Customers` Favorites
Customers` Favorites
“I love the name. Makes me want to write a Manga about Hibachi Boy and his omega-cooking prowess in little big town Easley. He can battle against the Southern mascots and their unique Southern hibachi cooking skills. The cooking style will be Soubachi, a mixture of soul food and different Asian cuisine, I mean they both cook in layers and fry everything. Lots of msg and pork fat. It'll be a bang for the buds, and plenty of game time in the potty. Marketing done. Eat at Hibachi boy. Yeeeeuuuummtastic.“
Customers` Favorites
“The chef was the best hibachi chef I've ever had. He was very entertaining, and his food was great! The problem was the girl that took our orders, she didn't have a good personality, and wasn't very friendly. Also, beware, they automatically added a 20% tip to all our bills and didn't tell us.“
Customers` Favorites
“Absolutely LOVE Dozo and have since they opened. The sushi is always fresh and we are always treated like family. Yes we miss Mr Mike but the cook at Powdersville is just as good!!! We will continue to support Easley and Powdersville locations for years to come. Do yourself a favor and try the kracken roll. Who knew bacon and sushi went together?!?!?!?“
Customers` Favorites
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“Excellent tasting food and great menu options.“