Every time I would go there, you would be closed. I sent a message on facebook, and you said you were shorthanded. I just saw that you are closed. I miss the food.
Web site says open. No good phone number to make to go order and went to order in person and doors are locked. Someone was there but dodged to avoid. I guess I will never know if it's good. To bad nowhere in Springdale to have good Italian food
Debra D.
Nope, not the best I've ever had. Don't even remember what I ordered but it was what it was supposed to be. It was sad.
Meaghan Hampton
I loved this place the first time I ate there, it was amazing. The last time I went, I walked in and three roaches walked out of the kitchen and toward the dining room while we were waiting for staff to seat us. We walked out immediately. The amount of roaches they must have means they know and do not care.
Atmosphere: 1
Food: 1
Service: 1
Zach Hendrix
One of the worst experiences I have had in this area. Don't be mislead by the photos, its not what the food looks like at all. All of the marinara sauce just tastes like opened tomato sauce, no seasoning, no garlic, no onion. The "owner" got mad that his sauce and food was subpar when I told him and told me to "go back to Fort Smith" because we told him we like the food there. Absolutely horrible, do not go here if you value your time, money, and palate.
Atmosphere: 2
Food: 1
Service: 3
Cherish H.
Great food, comfortable dining and wonderful service.. reasonable prices and good portions. True Italian cuisine.
Looki Canary
I ordered a Chicken Parmigiano, the chicken was overcooked and the sauce and noodles were somewhat bland. The service was quick and mindful and the spinach artichoke dip paired with the in house bread was delicious. I sampled the plates of two people I was dining with and was very unimpressed with what the menu had to offer. For the somewhat high prices I would recommend just going elsewhere.
Atmosphere: 2
Food: 3
Service: 3
Ashley Combs
Service was great but the food wasn't. Ordered tortellini with pink sauce and was incredibly disappointed. My son had the chicken Parmigiana , it was ok besides the chicken being overcooked. The best thing was the spinach artichoke dip with homemade bread. Will not be returning.
nancyspgfarm
I always loved this restaurant, both in house dining and take out. Today I placed an order for take out and it was horrible! The lasagna was rubbery and had canned tomato sauce on it and burned on the bottom. Cesar salad was ok, the cheese bread was awful! Toasted ravioli was fried and cold and the sauce was canned tomato sauce. Spaghetti sauce was canned tomato sauce. What happened to the rolls? None to be found. What happened to the metal take out containers, these styrofoam clam shells are awful for this type of food it was all cold. I don't know what happened, but I won't go back. I spent $61 for lunch for 2 and most of it is in the trash! Zero flavor, no thoughtfulness in preparing the order just thrown together. SOOOO Disappointing!
shannon torell
Relaxing chill atmosphere. Very polite and attentive. The Cheesy Garlic Bread was amazing with the red sauce. I had the Tortilini Siciliano and it was like like getting a hug by food.
This place is never open. Doesn't answer the phone. Hopefully they will update this app and remove them.
Care Bear
Here I am traveling for work again and eating everything. I stopped by here cause I really wanted some Italian. I ordered the chicken marsala and the garlic cheese bread. The bread was great. The marsala, not so much. The sauce needed to be flavored more and the portion was extra small. I'm use to Italian costing but not for small portions.
Jay V.
Overall great experience and great people, the owner was serving us and it was his own recipes, very very good!!
Robert Herbert
I've been here twice on the recommendation of a friend, and both times have been such ideal restaurant experiences! Service is fast, friendly, and accurate, food is delicious, authentically made, and staged correctly, and the atmosphere is cozy, comforting, and relaxing. I will continue to come back here specifically for the manicotti, but I'm looking forward to the gnocchi soup next!Parking: Parking surrounding the building in front and to the left, but there's a shared lot with a few other businesses too. I would ballpark around 20-30 spots just for the restaurant.Wheelchair accessibility: No stairs or ramps, as the restaurant is level with the parking lot! Yay for accessibility!
Randy “Bull” Cossairt
I had spaghetti and meatballs.My 12 year old granddaughter can make it better. This was bland spaghetti & marinara sauce. The meatballs were bland, you can buy better ones frozen at ANY grocery store. Sad I had to pay to find out how bad of food it was."My note ___"
Every time I would go there, you would be closed. I sent a message on facebook, and you said you were shorthanded. I just saw that you are closed. I miss the food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Rolls, Fried Ravioli, Garlic Cheese Bread
Web site says open. No good phone number to make to go order and went to order in person and doors are locked. Someone was there but dodged to avoid. I guess I will never know if it's good. To bad nowhere in Springdale to have good Italian food
Nope, not the best I've ever had. Don't even remember what I ordered but it was what it was supposed to be. It was sad.
I loved this place the first time I ate there, it was amazing. The last time I went, I walked in and three roaches walked out of the kitchen and toward the dining room while we were waiting for staff to seat us. We walked out immediately. The amount of roaches they must have means they know and do not care.
Atmosphere: 1
Food: 1
Service: 1
One of the worst experiences I have had in this area. Don't be mislead by the photos, its not what the food looks like at all. All of the marinara sauce just tastes like opened tomato sauce, no seasoning, no garlic, no onion. The "owner" got mad that his sauce and food was subpar when I told him and told me to "go back to Fort Smith" because we told him we like the food there. Absolutely horrible, do not go here if you value your time, money, and palate.
Atmosphere: 2
Food: 1
Service: 3
Great food, comfortable dining and wonderful service.. reasonable prices and good portions. True Italian cuisine.
I ordered a Chicken Parmigiano, the chicken was overcooked and the sauce and noodles were somewhat bland. The service was quick and mindful and the spinach artichoke dip paired with the in house bread was delicious. I sampled the plates of two people I was dining with and was very unimpressed with what the menu had to offer. For the somewhat high prices I would recommend just going elsewhere.
Atmosphere: 2
Food: 3
Service: 3
Service was great but the food wasn't. Ordered tortellini with pink sauce and was incredibly disappointed. My son had the chicken Parmigiana , it was ok besides the chicken being overcooked. The best thing was the spinach artichoke dip with homemade bread. Will not be returning.
I always loved this restaurant, both in house dining and take out. Today I placed an order for take out and it was horrible! The lasagna was rubbery and had canned tomato sauce on it and burned on the bottom. Cesar salad was ok, the cheese bread was awful! Toasted ravioli was fried and cold and the sauce was canned tomato sauce. Spaghetti sauce was canned tomato sauce. What happened to the rolls? None to be found. What happened to the metal take out containers, these styrofoam clam shells are awful for this type of food it was all cold. I don't know what happened, but I won't go back. I spent $61 for lunch for 2 and most of it is in the trash! Zero flavor, no thoughtfulness in preparing the order just thrown together. SOOOO Disappointing!
Relaxing chill atmosphere. Very polite and attentive. The Cheesy Garlic Bread was amazing with the red sauce. I had the Tortilini Siciliano and it was like like getting a hug by food.
Restaurantji Recommends
This place is never open. Doesn't answer the phone. Hopefully they will update this app and remove them.
Here I am traveling for work again and eating everything. I stopped by here cause I really wanted some Italian. I ordered the chicken marsala and the garlic cheese bread. The bread was great. The marsala, not so much. The sauce needed to be flavored more and the portion was extra small. I'm use to Italian costing but not for small portions.
Overall great experience and great people, the owner was serving us and it was his own recipes, very very good!!
I've been here twice on the recommendation of a friend, and both times have been such ideal restaurant experiences! Service is fast, friendly, and accurate, food is delicious, authentically made, and staged correctly, and the atmosphere is cozy, comforting, and relaxing. I will continue to come back here specifically for the manicotti, but I'm looking forward to the gnocchi soup next!Parking: Parking surrounding the building in front and to the left, but there's a shared lot with a few other businesses too. I would ballpark around 20-30 spots just for the restaurant.Wheelchair accessibility: No stairs or ramps, as the restaurant is level with the parking lot! Yay for accessibility!
I had spaghetti and meatballs.My 12 year old granddaughter can make it better. This was bland spaghetti & marinara sauce. The meatballs were bland, you can buy better ones frozen at ANY grocery store. Sad I had to pay to find out how bad of food it was."My note ___"