cut. Many selections to top with for them. Place that remembers you too. Was my first time there. But the server remembered my son as a regular from 2 yrs ago. Very warm and friendly atmosphere. Being a drafthouse so many good beer choices. Going back as soon as I can with my schedule”
“We recently had a lunch for a group of 50 after a funeral service and we were very happy with the food, service, and seating. Our service staff worked very hard and made our dining experience enjoyable. Thank you for taking care of our guests!!”
“Lobster was exquisite, biscuits a server excellent.Parking: Real nice place, bathrooms are clean. The gentleman who waited on me was is kind. Excellent place . Some Red Lobsters are terrible. This one was really nice. Most of the Red Lobsters you go to the bathrooms are s*** this is exceptionally clean.”
“This location has great fresh menu items. Chris did a wonderful job going over the specials with me and was very friendly and efficient. 5 stars for me and a returning customer.”
“First time having Hibachi, there was a slight issue with the food, I didn't get what I ordered but the issue was fixed. The server was kind and attentive. The chef was fun and entertaining ?”
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“Great casual place with great food, nice beer selection (although I'm not a big fan of all those IPAs), and responsive and courteous staff. Definitely worth a visit if you're in the area1”