Restaurants in Beloit

“The food, service and atmosphere all deserve 5 stars. The bruschetta was ok but not what I'm used to. I like more basil, salt and pepper, and maybe some balsamic but it was super fresh. Steaks, drinks, French onion soup were all fantastic. Definitely recommend the steak bites app.”

“If you are looking for a nice date night, single couples or doubles this is a good spot.Ambience and service is great however, I visited for the food…..There is a good menu but limited, which is fine in smaller establishments. I ordered the Caesar salad with no anchovies but unfortunately it came with the anchovies.I’m not much of a complainer, so I didn’t say anything. I tried to support small businesses as much as possible when I travel, and I know how tough the restaurant business can be so rather than asking for replacement I just pushed through the salad.Whether it was the server’s error that she forgot to make note of it or the kitchen’s mistake… who knows?The steak was cooked to perfection and very tasty.I would not recommend this place for families with little kids.”

“Excellent food, great bar tender. Can't say enough about the food. We did ribs, chicken wings, and sides. It was delicious. We've been here before for the beer but this time we ate. So glad we did. We will be back.”

“Great place to enjoy a Friday night! We went to see a band play and had a blast. The cheese curds are so good but the portion size is barely enough for one person. Go for the giant pretzel if you want to share! Drinks are randomly priced I've been there twice and it was more expensive to get the same drink at the bar then when we ordered as a table. Service is very slow if you want to be waited on. Waitress was great but they seemed very short staffed as there was only one maybe two people waiting tables. Overall a good spot to bring friends and listen to some live music.Parking: Parking is available around the back of the building or across the street from the front entrance.”

“Great food, so much food! Appetizers: spinach and artichoke dip and melted cheese (I forget what) were yummy. Then soup, salad and our meals. Soups were good (baked French onion) salad portion was big and then the meals. Our party had, petite filet, prime rib and the dinner special of pork chops. We all left stuffed and well fed. Service was prompt and our server was friendly and attentive. Highly recommend!”

“The Liberty House Grill has a nice calming atmosphere. I love the nearly enclosed booths they have available where you feel like you are not eating with the table behind you. The bar and the wine cellar in the basement are lovely spaces as well. We started with the cheese curds. They were crunchy and delicious. My husband had the Liberty Burger, which was made of quality beef, topped with onion strings l, Jack cheese, and BBQ sauce accompanied by the parmasean truffle fries. This was a delicious burger. He is still raving about it. I had the Ribeye and Garlic Mashed Potatoes, which I thoroughly enjoyed. We left stuffed with no room for desert, maybe next time. Be sure to make a reservation and give it a try when you're in Beloit looking for a great date spot. We definitely will return.”

“Great food, especially the rice free options like sashimi and a new group of rice free rolls! Thank you! Service is sometimes too attentive, please back off about 10% so we can chat without interruptions. Atmosphere is less than optimal because there are too many tables crammed in, maybe remove about 10% of those for more elbow room. We will be back, just suggesting some experience improvements. Thanks!Dietary restrictions: Carb counting so I love sashimi and the rice free rolls.”

“Great little stop for Sunday morning breakfast. Cozy setting with a very nice menu of your morning favorites. Plus home made muffins and pastries. Never ending great coffee and you will make friends with everyone who stops by. See you on Sunday..Opens early.”

“Love the history/story of this historical supper club. It is in a beautiful space in Wisconsin. Friends we were with have wonderful experiences and memories of this place. Pluses for. us were the attentive wait staff and some of the food. Prime rib, scallops and duck were excellent. Walleye great for one guest overcooked for other. French onion soup was salty. Overall salad was good but hard to discern garlic in garlic dressing. We had a wonderful waitress. Unfortunately we had to wait 45 minutes to be seated for our 6 pm reservation but we understand that can happen on a Saturday”