There's not a lot of good options for Thai in Tucson, and this isn't one of them, unfortunately. Service was fine, but the best you could say about the Pad See-Ew was that it was edible, I suppose. Noodles must have been pre-cooked and then quickly blanched, and were coated in a cloying sweet soy sauce.They claim to be family run, but either the family member who knows how to cook was taking a vacation, or they trained at the Panda Express school of Asian cooking. Unless you're truly desperate for Thai at any cost, I'd avoid this.
Patty J Behrends
Wow!!! What a diamond in the rough.4 seasons is a hidden gem. Food is amazing. We ordered 4 dishes, all Thai, one for each season ?. Every dish had a blast of flavor, fresh ingredients, all spiced to perfection. You can order the heat to your liking. Don't pass this one by. They also serve Chinese and American. Breakfast, lunch and dinner.
Geethmi Dissanayake
This is my third time in this small restaurant and it never left me unsatisfied. This is not a fancy date or party place. But of you are actually looking for real Thai cuisine, it’s the place for you. Unlike many other Asian restaurants, if you ask for spicy, they give you spicy, which I love. It’s completely unabridged Thai cuisine. They only accept cash, so be prepared, but don’t miss trying this place.
Brian
07SEP2022: Wow, believe I just found my new favorite Tucson restaurant! This place made my eye’s water, not just because of the spicy sauce options, but it was so unbelievable delicious.1. Lemonade: Not too sweet, just right.2. Gra Pao with Beef - while not a picky eater (quite the opposite), I ALWAYS opt out of green bell peppers. I believe green bell peppers permeate the dish, overshadowing the stand-alone flavors of other ingredients and most often not in a complementary manner. Our server Thamonwan who was FANTASTIC by the way, had no issue with adjusting and included green beans instead which were so fresh, I suspect the farm of origin was just beyond the kitchen doors. Not a single piece of chewy beef and the dish overall was a solid 5 stars.3. Red Curry with chicken was wonderful, lean chicken, perfectly cooked, flavorful & rich – loved it.4. Hot and sour soup and egg drop were the best I have had in the city, and maybe anywhere (Chat Thai, Level 6, Westfield Sydney, Pitt St Mall, Sydney NSW 2000) was a close second.5. Finally, service was prompt, courteous, friendly & genuine. Thank you Thamonwan and 4 seasons, see you soon!
Hao Dinh Fitness
We had papaya salad and tom kha. Was very good. The only thing is they only accept cash, so you need a little bit more preparation before heading in.I don't normally have cash on me so I have to go out of my way to get cash, then come here to eat, you know what I mean. I hope they go with credit soon. I would like that very much.The patio was nice as well.
Amy M.
OMW.... I have finally found my favorite Thai place in Tucson. Listen, I've been spoiled with fantastic Thai food in Cali and just haven't found anything that measures up. 4 Seasons did. I went on a day it was raining cats and dogs, seriously it may have been smarter to take a boat. The building is very inconspicuous and harder to find. It's in an industrial area and the sign as faded. Look for the dining room now open sign and palm trees, and turn into the dirt road before Express Tire and Flowing Wells Rd (if you're coming from the freeway). The day I went they only were taking cash, thankfully I found this out since I was ordering my order to go. We had the green curry beef medium, chicken pad Thai, pineapple fried rice, and the Thai iced tea. The lady who took my order, rang it up, got my order and make my Thai iced tea. Let me tell you, I usually don't drink Thai iced tea but theirs's is delicious! The curry also was very well balanced in flavor-only complaint is it was missing the beef-and appeared to be the vegetable version (which was very yummy). The pineapple fried rice was recommended and so good-my sister who was very hesitant with it having pineapple-loved it. The pad Thai was so good, and filled the whole container. If anything there was too much. lol. Only other complaint is I wish they were more central. I will definitely be back for more!
Brian M.
07SEP2022: Wow, believe I just found my new favorite Tucson restaurant! This place made my eye's water, not just because of the spicy sauce options, but it was so unbelievable delicious. 1. Lemonade: Not too sweet, just right. 2. Gra Pao with Beef - while not a picky eater (quite the opposite), I ALWAYS opt out of green bell peppers. I believe green bell peppers permeate the dish, overshadowing the stand-alone flavors of other ingredients and most often not in a complementary manner. Our server Thamonwan who was FANTASTIC by the way, had no issue with adjusting and included green beans instead which were so fresh, I suspect the farm of origin was just beyond the kitchen doors. Not a single piece of chewy beef and the dish overall was a solid 5 stars. 3. Red Curry with chicken was wonderful, lean chicken, perfectly cooked, flavorful & rich - loved it. 4. Hot and sour soup and egg drop were the best I have had in the city, and maybe anywhere (Chat Thai, Level 6, Westfield Sydney, Pitt St Mall, Sydney NSW 2000) was a close second). 5. Finally, service was prompt, courteous, friendly & genuine. Thank you Thamonwan and 4 seasons, see you soon!
L L.
Pick up order just before closing. Vegetarian Pad Thai noodles with tofu & a vegetarian Pankang curry (lowest heat /mild was still spicy), both good, each portion was enough for 2.
Robert H.
Restaurant was rated four star and I concur with the quality and taste of the dishes. Very well prepared dishes, but interestingly enough, we had to wait for the rice for our dinner and we arrive before a lot other patron came in for dinner. I would've gladly rated them higher but my issue is that the cost rating was supposedly one $ sign and we ended up paying upwards of $60 for our dinner, which was a lot. The young man that took our order was confusing in ordering soup sizes that we ended up paying more for three orders of single serving while one large service would have sufficed. I will be happy to return for the food quality but will have to be careful with ordering.
Evie S.
My favorite Thai in Tucson. Really nice people, willing to make vegan dishes and the food is delicious. I love the Tom Kha soup and the green papaya salad. The outdoor seating is covered from sun. It's not a full enough cover for hard rain. Love this place
Great place for some good food! Came here for a birthday party so they were able to accommodate allot of us, we had excellent service but no A/C so it was a little warm.
Saul Acalinas
Great friendly service. The green curry was delicious. My guest enjoyed the yellow curry. The atmosphere is average. It's all about the food. The weekday lunch special sounded good also. We look forward to dining there again.
Anusha B.
One of the better Thai food spots in Tucson, that always has high quality food. The only downside is they only take cash. They will tell you that this is because their system is down, but they have been saying that everytime for over 10 months! The spice levels are always great! The thai tea here is a little on the sweeter side but still good.
Nicole G.
Don't let the location stop you from trying this place. Server was friendly and helpful, all though he was covering all the tables alone and was a bit overwhelmed. The food was good and came out very quickly. I would return next time I'm in the area.
Suzanne Romo
The green curry with shrimp was absolutely amazing! The flavors were delicious! Also tried the pad Thai, green papaya salad and larb with pork which were all delicious. Good portion sizes. Easily shareable amongst two or three people. Only downside was it’s cash only and was a little warm inside. But will definitely return for more green curry.
There's not a lot of good options for Thai in Tucson, and this isn't one of them, unfortunately. Service was fine, but the best you could say about the Pad See-Ew was that it was edible, I suppose. Noodles must have been pre-cooked and then quickly blanched, and were coated in a cloying sweet soy sauce.They claim to be family run, but either the family member who knows how to cook was taking a vacation, or they trained at the Panda Express school of Asian cooking. Unless you're truly desperate for Thai at any cost, I'd avoid this.
Wow!!! What a diamond in the rough.4 seasons is a hidden gem. Food is amazing. We ordered 4 dishes, all Thai, one for each season ?. Every dish had a blast of flavor, fresh ingredients, all spiced to perfection. You can order the heat to your liking. Don't pass this one by. They also serve Chinese and American. Breakfast, lunch and dinner.
This is my third time in this small restaurant and it never left me unsatisfied. This is not a fancy date or party place. But of you are actually looking for real Thai cuisine, it’s the place for you. Unlike many other Asian restaurants, if you ask for spicy, they give you spicy, which I love. It’s completely unabridged Thai cuisine. They only accept cash, so be prepared, but don’t miss trying this place.
07SEP2022: Wow, believe I just found my new favorite Tucson restaurant! This place made my eye’s water, not just because of the spicy sauce options, but it was so unbelievable delicious.1. Lemonade: Not too sweet, just right.2. Gra Pao with Beef - while not a picky eater (quite the opposite), I ALWAYS opt out of green bell peppers. I believe green bell peppers permeate the dish, overshadowing the stand-alone flavors of other ingredients and most often not in a complementary manner. Our server Thamonwan who was FANTASTIC by the way, had no issue with adjusting and included green beans instead which were so fresh, I suspect the farm of origin was just beyond the kitchen doors. Not a single piece of chewy beef and the dish overall was a solid 5 stars.3. Red Curry with chicken was wonderful, lean chicken, perfectly cooked, flavorful & rich – loved it.4. Hot and sour soup and egg drop were the best I have had in the city, and maybe anywhere (Chat Thai, Level 6, Westfield Sydney, Pitt St Mall, Sydney NSW 2000) was a close second.5. Finally, service was prompt, courteous, friendly & genuine. Thank you Thamonwan and 4 seasons, see you soon!
We had papaya salad and tom kha. Was very good. The only thing is they only accept cash, so you need a little bit more preparation before heading in.I don't normally have cash on me so I have to go out of my way to get cash, then come here to eat, you know what I mean. I hope they go with credit soon. I would like that very much.The patio was nice as well.
OMW.... I have finally found my favorite Thai place in Tucson. Listen, I've been spoiled with fantastic Thai food in Cali and just haven't found anything that measures up. 4 Seasons did. I went on a day it was raining cats and dogs, seriously it may have been smarter to take a boat. The building is very inconspicuous and harder to find. It's in an industrial area and the sign as faded. Look for the dining room now open sign and palm trees, and turn into the dirt road before Express Tire and Flowing Wells Rd (if you're coming from the freeway). The day I went they only were taking cash, thankfully I found this out since I was ordering my order to go. We had the green curry beef medium, chicken pad Thai, pineapple fried rice, and the Thai iced tea. The lady who took my order, rang it up, got my order and make my Thai iced tea. Let me tell you, I usually don't drink Thai iced tea but theirs's is delicious! The curry also was very well balanced in flavor-only complaint is it was missing the beef-and appeared to be the vegetable version (which was very yummy). The pineapple fried rice was recommended and so good-my sister who was very hesitant with it having pineapple-loved it. The pad Thai was so good, and filled the whole container. If anything there was too much. lol. Only other complaint is I wish they were more central. I will definitely be back for more!
07SEP2022: Wow, believe I just found my new favorite Tucson restaurant! This place made my eye's water, not just because of the spicy sauce options, but it was so unbelievable delicious. 1. Lemonade: Not too sweet, just right. 2. Gra Pao with Beef - while not a picky eater (quite the opposite), I ALWAYS opt out of green bell peppers. I believe green bell peppers permeate the dish, overshadowing the stand-alone flavors of other ingredients and most often not in a complementary manner. Our server Thamonwan who was FANTASTIC by the way, had no issue with adjusting and included green beans instead which were so fresh, I suspect the farm of origin was just beyond the kitchen doors. Not a single piece of chewy beef and the dish overall was a solid 5 stars. 3. Red Curry with chicken was wonderful, lean chicken, perfectly cooked, flavorful & rich - loved it. 4. Hot and sour soup and egg drop were the best I have had in the city, and maybe anywhere (Chat Thai, Level 6, Westfield Sydney, Pitt St Mall, Sydney NSW 2000) was a close second). 5. Finally, service was prompt, courteous, friendly & genuine. Thank you Thamonwan and 4 seasons, see you soon!
Pick up order just before closing. Vegetarian Pad Thai noodles with tofu & a vegetarian Pankang curry (lowest heat /mild was still spicy), both good, each portion was enough for 2.
Restaurant was rated four star and I concur with the quality and taste of the dishes. Very well prepared dishes, but interestingly enough, we had to wait for the rice for our dinner and we arrive before a lot other patron came in for dinner. I would've gladly rated them higher but my issue is that the cost rating was supposedly one $ sign and we ended up paying upwards of $60 for our dinner, which was a lot. The young man that took our order was confusing in ordering soup sizes that we ended up paying more for three orders of single serving while one large service would have sufficed. I will be happy to return for the food quality but will have to be careful with ordering.
My favorite Thai in Tucson. Really nice people, willing to make vegan dishes and the food is delicious. I love the Tom Kha soup and the green papaya salad. The outdoor seating is covered from sun. It's not a full enough cover for hard rain. Love this place
Restaurantji Recommends
Great place for some good food! Came here for a birthday party so they were able to accommodate allot of us, we had excellent service but no A/C so it was a little warm.
Great friendly service. The green curry was delicious. My guest enjoyed the yellow curry. The atmosphere is average. It's all about the food. The weekday lunch special sounded good also. We look forward to dining there again.
One of the better Thai food spots in Tucson, that always has high quality food. The only downside is they only take cash. They will tell you that this is because their system is down, but they have been saying that everytime for over 10 months! The spice levels are always great! The thai tea here is a little on the sweeter side but still good.
Don't let the location stop you from trying this place. Server was friendly and helpful, all though he was covering all the tables alone and was a bit overwhelmed. The food was good and came out very quickly. I would return next time I'm in the area.
The green curry with shrimp was absolutely amazing! The flavors were delicious! Also tried the pad Thai, green papaya salad and larb with pork which were all delicious. Good portion sizes. Easily shareable amongst two or three people. Only downside was it’s cash only and was a little warm inside. But will definitely return for more green curry.