Food was very expensive for quality. Cioppino didn’t have enough seafood but was overwhelmed by pasta. Steak was not tender and over cooked. Bread and dessert were outstanding. It should be better. Perhaps a bad chef night. Great atmosphere and waiter was terrific.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Barrio Bread
Lias Was Here
Had a wonderful dinner at Agustin Kitchen after theater. They don't have much in the way of vegan but I had the one dish - tried to find it on menu but I guess it was transitioned out - which was good as was the bread. Companions ordered the mussels and a pasta dish which they found flavorful. Very nice atmosphere, and service was great. Had drinks as well and the total was about $150 for 3 not including tip. Would like to return for happy hour.Vegetarian options: No real options for vegans unless they change up menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Barrio Bread, Penn Cove Mussels
Carmen Hull
Must of been an off day on Sunday.....seated for 20 minutes, both outside and at bar with zero attention to order. No brunch menu as the menu is undergoing revamping...would have been nice to now prior to stopping in. The Waldorf chicken salad had no walnuts, no apples, and one grape. Icky browning avocado slice included. The frites were delicious!
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: AK Steak Frites
Brice Elliott
$130 for 2 for lunch. Never again.
Atmosphere: 3
Food: 3
Service: 3
David McElwain
The waiter was non-plussed but did a good job.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: French Fries, Fish and Chips
Carina Longoria
Overall disappointing. Came from North Phoenix for a baseball game and visit a friend. Already disappointed on top of that the service was soooo slow, ordered vodka pasta which pasta was overcooked and seemed like American sausage to give it flavor but over bland flavor, ribeye was also disappointing the only good thing was their bread which was very good. And the outside seating ambiance was great! too bad couldn't get service on drinks to enjoy the patio.
Atmosphere: 4
Food: 2
Service: 1
Colee Fisher
Website says they are open on sundays for brunch until 3. Showed up at 1:45 and was told they are not seating until happy hour at 3. There were plenty of open tables. Hostess was very rude about it, acting like I should have known. Didn’t answer their phone when I called to see if there were tables open before I went.Usually a great experience though. Very disappointing./24After reading the owners response:I try to give every restaurant the benefit of the doubt as I have worked in the service industry. But the response was not needed and honestly disappointing. They must have been having issues that day and this must be their interaction with someone else. The hostess never mentioned a wait. Or the “buyout”. I was never offered the bar. I never demanded to be seated. I never made a reservation on our website. After being told they were not seating in the restaurant until 3pm, we asked if we could sit at the bar or outside. The hostess stated they are not seating anywhere until 3pm happy hour. At that point we said Thank you and left.Left the review to clearly “shout to the world as loudly as possible” lol that if you show up between 1-3pm on a Sunday they will probably turn you away because this seems to be their normal schedule. Also to let management know their hostess is turning people away without explanation. Letting people assume that they do not seat from 1-3pm.
Atmosphere: 1
Food: 4
Service: 1
Joy Jacoby
We sat outside. Took Miss Daisy our puppy dog.They are very nice and dog friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: AK Baked Oysters, Calamari Salad, Calamari, Mixed Olives
We thoroughly enjoyed our evening at this lovely spot. The food ranged from great to good, and the wine was really reasonably priced. Do not miss the barrio bread. Note that the cioppino has a slight kick to it. We sat outside where it was so nicely set up. Our server Tonya (Tanya?) was super friendly and made sure we got everything we needed.
Atmosphere: 5
Food: 4
Service: 5
sandyj
Agustin hits all the high notes - beautiful setting, exquisite food and good service. The menu changes seasonally and we were on the cusp of a new menu - I can't wait to try what's next. We sat on the patio on a perfect-weather evening and there was live music which was subtle and not at all disruptive. Our appetizers, entrees and desserts were all top notch.
CindiW
Had lunch outside, it was very nice. The chairs were uncomfortable however. We had the bread and olives to start then oysters-sourced from Maine- very good. We had Caesar salad with grilled shrimp and the crispy calamari salad Both excellent. Thought the bill was a little too high...so won't be going weekly but it was a nice experience
ErikaMario NacimAguilar
We were in for a birthday brunch this past weekend. Everything was amazing, our server Tania was so kind, attentive, and one of the best service experiences our party has had in a very long time. Tania made us feel seen and special, thanks Tania!
Atmosphere: 5
Food: 5
Service: 5
Kris Morgan
The food is overpriced and not terribly good (with the exception of the bread, which was great). You would think that with what they charge, they could figure out a way to pave their parking lot. We used to go regularly, but won't return after this latest experience.
Good food. Even better service..
Atmosphere: 5
Food: 5
Service: 5
Food was very expensive for quality. Cioppino didn’t have enough seafood but was overwhelmed by pasta. Steak was not tender and over cooked. Bread and dessert were outstanding. It should be better. Perhaps a bad chef night. Great atmosphere and waiter was terrific.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Barrio Bread
Had a wonderful dinner at Agustin Kitchen after theater. They don't have much in the way of vegan but I had the one dish - tried to find it on menu but I guess it was transitioned out - which was good as was the bread. Companions ordered the mussels and a pasta dish which they found flavorful. Very nice atmosphere, and service was great. Had drinks as well and the total was about $150 for 3 not including tip. Would like to return for happy hour.Vegetarian options: No real options for vegans unless they change up menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Barrio Bread, Penn Cove Mussels
Must of been an off day on Sunday.....seated for 20 minutes, both outside and at bar with zero attention to order. No brunch menu as the menu is undergoing revamping...would have been nice to now prior to stopping in. The Waldorf chicken salad had no walnuts, no apples, and one grape. Icky browning avocado slice included. The frites were delicious!
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: AK Steak Frites
$130 for 2 for lunch. Never again.
Atmosphere: 3
Food: 3
Service: 3
The waiter was non-plussed but did a good job.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: French Fries, Fish and Chips
Overall disappointing. Came from North Phoenix for a baseball game and visit a friend. Already disappointed on top of that the service was soooo slow, ordered vodka pasta which pasta was overcooked and seemed like American sausage to give it flavor but over bland flavor, ribeye was also disappointing the only good thing was their bread which was very good. And the outside seating ambiance was great! too bad couldn't get service on drinks to enjoy the patio.
Atmosphere: 4
Food: 2
Service: 1
Website says they are open on sundays for brunch until 3. Showed up at 1:45 and was told they are not seating until happy hour at 3. There were plenty of open tables. Hostess was very rude about it, acting like I should have known. Didn’t answer their phone when I called to see if there were tables open before I went.Usually a great experience though. Very disappointing./24After reading the owners response:I try to give every restaurant the benefit of the doubt as I have worked in the service industry. But the response was not needed and honestly disappointing. They must have been having issues that day and this must be their interaction with someone else. The hostess never mentioned a wait. Or the “buyout”. I was never offered the bar. I never demanded to be seated. I never made a reservation on our website. After being told they were not seating in the restaurant until 3pm, we asked if we could sit at the bar or outside. The hostess stated they are not seating anywhere until 3pm happy hour. At that point we said Thank you and left.Left the review to clearly “shout to the world as loudly as possible” lol that if you show up between 1-3pm on a Sunday they will probably turn you away because this seems to be their normal schedule. Also to let management know their hostess is turning people away without explanation. Letting people assume that they do not seat from 1-3pm.
Atmosphere: 1
Food: 4
Service: 1
We sat outside. Took Miss Daisy our puppy dog.They are very nice and dog friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: AK Baked Oysters, Calamari Salad, Calamari, Mixed Olives
Love the atmosphere here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Barrio Bread, Calamari
Restaurantji Recommends
We thoroughly enjoyed our evening at this lovely spot. The food ranged from great to good, and the wine was really reasonably priced. Do not miss the barrio bread. Note that the cioppino has a slight kick to it. We sat outside where it was so nicely set up. Our server Tonya (Tanya?) was super friendly and made sure we got everything we needed.
Atmosphere: 5
Food: 4
Service: 5
Agustin hits all the high notes - beautiful setting, exquisite food and good service. The menu changes seasonally and we were on the cusp of a new menu - I can't wait to try what's next. We sat on the patio on a perfect-weather evening and there was live music which was subtle and not at all disruptive. Our appetizers, entrees and desserts were all top notch.
Had lunch outside, it was very nice. The chairs were uncomfortable however. We had the bread and olives to start then oysters-sourced from Maine- very good. We had Caesar salad with grilled shrimp and the crispy calamari salad Both excellent. Thought the bill was a little too high...so won't be going weekly but it was a nice experience
We were in for a birthday brunch this past weekend. Everything was amazing, our server Tania was so kind, attentive, and one of the best service experiences our party has had in a very long time. Tania made us feel seen and special, thanks Tania!
Atmosphere: 5
Food: 5
Service: 5
The food is overpriced and not terribly good (with the exception of the bread, which was great). You would think that with what they charge, they could figure out a way to pave their parking lot. We used to go regularly, but won't return after this latest experience.
Atmosphere: 3
Food: 2
Service: 4