A cozy little hipster place that is good for date night! Their food is thoughtfully crafted, and the servers are friendly and attentive. We especially liked the burger and the Caesar salad.
vince wolpert
If you crave great food from a chef that always serves an amazing meal, a list of custom cocktails that require multiple visits to journey through and a staff that makes it feel like you are visiting a family home. This is your place.
Aaron C.
2020 has made this year different. Right when Cotton & Copper was ready to push deep into a hot year with a brand new HVAC system following their 2019 Summer shut down the Pandemic arrived. With the way Cotton & Copper operates their kitchen going extremely local with ingredients and seasonal menus under the hand of maestro chef Tamara, they worked towards a C&C Takeaway model. Tamara deployed her recipe book making dessert pies that she would never repeat herself. Owner Sean Traynor says her dessert pies has more than 400 recipes. Before they reopened the dining room I bought 10 different pies and they were all extraordinarily delicious. The last one I bought for Thanksgiving, Hickory Nut Wild Turkey pie was just wild and amazing. Here's to more C&C pies in 2021. Also for more Break Even Bottles.
Nataly Cardona
Classy and cool vibes. Would go again
Jennifer Glendy C.
They are open and as delicious as ever. The chimichurri steak is incredible!
Randi S.
Cotton and copper is one of our favorites for date night. It's secluded and comfortable. The food is always incredible. The drinks are top notch and it's always fun to watch them make them as well. Everything is done with expert care from food to service. Which always is what brings us back. Last night my husband had the duck I had the rabbit and it knocked our socks off. So good. It's also cool because the menu changes so we get to try new things each time. It's on the higher price point but worth every penny. Glad to give them a 5 star.
Dale F.
My favorite neighborhood bar pre-Covid and have loved getting carry out during quarantine. Can't wait to sit at the bar and sip on some whiskey soon!
Marni A.
Yummy food with some original flare - same goes for cocktails. Wish they were open more right now, but hey, I get it. Love the corn fritters.,.. mmmm. And they handle COVID pick up really well.
Frankie A
I worked here for a while I miss all y’all !!! Best job I ever had hope everyone is doing good ! ?????
Loved this place in the before times, and it still is impressive takeout. Got the Brazilian fish stew and picked up the cookbook. Support your local restaurants y'all.
Britt C.
C&C is doing it right. They are only open for take out, you order online & prepay, then when you pick up masks are required and only one person in at a time. I am high risk for COVID & deeply appreciative of the efforts they've made to keep their staff and I safe during this time. I've pretty much exhausted my cocktail knowledge so it's nice to pick up premade craft cocktails that I pour into a glass & head to the pool while I stay safe at home. The margaritas are killer- no really, they pack a punch- and the sangria is perfect for a hot AZ summer day. I recently had their tacos to go- sorry I didn't take a pic, ate them too fast!
Travis T.
This place plays homage to Arizona's rich agriculture and mining past. They even take the name from two of the five C's of Arizona (Copper, Cattle, Cotton, Citrus and Climate). Cotton & Copper isn't the largest restaurant, but it is nice throwback to the past with brick walls, leather seats, old photos and an old school cash register. I sort of felt like I was walking into an old saloon from the Old West. We had a group of us get together at a large table for a bday dinner for my first experience here. The food portion of the menu includes sandwiches, entrees and appetizers. I love Chef Stanger's love for the Arizona desert and the ingredients she discovers. She really pushes the limits with her creations. She comes up with delicious homemade pies each week that have me drooling each time I see them on Instagram. I ordered the popular Corn Dumplings to start off dinner. They were fantastic and a hit with my party. I really loved the parmesan cream sauce that is drizzled all over the dumplings. For dinner, I had the Black Walnut Bourbon Glazed Chicken sandwich and Bison soup. The menu changes often with the seasons with specials each week. The cocktail menu is quite large and many of the drinks use ingredients from local distilleries. They also feature local crafts from places like Cider Corps and AZ Wilderness. I love the partnership and community here in AZ with our local breweries. I ordered an Old Fashioned (which is my normal go-to) and it paired nicely with my dinner options. Our service was a little slow that particular evening which was a bummer. But overall this was a great experience. I'm a native of AZ, so I very much appreciate places like this that really showcase Arizona and its past.
Rhibafarms LLC
Outstanding quality food and excellent, local chefs. The new takeout options make ordering online easy. Thank you for always being open to provide delicious food at affordable prices. Five Star chefs, food, service and drinks. Keep up the great work!
Cindy Wells Hoffman
We appreciate and support you and the decisions you’ve made as we have faced the Covid crisis. Your takeaway menus are wonderful, and we plan to continue ordering from you in hopes that you will still be there when this all is over. Wonderful and creative offerings. And the pieeeeeee! Yum!
The drinks were great, so does the foods.
A cozy little hipster place that is good for date night! Their food is thoughtfully crafted, and the servers are friendly and attentive. We especially liked the burger and the Caesar salad.
If you crave great food from a chef that always serves an amazing meal, a list of custom cocktails that require multiple visits to journey through and a staff that makes it feel like you are visiting a family home. This is your place.
2020 has made this year different. Right when Cotton & Copper was ready to push deep into a hot year with a brand new HVAC system following their 2019 Summer shut down the Pandemic arrived. With the way Cotton & Copper operates their kitchen going extremely local with ingredients and seasonal menus under the hand of maestro chef Tamara, they worked towards a C&C Takeaway model. Tamara deployed her recipe book making dessert pies that she would never repeat herself. Owner Sean Traynor says her dessert pies has more than 400 recipes. Before they reopened the dining room I bought 10 different pies and they were all extraordinarily delicious. The last one I bought for Thanksgiving, Hickory Nut Wild Turkey pie was just wild and amazing. Here's to more C&C pies in 2021. Also for more Break Even Bottles.
Classy and cool vibes. Would go again
They are open and as delicious as ever. The chimichurri steak is incredible!
Cotton and copper is one of our favorites for date night. It's secluded and comfortable. The food is always incredible. The drinks are top notch and it's always fun to watch them make them as well. Everything is done with expert care from food to service. Which always is what brings us back. Last night my husband had the duck I had the rabbit and it knocked our socks off. So good. It's also cool because the menu changes so we get to try new things each time. It's on the higher price point but worth every penny. Glad to give them a 5 star.
My favorite neighborhood bar pre-Covid and have loved getting carry out during quarantine. Can't wait to sit at the bar and sip on some whiskey soon!
Yummy food with some original flare - same goes for cocktails. Wish they were open more right now, but hey, I get it. Love the corn fritters.,.. mmmm. And they handle COVID pick up really well.
I worked here for a while I miss all y’all !!! Best job I ever had hope everyone is doing good ! ?????
Restaurantji Recommends
Loved this place in the before times, and it still is impressive takeout. Got the Brazilian fish stew and picked up the cookbook. Support your local restaurants y'all.
C&C is doing it right. They are only open for take out, you order online & prepay, then when you pick up masks are required and only one person in at a time. I am high risk for COVID & deeply appreciative of the efforts they've made to keep their staff and I safe during this time. I've pretty much exhausted my cocktail knowledge so it's nice to pick up premade craft cocktails that I pour into a glass & head to the pool while I stay safe at home. The margaritas are killer- no really, they pack a punch- and the sangria is perfect for a hot AZ summer day. I recently had their tacos to go- sorry I didn't take a pic, ate them too fast!
This place plays homage to Arizona's rich agriculture and mining past. They even take the name from two of the five C's of Arizona (Copper, Cattle, Cotton, Citrus and Climate). Cotton & Copper isn't the largest restaurant, but it is nice throwback to the past with brick walls, leather seats, old photos and an old school cash register. I sort of felt like I was walking into an old saloon from the Old West. We had a group of us get together at a large table for a bday dinner for my first experience here. The food portion of the menu includes sandwiches, entrees and appetizers. I love Chef Stanger's love for the Arizona desert and the ingredients she discovers. She really pushes the limits with her creations. She comes up with delicious homemade pies each week that have me drooling each time I see them on Instagram. I ordered the popular Corn Dumplings to start off dinner. They were fantastic and a hit with my party. I really loved the parmesan cream sauce that is drizzled all over the dumplings. For dinner, I had the Black Walnut Bourbon Glazed Chicken sandwich and Bison soup. The menu changes often with the seasons with specials each week. The cocktail menu is quite large and many of the drinks use ingredients from local distilleries. They also feature local crafts from places like Cider Corps and AZ Wilderness. I love the partnership and community here in AZ with our local breweries. I ordered an Old Fashioned (which is my normal go-to) and it paired nicely with my dinner options. Our service was a little slow that particular evening which was a bummer. But overall this was a great experience. I'm a native of AZ, so I very much appreciate places like this that really showcase Arizona and its past.
Outstanding quality food and excellent, local chefs. The new takeout options make ordering online easy. Thank you for always being open to provide delicious food at affordable prices. Five Star chefs, food, service and drinks. Keep up the great work!
We appreciate and support you and the decisions you’ve made as we have faced the Covid crisis. Your takeaway menus are wonderful, and we plan to continue ordering from you in hopes that you will still be there when this all is over. Wonderful and creative offerings. And the pieeeeeee! Yum!