5 Best Mediterranean Restaurants in Sioux Falls

“Excellent quality food. The Tabbouleh was very flavorful and the parsley flavor wasn’t overpowering. I also ordered baklava and a fennel tea cookie not pictured. I am used to baklava being covered in syrup in Chicago, yet I appreciated the simplicity of the baklava here without it! The texture and filling is delicious. What I do have pictured I ate a little bit of the portions. If I’m ever back in Sioux Falls I would definitely consider this place in the future! Great-tasting homemade Mediterranean food!“

“Great restaurant and they actually take care of gluten free people very very well! When we went it wasn’t the cleanest so we gave it 3 stars for atmosphere but the people are so kind and the food is amazing. They always stuff the pitas so full too! Well worth the money :)“

“So I have been in a lot of pit's.Arm, tar, peach, and one time that I'm not legally allowed to talk about, Brad.But pita is my favorite one.The food is great, the faces are friendly, and it smells much better than any of the above-mentioned pits. ( Accept for Brad, of course, he has one cologne that smells just like Falafel.)Go there, eat, be merry.(DISCLAIMER: The above mentioned review is a work affection and does not reflect any real Events. Well...except for the food...that was actually quite good)FUEGO!“

“Service is always great and I love their salads . I’m very disappointed about the recent changes where you’re unable to see the ingredients before you add them to your salad/sandwich. Part of the experience here is seeing how the food looks and picking it if you like what you see but that’s all gone.Ill still order if it’s a to-go order but if it’s a dine in I don’t think I’ll come here due to these changes“

“Stopped in on a Saturday right before they closed(yes I was that guy) and they served me quickly and politely. I got the beef gyro meat thing and a side of fries. It was one of those times you don't expect the food to be as good as it was, because believe me, it was bussin. Glad I found this gem. Also had a nice ambiance, especially with the big chunk of meat spinning really gave the euro street food feeling.“