Slapfish

7280 W Bell Rd, Glendale
(623) 334-9350

Recent Reviews

Ismael Melendez

1st time eating here. The set up/atmosphere reminds me of MOD Pizza.I kept it simple with the fish & chips.Ordered my food and about 5 minutes later my meal was brought to me by the server. Seasoned fries, good fish! The slaw was a bit different but it was good. Definitely will be back for more.Wheelchair accessibility: 2 front parking spaces

James Willett

Awesome quick stop. Been there twice and never disappointed. Service was friendly and quick. Food quality was excellent and place was clean. Wish they had one closer to Westgate......

Nate Graham

We have been going here since it opened and used to love it. The last couple visits the food and service has not been the same. Recently, they cut several loved items from the menu, leaving very limited options. The last food we ordered was bland, cold and not worth the money. It is sad to say we may not be returning as the quality has fallen off so much recently.

Brie Ramsey

Fast casual sea food. I got the poke bowl and my partner got the fish and chips. His fish was fried a little too long, but overall the food was good and large portioned, and the atmosphere was fun.

Julie E

Was not aware of the menu change before we went in, but figured the food wouldn't be too different. I even commented about how great everything is to a first time customer behind me. On my, were we disappointed. The clam chowder recipe is different, has a weird spice now. The Lobster and Crab Melt (formerly known as the Clobster) is on skinny bread now, cheese is now mozzarella, no sauce, and the Lobster/Crab that used to be generously stacked up is now an unrecognizable flattened patty that doesn't taste like either Lobster or Crab. We are now hunting for a new seafood restaurant. So sad.

Kimberly Johnson

It had been a while since I visited. The menu was condensed from my last visit. The food in general tasted different than before, even though it was the same lobster roll. All of that aside, I wouldn't be too concerned as things change. My issue is the timeliness. From the time printed on my receipt to the time we got our food, 47 minutes had elapsed. If I knew going into it, it'd take that long, I'd have gone to a sit-down restaurant and saved a couple of bucks. I just don't understand how the menu got so much smaller, but wait time was so extended. The worker up front, I believe, was doing the best they could. I won't return again, but if you're not in a rush and want to try it once, I'd say give it a shot because it really is a neat, trendy place. Just don't expect anything over the top.

Ebony Renee

First time coming here and thought the food here was ok. I'm from the East coast and this was my first time trying a seafood restaurant in AZ. The shrimp roll was pretty good. May come back to try something else.I loved that the shrimp roll didn't have anything on it because the lobster Taquitos has lots of rich sauce. The purple cabbage garnish helps cut the richness of the sauce on the Taquitos.Kid-friendliness: Plenty options on the kids menu and high chairs are availableParking: Amble amount of parking.

Brook Roberson

I was cycling with some great friends and we stopped here for lunch. I had the salmon salad which was very fresh and delicious. I definitely would recommend this place if you're looking for some fish tacos and other tasty items.

Francisco Olea

Deeeeelicious fish! Had the grilled fish taco (amazing) and the fish and chips (superb!). The fish was super fresh, excellently breaded and fried, and the fries were nicely seasoned and so fresh! I love restaurants that take the time to serve food this fresh. Excellent service and recommendations from William at the counter. Will undoubtedly be back, and with friends!

M J

I had shrimp roll, it was awesome!! Coleslaw as a side was nice, also I could choose either fried or grilled shrimp. The store was clean, the service was efficient. We will definitely return.

Joffrey Drummond

Wow this place was great. Hard to find good seafood at reasonable prices. All I can say is please on please oh please. Just give me just one more bite. So good! Got the cerviche and two handed fish taco. Yes I had to hold it with two hands it was huge! Others got the shrimp citrus salad with salmon substituted, lobster burger, fish burger, and kids fish bites. All were so tasty. The fish was fried perfectly the tartar sauce homemade! Both burgers were so good and the portions were huge! You can swap out seafood on bowls or salads which is nice. My 94 year old grandma said this is why Americans are so fat because the portions were so big. So go enjoy! I really can't say enough good about this place. Heard it compared to Chipotle but for seafood. I guess it fits but tastes much better! Chipotle sucks! I am going back! The staff rock too! You won't be disappointed. Unless you are the guy who came in at 7:50pm and got mad because they close at 8 and didn't want a togo order. Someone messed with the hours on Google don't be a hater. Be an eater! I am.

williamvM3431WU

We dropped in for the lobster roll and were nervous because it was fast food. It turned out to be amazing! The lobster roll had lots of lobster--more than any other restaurant or food truck. My wife asked for extra and got more at NO CHARGE! our server was very friendly and efficient. We had all our food in 10 minutes!! Highly recommended if you live anywhere in the Phoenix area. Forget food trucks.

Dejan Bukvić

Great place. Amazing fish. The fish tacos the appetizer size is big and crunchy and soft. Taquitos are great, and Clobster Grilled Cheese is great, just filling enough without being overfilling. Which all food should be. Kids meals are amazing and big so for smaller kids its a great leftover can feed 2 kids. Which is great because you can order more for you.

J K

LOUSY FOOD. The most overpriced bad food ever.Lobster roll was overcooked and under-seasoned, the bread was drenched with butter. Lobster taquitos had a funky smell, chowder was mediocre. The worst part was the shrimp ceviche, the whole bowl had NO SHRIMP, we asked about it, and they gave us a little bowl and said “there should be a few in there” Shrimp was chopped up in quarters, and they are cooked before being put in some weird tangy cold tomato soup with big chunks of cucumber. That’s not how u make ceviche, and ceviche’s not hard to make at all. We spent nearly $200 here. Shoulda known by the lack of customers…Make good food then maybe ur business wouldn’t be failing.Avoid.

Blaine S.

Overprices freezer garbage... I'm surprised they still are in business and yet they are...smfh

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