14 Best Vegetarian Restaurants in Smithfield

“I originally ordered the dill pickle burger. It came tasting like propane. The waitress came to ask how everything was. I told her I couldn’t eat it because it tastes like propane. She said “I’m so sorry! Let me take it away. Can I get you anything else.”That response-quick, genuinely concerned, and ready to help- left an impression.I ordered nachos, and they were MASSIVE and delicous for only $12!The mocktails was $10, and it was essentially a fancy lemonade, so that wasn’t worth $10, but the nachos made up for the over-expense.Then, the cake came. Wow! I almost ordered the cheesecake, which is the newest addition to the menu, but I’m glad I got this instead. I am truly floored at how delicious it was, and would come back for it! It’s a layers of banana bread and strawberry cake, with a homemade buttercream frosting, strawberry cookie crumbles, and strawberry jam. That sounded like it could be amazing or awful. It is AMAZING. My camera cannot do it Justice! I only wish I had gotten a glass of milk or a scoop of ice cream with it. It is SO good: the kind of good that when someone asks about your favorite dessert ever, this will at least make the top 10.It was insanely crowded, and I had trouble getting in because I couldn’t figure out where the ramp was (it’s around the “back” from where you enter on the road.I also didn’t see any handicapped parking, but it likely was only marked on the spot itself and was taken.Everyone was super friendly, attentive, and kind.Wheelchair accessibility: You have to park around back or you won’t be able to get in. The ramp is out back.“

“My friend and I met here for lunch and we loved it. The food was delicious and the service was great. The Thai calamari was the best calamari we have ever eaten. The fresh rolls were indeed fresh and had a lovely peanut sauce. We can't wait to go back.Parking: Located in a strip mall so there is lots of parking.“

“Walked right in Saturday night, no reservation. Drinks were fantastic. I was disappointed no poutine, apparently it's seasonal. We ordered chorizo croquettes and they were delicious! We had a burger and chicken sandwich, both were great; however the star of the night was bailey's creme brulee...oh my!!! It was so good. We'll definitely be back!“

“Breakfast before softball at Bryant. Heck yes! This was the place. Amanda ordered an chorizo omelette, it was huge! Mammoth! With a homemade English muffin and home fries. So good! I ordered the hash and eggs. Homemade! So good! Would we go back? Yes. Highly recommended!“

“We had brunch on a Saturday. We ate out on the patio and it was perfect, breezy and shady under the umbrellas. Our table ordered waffles, an omelette and the fig pizza. Everything was really good! Our server was very friendly & we all would definitely come back again“

“My second time here in mere weeks and once again, excellent dishes all around. Opted for the boneless chicken tenders which were on the mark. My fellow diners enjoyed the Short Rib Ramen bowl, the Birdie Gurdy and the vegan Stake B. Needless to say, when the waiter came to collect our plates they were empty. Apart from the somewhat garish and dark atmosphere inside Blackies, their food never disappoints. I'm still baffled as to when this place ISN'T busy as even at 3:00 on a Sunday afternoon the parking lot (and both dining rooms) were jammed full.“

“This is one of my favorite restaurants. The service is excellent, and the food never disappoints. We visited last on Monther's Day. As expected, the restaurant was packed. In spite of that, we were seated on time, and never waited long for anything. We were all very pleased with our meals including the deserts that were exemplary. I am looking forward to our next visit.“

“The pizza was delicious. I ordered a small with extra cheese and pepperoni. I asked for it well done and it was perfect. The crust was nice and crunchy. Also, I ordered two hot weiners for my mom and she loved them. All that for a little under $20.“

“I loved it here when I worked across the street. George the owner is attentive and fast. The gyros the falafel all hand made and it's so fresh all the time! It's in a gas station BUT! Best ever in the falafel business and they actually clean their romaine lettuce unlike every other place unfortunately. Good good flavor always fresh and always kind. GREAT PRICING!“

“Great place for a meal, appetizers and/or a drink. Service is very good. Anthony, the owner, very personable. Also, is a very good place to drop in after losing your shirt at the casino.Weather is about to change to include outside dining. Ample parking.“

“I’ve been impressed with Yamato ever since d they opened nearly a decade ago. They’ve been standing on business in that little Smithfield plaza for a long time now, them and D’Angelos. And there’s a reason: Because they’re good. They’re really freaking good. Was never a sushi fan until I started ordering it from Yamato. Now I’m always on the fence between sushi or a hibachi dinner. But it doesn’t matter because they always deliver. Because they’re really freaking good! ? ??“

“Fantastic place to get the best variety of pastries. They have real specialty items such as Bailey's cheesecake and their tiramisu is out of this world... Great to slice up and share a bunch of small bites with friends/family after a meal. Just so worth it!!!“

“I've never had a bad experience here!!! The food is amazing! Fresh ingredients, huge portions and the wait staff has always been awesome! We frequent this place and it's never TOO busy where you can't get a table as a walk in customer. Love this place!“

“Chelos is just…amazing. We have a lot of hidden Crown Jewels here in Rhode Island but Chelos. It’s not really hidden. We all know about it, we’ve all had it at least once, and it’s always delivered. Think of your worst experience at this restaurant and it was probably still fantastic if we’re being real. Not much more to say about this wonderful place. The menu is superb, the staff are wonderful, and the dining area is clean and up to date. This is a true triple threat powerhouse when it comes to the restaurant industry, it can do it all! ??“