2021 Karen Crescent, Whistler
This place is a must. They only had the bar seating open, so we got take out. Staff where friendly, the pizza was amazing! Highly recommend getting pizza from here, I wished they had their seating area open to actually sit down and eat. Even if you have to get take out its is definitely worthwhile!
Limited dine-in options, but still doing pickup orders and phone was ringing off the hook the whole time we were there. Service and food were both excellent. Would definitely return!
Went here based on some of the reviews and took the advice to ring ahead. Was initially told they couldn't do take out until 8. I responded by saying I won't last that long and then she put me on hold and said it be ready In 25. Bit shady but pizza (pork and four cheese) was tasty and as I would expect a fire pizza to be, albeit a high price point. Lady on phone was pleasant to deal with, would recommend people to come here.
Really great pizza, highly recommended, probably the best pizza we've ever had?Only 1 dessert on the menu but it was so good
We have been going here for years!! It’s different now since after COVID. They are understaffed so you have to be patient and call ahead.
We had to do take out because they didn't have enough staff for serving at the tables. We just took it back to our hotel. The pizza is amazing and worth the price.
You can't come to Whistler without a trip to Creekbread. If you're staying at Creekside, just walk across the street! It's a very casual environment, but they make a mean pizza, even meaner salad, and a perfect Old Fashioned. They let kids color a pizza picture and put it up on the wall. Oh, and don't forget their maple habanero sauce -- buy a bottle and bring it home!!
Scheduled a trip to Whistler from Seattle JUST to have their pizza again. Hours are limited and we could only fit one stop into our stay but it was worth it. Likely best pizza I've ever had and I'm a worldly pizza snob.
Very enjoyable pizza sat at the bar with a couple of beers. Lovely atmosphere and staff were very friendly. ?
Firstly, the pizza is great. Some of the best pizza I've had in my life. The locally sourced ingredients were great! Staff were pleasant and tried their best to cater to the busy needs of the Whistler community.However, they are SEVERELY understaffed and it took more than ONE AND A HALF HOURS for my single pizza order. I was told it would take 40 minutes and other customers seemed to receive theirs in about an hour's time. I hope they address their staffing issue and open up to dine -in in the near future as well.
First, kudos to this place for well advertising their hours and dine-in availability may be limited. The day we went we called around lunch only to hear on their answering machine they’d only be open later for 3 hours for takeout only. So we planned accordingly! I had a little of a challenge getting thru the busy signals when I called to order but we’ll worth the patience. Their food is WORTH IT! We got the homemade sausage w/o mushrooms based on reviews here. YUM!! I don’t normally eat sausage due to the grease but this was well seasoned with a hint of sweet, cooked in small chunks, and simply DELISH! So glad I went by the reviews. The 16in is huge. Fed 2 people for 2 meals.
Best hot sauce I've ever had in my life! Bought a smaller bottle for home and went trough it in about a week, haha. Not only is their hot sauce legendary, but oh boy do I understand the hype about their pizza. Their pies are so wildly delish, fresh tasting, and perfectly prepared. We enjoyed that they offer 1/2 a pizza as one type, while the other 1/2 another type! We enjoyed 1/2 tasty sausage feature and the other 1/2 as the potato one, hot diggity dang was it ever tasty. Creekbread is a great spot for sharing some 'za after a day of skiing.
Not only the best pizza -creative and fresh ingredients, but amazingly friendly staff who made us feel like family.
We had a take out as they were not doing dine in. It’s a little way out of Whislter so you need to drive for about 7 mins Pizza was ready and excellent thin crust would use again and well recommended
So delicious! We did 1/2 perogi (no spinach) and 1/2 sausage&mushroom. The dough was soft and perfectly crispy at the same time, the toppings were generous and flavourful. They also make really delicious cocktails. Highly recommend!
2021 Karen Crescent, Whistler, BC V8E 0H1