Waitress Toni B. very attentive and explained items well. Nice atmosphere. Food was very good. This is what you would expect in higher end restaurant.Would recommend and will return.***Again on 10/13/22;Toni B. was waitress. Did an excellent job. Food was excellent, prepared perfectly. Will return when in town next year.
Whitney Bussell
Don’t attempt to go without a reservation. I specifically checked their website to see if reservations were needed and no where did it mention making one. We got both children out in the pouring rain only to find out that they wouldn’t seat us for 45+ minutes without a reservation even though the restaurant was near empty. Someone should consider adding reservation info to the website.
Atmosphere: 1
Service: 1
Stephanie Anderson
We stopped in here to have some steak and weren't disappointed. Everything we had from the bread and butter, salad, sides and steak were very good! The best part though was the bread pudding...out of this world!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Bread Pudding, Wedge Salad with Blue Cheese
Meredith Smith
Amy was our staff here tonight and she was AMAZING! Attentive, split up our dishes without having to ask, sweet and friendly. We go out a lot and she’s the best we’ve had.
Atmosphere: 5
Food: 5
Service: 5
JOHN W. SMITH
Calamari was the best I've ever had! The macque choux was also the best I've ever had!
Atmosphere: 5
Food: 5
Service: 4
Brittany Miller
Taylor was amazing. My husband and I were celebrating our anniversary. Everything she recommended was perfect from calamari, bone in ribeye, and the salad dressing (house). Thanks Taylor! We can’t wait to visit again and ask for you by name.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Ribeye, Brussels Sprouts
Ben Alexander
Great steak and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Bill Y Duncan
Spent my cousin's 33 anniversary ? there. Excellent choice. They both had beautiful steaks, my wife had the grilled salmon, grilled to perfection, and I had the quail and grits. All plates were top Chef presented and full of flavor.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Green Tomatoes, Bone in Ribeye, Crawfish Cornbread, Brussels Sprouts, Filet Mignon Steak, Quail and Grits
Don Hiser
Our server Kim was awesome, she was very helpful in making suggestions and guiding us through the menu choices.Thank you Kim for making our Dining experience awesome.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fried Green Tomatoes, Bone in Ribeye, Wedge Salad with Blue Cheese, Shrimp Cocktail, French Onion Soup
Beau Hentzen
Ordered a rare prime filet, received a medium plus filet, hot pink center, browning around the inter edges, on the verge of medium well. I am someone who orders a rare steak on a weekly basis, it’s my fix, it’s my addiction.For being such a pricey steak Ifigured I’d ask for it to be cooked correctly, the manager Tony proceeded to explain to me that a rare steak has a warm pink center and they would not be making me a new one, but could make me a dessert…. I didn’t want dessert yet, I wanted to enjoy my 50 dollar steak, with a good drink and then order dessert, but no, they couldn’t admit they made a mistake and tried to justify a poorly made steak.It’s pathetic that it’s a steakhouse, yet they don’t even know the definition of a rare steak.Will not be returning, will make sure I go out of my way to speak poorly of this establishment.The bartender way super nice, made sure to tip her cash
One of the most friendliest chop houses I've been to. Great food, and enjoyed the romantic setting. If you go, try the fried calamari!
J_JoTallahassee_FL
This restaurant is next door to the Courtyard by Marriott in Hot Springs which is where we were staying. That made it very convenient. We ate in the bar and had excellent service by the bartender. The cocktails were well made and her dinner service was perfect - prompt, polite, efficient. The meal was excellent! We enjoyed it so much, we ate dinner the next night and the only variable was that we chose different entrees. Highly recommend this restaurant.
Sherpa26334596654
We were recommended this restaurant by our concierge. We were a little worried because there were not many people there when we arrived. We did have a slight issue with the alcohol as we tried to order several different kinds and they were out of all. We ordered the ribeye, filet and fish which were cooked perfectly and delicious. Everyone enjoyed the complementary bread and pesto butter. Definitely recommend the sweet potato casserole if you are looking for something sweet.
Charley Wratten
Wow, go treat yourself to this low profile hidden gem. My wife had the Charleston Shrimp and Grits and I ordered the 12oz. ribeye. We were both very pleasantly surprised. We also had the crab cakes for an appetizer. The flavors were incredible. The food came out hot. The wait staff was very friendly and positive and the place was very clean. What more could you want? We will be back regularly!!!
Atmosphere: 5
Food: 5
Service: 5
Lyndsie Rollins
Our waitress couldn’t have been better! We came in on a holiday weekend when everything else was packed. We walked in and were seated right away by the hostess with a beaming smile. Our waitress came along right on her heels to introduce herself and get drink and appetizers. The waitress had incredible descriptions of flavors and textures of all the dishes. She gave every option possible and answered ALL our questions with a smile and manners. When our food came it was more than exquisite- we ordered the garlic shrimp over rice and the chicken alfredo as well as the fried green tomatoes. When it came time to leave she proceeded to pack everything up for us ever so delicately. We will FOR SURE be back!! 10/10 highly recommend!!
Waitress Toni B. very attentive and explained items well. Nice atmosphere. Food was very good. This is what you would expect in higher end restaurant.Would recommend and will return.***Again on 10/13/22;Toni B. was waitress. Did an excellent job. Food was excellent, prepared perfectly. Will return when in town next year.
Don’t attempt to go without a reservation. I specifically checked their website to see if reservations were needed and no where did it mention making one. We got both children out in the pouring rain only to find out that they wouldn’t seat us for 45+ minutes without a reservation even though the restaurant was near empty. Someone should consider adding reservation info to the website.
Atmosphere: 1
Service: 1
We stopped in here to have some steak and weren't disappointed. Everything we had from the bread and butter, salad, sides and steak were very good! The best part though was the bread pudding...out of this world!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Bread Pudding, Wedge Salad with Blue Cheese
Amy was our staff here tonight and she was AMAZING! Attentive, split up our dishes without having to ask, sweet and friendly. We go out a lot and she’s the best we’ve had.
Atmosphere: 5
Food: 5
Service: 5
Calamari was the best I've ever had! The macque choux was also the best I've ever had!
Atmosphere: 5
Food: 5
Service: 4
Taylor was amazing. My husband and I were celebrating our anniversary. Everything she recommended was perfect from calamari, bone in ribeye, and the salad dressing (house). Thanks Taylor! We can’t wait to visit again and ask for you by name.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Ribeye, Brussels Sprouts
Great steak and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Spent my cousin's 33 anniversary ? there. Excellent choice. They both had beautiful steaks, my wife had the grilled salmon, grilled to perfection, and I had the quail and grits. All plates were top Chef presented and full of flavor.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Green Tomatoes, Bone in Ribeye, Crawfish Cornbread, Brussels Sprouts, Filet Mignon Steak, Quail and Grits
Our server Kim was awesome, she was very helpful in making suggestions and guiding us through the menu choices.Thank you Kim for making our Dining experience awesome.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fried Green Tomatoes, Bone in Ribeye, Wedge Salad with Blue Cheese, Shrimp Cocktail, French Onion Soup
Ordered a rare prime filet, received a medium plus filet, hot pink center, browning around the inter edges, on the verge of medium well. I am someone who orders a rare steak on a weekly basis, it’s my fix, it’s my addiction.For being such a pricey steak Ifigured I’d ask for it to be cooked correctly, the manager Tony proceeded to explain to me that a rare steak has a warm pink center and they would not be making me a new one, but could make me a dessert…. I didn’t want dessert yet, I wanted to enjoy my 50 dollar steak, with a good drink and then order dessert, but no, they couldn’t admit they made a mistake and tried to justify a poorly made steak.It’s pathetic that it’s a steakhouse, yet they don’t even know the definition of a rare steak.Will not be returning, will make sure I go out of my way to speak poorly of this establishment.The bartender way super nice, made sure to tip her cash
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
One of the most friendliest chop houses I've been to. Great food, and enjoyed the romantic setting. If you go, try the fried calamari!
This restaurant is next door to the Courtyard by Marriott in Hot Springs which is where we were staying. That made it very convenient. We ate in the bar and had excellent service by the bartender. The cocktails were well made and her dinner service was perfect - prompt, polite, efficient. The meal was excellent! We enjoyed it so much, we ate dinner the next night and the only variable was that we chose different entrees. Highly recommend this restaurant.
We were recommended this restaurant by our concierge. We were a little worried because there were not many people there when we arrived. We did have a slight issue with the alcohol as we tried to order several different kinds and they were out of all. We ordered the ribeye, filet and fish which were cooked perfectly and delicious. Everyone enjoyed the complementary bread and pesto butter. Definitely recommend the sweet potato casserole if you are looking for something sweet.
Wow, go treat yourself to this low profile hidden gem. My wife had the Charleston Shrimp and Grits and I ordered the 12oz. ribeye. We were both very pleasantly surprised. We also had the crab cakes for an appetizer. The flavors were incredible. The food came out hot. The wait staff was very friendly and positive and the place was very clean. What more could you want? We will be back regularly!!!
Atmosphere: 5
Food: 5
Service: 5
Our waitress couldn’t have been better! We came in on a holiday weekend when everything else was packed. We walked in and were seated right away by the hostess with a beaming smile. Our waitress came along right on her heels to introduce herself and get drink and appetizers. The waitress had incredible descriptions of flavors and textures of all the dishes. She gave every option possible and answered ALL our questions with a smile and manners. When our food came it was more than exquisite- we ordered the garlic shrimp over rice and the chicken alfredo as well as the fried green tomatoes. When it came time to leave she proceeded to pack everything up for us ever so delicately. We will FOR SURE be back!! 10/10 highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Green Tomatoes