Customers` Favorites
Customers` Favorites
“We started at the oyster shucking bar and had the pleasure of interacting with Maddie, and we enjoyed a delicious craft cocktail. Then we moved to the dining area for our reservation. We ordered gnocchi and mushroom fettuccine, both incredible. The table bread with olive oil soaked sun dried tomato was superb. We also ordered truffle mashed potatoes and a chocolate mousse to-go! The bartender was very knowledgeable and eloquently recited the many detailed specials with ease. Very friendly, cozy, and innovative environment. Highly recommend!Vegetarian options: They can accommodate and have vegetarian/vegan optionsWheelchair accessibility: Door with ramp entrance to left side of building“
Customers` Favorites
“There aren't enough stars for the service and the atmosphere. Whether it's your first time or a repeat, you're welcomed almost as family, certainly as friend of the family. Food taste is original and authentic Italian, not faux-Italian. Now, if I could just get an occasional ice tea to be added to their otherwise expansive range of drink selections, then the excellent meals would be perfection.“
Customers` Favorites
“We serendipitously ran into this wonderful restaurant in Brattleboro, Vermont called High Thai and were so unbelievably surprised by the excellent food and service we got in this establishment. As I initially warned one of the owners, Adam, I am a food snub from NYC where Asian cuisine and its many fusions are plentiful and good but this definitely rivaled any of the best restaurants in NYC.“
“Co-owner Adam is at the counter ready to answer your every question about the delicious food and/or the fabulous craft brew offerings; Adam knows his zymology, so you can highly trust his beer suggestions. Casual atmosphere, well lit dining area with small bar, which seats a handful of patrons, where you order at the counter and runners bring food to your table.“
Customers` Favorites
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“We had an amazing dinner at Peter Havens! The food was delicious, perfectly prepared and presented. We had the duck and filet and both were very flavorful and tender. The desserts were also wonderful.The restaurant had a nice atmosphere and service was excellent. Thus was the best dinner of our trip and prices were very good for the quality.“