John's Chophouse
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John's Chophouse Reviews
We have eaten at John's several times and it just misses being a great restaurant. The complimentary bread was undercooked. The salmon was nicely cooked but very greasy on plate and the horseradish sauce was good. The broccolini was basically raw and was difficult to cut. The duck was well prepared and the sauce was good. The service was good but wine could have been brought to the table quicker.
This place is AMAZING!!!!! Chef John is SO talented!!!! The food was absolutely fabulous and our waitress, Graciela, was the best!!! I had the baked feta, and grilled salmon with broccolini. Also had the Lavender Lemonade. My husband had the clam chowder, and new York strip. We shared the bread pudding. We live in the valley and came up for the weekend and I WISH John had a restaurant in the valley! Best food I've had in a while!! Kudos!!!
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Came here for my 40th Bday on a camping road trip. Bison steak was why we chose the restaurant and we were not disappointed. Pairing with seafood add on and causes matched nicely. Would recommend to anyone looking for a good meal in a non imposing atmosphere.