I'm from Maryland and I love crab cakes and so far the best I've had since living in Phoenix. Will definitely be back the food is very goodParking: Free valet parking, small parking lot
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Meringue Pie, Fresh Oysters, Banana Cream Pie
An upscale seafood restaurant with delicious entrees and main courses. So many choices and will have to go back to try them all.Parking: Valet service only at the restaurant. While this service is free, a tip is the norm.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Trout Dip
Ryan Wells
Delicious food and nice ambiance. This is not your usual dining experience.Parking: There is valet parking, but I parked next door at the London Center instead.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Voodoo Fried Rice
Alan Bielefeldt
Great happy hour, and I loved their patio area. Get there early, as the inside bar fills up quickly and you are put on a wait list. Their old fashion was one of the better ones I had on this trip.
Atmosphere: 4
Food: 4
Service: 5
Kurt J. Villanueva
Excellent place for seafood in Phoenix. Upscale, casual and hip establishment with a great selection of menu items. We had the chowder and Dungeness crab wedge salad… that salad was amazing… it’s a must! For entrees the diver scallops and seared red snapper, both were superb. The cocktails were also strong and excellent. This place was hopping and filling up, so definitely plan ahead and have a reservation. We love seafood and this is a great place to get your fill.
Stumbled across this place on our last night in Phoenix. Really glad we ended up here as it was a wonderful experience. Steak was elite - super tender despite it being well done (don’t judge me). Shareables were the size of mains. The fresh bread was next level, tasting more like a salted croissant. Service was great from door to table and (IMHO) very well priced. About $140 for two shareables, two mains (1 x fillet) and two cocktails. If we ever come back to PHX we’ll be coming here again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rolls
Mik
I caught food poisoning at this location when I joined my friend here for happy hour. This was my first time here and she invited me because she knows I love oysters. We stand in the waiting lounge area until we’re seated at the bar. Beware that it gets pretty packed during happy hour times so be prepared to wait a little. Once seated at the bar, our first bartender was not happy to be at work. The others were great through out the night but we made sure to try to avoid one bartender in particular. It was as if she’d rather be doing anything else than answering questions and serving. I had half a dozen raw oysters and HH sushi and my friend and I split a few of their chargrilled oysters and the ceviche. I also had one glass of white wine and she had a few personalized cocktails. We had what we thought was a great evening here. We left here to go listen to some live music and about an hour later my friend is stuck in the bathroom for the rest of the night. We thought nothing of it. The next morning, I am in the same predicament as her. Terrible nausea, vomiting, and diarrhea. I had to take a few days off of work and so did she. TERRIBLE! I called in to ask the manger if anyone else had reported food poisoning and of course he said no. Theres no way we were the only ones who got sick. He took down my information and said he will investigate. We will see but not having high hopes that anything will come from it. Just be careful when eating here. Maybe stick to the cooked food and AVOID THE CHARGRILLED OYSTERS and CEVICHE!!!
Atmosphere: 5
Food: 2
Service: 3
Morgan Lenardos
Went to happy hour at 4:45 thinking we would only be waiting about an hour. Hostess with the black hair said she couldn’t give us a time estimate at all (and was seemingly irritated with us for asking how much longer it would be) which we needed because one of my friends had to go to work at 7. We waited for 2 hours before calling it quits and leaving. Our table ended up being ready at 7:15. To not give any kind of time limit on a table is ridiculous, especially if it’s going to be 2+ hours. Guess if you want happy hour get there at 3. Decent food- not worth the wait.
Atmosphere: 2
Food: 4
Service: 2
Monica Brown
5/5! I had the best service ever! I arrived for an afternoon lunch. I order the Baja shrimp ceviche, a few oysters, smoke trout, few margaritas and steak salad. I ordered a lot for one person but everything was delicious. Brandon P was extremely attentive, informative and polite. Thank you!! I will definitely be back! No complaints, all satisfaction.
Had a reservation and was promptly seated. Ambiance was vibrant with activity. The seafood appetizers were favorably presented and the horseradish cocktail did not disappoint. My bourbon with the big block ice with a design to the pan seared salmon were all appealing and delicious.
Atmosphere: 5
Food: 5
Service: 5
Michael Scott
?WoW!?I do not easily hand out 5 Star reviews. Lately I have been impressed more than once ?.This is a special place.??Have you ever ordered clam chowder and wondered if the clams come in a separate cup??These are thin slices, not tiny chunks. And there's clams in every spoonful!? It's truly the best New England clam chowder I've ever had! ?Our server was very efficient and knowledgeable about the daily offerings.
I'm from Maryland and I love crab cakes and so far the best I've had since living in Phoenix. Will definitely be back the food is very goodParking: Free valet parking, small parking lot
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Meringue Pie, Fresh Oysters, Banana Cream Pie
Love this place!Service and food are great.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Baja Shrimp Ceviche, Hamachi Crudo, Fresh Oysters
An upscale seafood restaurant with delicious entrees and main courses. So many choices and will have to go back to try them all.Parking: Valet service only at the restaurant. While this service is free, a tip is the norm.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Trout Dip
Delicious food and nice ambiance. This is not your usual dining experience.Parking: There is valet parking, but I parked next door at the London Center instead.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Voodoo Fried Rice
Great happy hour, and I loved their patio area. Get there early, as the inside bar fills up quickly and you are put on a wait list. Their old fashion was one of the better ones I had on this trip.
Atmosphere: 4
Food: 4
Service: 5
Excellent place for seafood in Phoenix. Upscale, casual and hip establishment with a great selection of menu items. We had the chowder and Dungeness crab wedge salad… that salad was amazing… it’s a must! For entrees the diver scallops and seared red snapper, both were superb. The cocktails were also strong and excellent. This place was hopping and filling up, so definitely plan ahead and have a reservation. We love seafood and this is a great place to get your fill.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Trout Dip, Shrimp Ceviche, Fresh Oysters, Dayboat Diver Scallops
Stumbled across this place on our last night in Phoenix. Really glad we ended up here as it was a wonderful experience. Steak was elite - super tender despite it being well done (don’t judge me). Shareables were the size of mains. The fresh bread was next level, tasting more like a salted croissant. Service was great from door to table and (IMHO) very well priced. About $140 for two shareables, two mains (1 x fillet) and two cocktails. If we ever come back to PHX we’ll be coming here again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rolls
I caught food poisoning at this location when I joined my friend here for happy hour. This was my first time here and she invited me because she knows I love oysters. We stand in the waiting lounge area until we’re seated at the bar. Beware that it gets pretty packed during happy hour times so be prepared to wait a little. Once seated at the bar, our first bartender was not happy to be at work. The others were great through out the night but we made sure to try to avoid one bartender in particular. It was as if she’d rather be doing anything else than answering questions and serving. I had half a dozen raw oysters and HH sushi and my friend and I split a few of their chargrilled oysters and the ceviche. I also had one glass of white wine and she had a few personalized cocktails. We had what we thought was a great evening here. We left here to go listen to some live music and about an hour later my friend is stuck in the bathroom for the rest of the night. We thought nothing of it. The next morning, I am in the same predicament as her. Terrible nausea, vomiting, and diarrhea. I had to take a few days off of work and so did she. TERRIBLE! I called in to ask the manger if anyone else had reported food poisoning and of course he said no. Theres no way we were the only ones who got sick. He took down my information and said he will investigate. We will see but not having high hopes that anything will come from it. Just be careful when eating here. Maybe stick to the cooked food and AVOID THE CHARGRILLED OYSTERS and CEVICHE!!!
Atmosphere: 5
Food: 2
Service: 3
Went to happy hour at 4:45 thinking we would only be waiting about an hour. Hostess with the black hair said she couldn’t give us a time estimate at all (and was seemingly irritated with us for asking how much longer it would be) which we needed because one of my friends had to go to work at 7. We waited for 2 hours before calling it quits and leaving. Our table ended up being ready at 7:15. To not give any kind of time limit on a table is ridiculous, especially if it’s going to be 2+ hours. Guess if you want happy hour get there at 3. Decent food- not worth the wait.
Atmosphere: 2
Food: 4
Service: 2
5/5! I had the best service ever! I arrived for an afternoon lunch. I order the Baja shrimp ceviche, a few oysters, smoke trout, few margaritas and steak salad. I ordered a lot for one person but everything was delicious. Brandon P was extremely attentive, informative and polite. Thank you!! I will definitely be back! No complaints, all satisfaction.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baja Shrimp Ceviche, Buck & Rider, Shrimp Ceviche
Restaurantji Recommends
Had a reservation and was promptly seated. Ambiance was vibrant with activity. The seafood appetizers were favorably presented and the horseradish cocktail did not disappoint. My bourbon with the big block ice with a design to the pan seared salmon were all appealing and delicious.
Atmosphere: 5
Food: 5
Service: 5
?WoW!?I do not easily hand out 5 Star reviews. Lately I have been impressed more than once ?.This is a special place.??Have you ever ordered clam chowder and wondered if the clams come in a separate cup??These are thin slices, not tiny chunks. And there's clams in every spoonful!? It's truly the best New England clam chowder I've ever had! ?Our server was very efficient and knowledgeable about the daily offerings.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Meringue Pie, Fresh Oysters
Wonderful meal!
Atmosphere: 5
Food: 5
Service: 5
Absolutely wonderful. I would come back just for the banana cream pie alone. Food was amazing, service was incredible and overall a fantastic night.
Atmosphere: 5
Food: 5
Service: 5
Loved
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Meringue Pie