Didn’t enjoy the evening at this place. Save your money for another dining experience. Food, service and quality is very low for the price. Definitely not coming
Atmosphere: 1
Food: 1
Service: 2
Sana Shaikh
We were at Whistler for 3 days and this was the best dinner place we went to during our trip. The drinks were nice - I recommend the Bad Bunny. We ate the seared tuna appetizer, the lamb chops (extremely tender and well seasoned), risotto, and the churros. Everything tasted great. The place was loud, but looked like everyone was having fun.
Atmosphere: 4
Food: 5
Service: 4
Bodaway Brando
Great place for apres or a romantic nibble. Staff are super friendly . Oh...excellent wine
Atmosphere: 5
Food: 5
Service: 5
Mark Miller
We were pretty disappointed by our experience here. We came in with really high hopes based off of the reviews and felt let down. In particular the cocktails left a lot to be desired. The Bad Bunny was frankly bad. We were hoping for more breadth of cocktail selection and better flavors. The ambience was nice, service good, and food pretty good, but describing itself as the premiere cocktail bar of Whistler felt misleading.
Atmosphere: 4
Food: 3
Service: 4
Gabby Markoff
Excellent vegetarian and vegan options and top notch food overall. Among the best if not the best vegetarian food I've had in Whistler. I had the beetroot tartare and lentil shepherd pie and both were delicious. They also have very nice non-alcoholic beverage options. I had the Basking in the Mediterranean and loved it.The atmosphere is cozy and cool. It feels elegant but not stuffy. We will definitely be back.Vegetarian options: Many delicious options
Atmosphere: 5
Food: 5
Service: 5
Mike Allred
Decent food, good service. The steak was chewy, and the gravy was good but we just don't know why you would want to smother perfectly good fries... But we knew what we were in for on that. Other dishes were fine, staff checked on us several times. Central location. Had to book a few days in advance during peak season but suspect they were taking some walk-ins as well.
Atmosphere: 3
Food: 4
Service: 5
Tanya Norton
We went here after dinner for dessert and cocktails. The service was excellent and the flaming pineapple and churros were delicious. The vibe however was lacking. It’s a typical hotel bar with not much going on. I would probably not come back but did enjoy our time there.
Atmosphere: 2
Food: 4
Service: 5
Jennifer Mackie
Arguably the best cocktail bar in Whistler! Delicious cocktails and appies!
Atmosphere: 5
Food: 5
Service: 5
Christina N.
Love the aesthetic here! We were lucky to get in with a group of 6 on a Thursday night. It was packed and lots of smaller parties were around. The food came out quick and started us off with beetroot tartare, Pacific scallop ceviche, raw beef tenderloin tartare, and grilled vegetables. Interesting take on beef tartare with roasted corn nuts added in. I preferred the beetroot tartare and felt all the components paired well together. I think I felt played when the grilled vegetables came out because it was broccoli and not broccolini as stated on the menu. There was carrots and shriveled kale... there was no charring from said "grilling" and overall it was bland. Some redeeming factors was the Squamish harvest mushroom risotto + seared foie gras which was my favorite. It was rich and creamy and foie gras added the perfect touch. The rest of my party was split between either the filet mignon + foie gras poutine or the Moroccan grilled Australian lamb chops + seared scallops being their favorite dishes. The poutine was great and the foie gras is in the gravy and it added a subtle richness which we all enjoyed. The lamb chops were juicy, tender, and cooked well. We had finished off our meal with churro with a chili dulce de leche sauce that was soooo good! The Forty Creek cream chocolate mousse was nice surprise with a hint of whisky flavor but not overpowering. I loved the crispy quinoa bits! Would go again and try different dishes!
Katie L.
We came here for a late-ish dinner around 8:15 during a weekday and the place was packed. It took a bit for the hostess to notice us (or at least acknowledge us), and it was actually another customer who came out and said someone would be with us shortly. A bit unconventional, but courteous of them. We get seated and order a few small plates and two glasses of wine. The wine takes a pretty long time to get to the table, that said, the bar was pretty busy so that's understandable. My main point of confusion, and the reason why I knocked off stars, is that we ordered a dish with grilled kale, broccolini, and spicy peppers. What we got was clearly steamed or maybe even microwaved broccoli, carrots and red bell peppers in a sauce that was too heavy and way too sweet. Also ordered a Sheppards pie that was supposed to come with grilled bread but it was toasted. Our hypothesis was their grill wasn't working...but why not just say so? The Sheppards pie also inexplicably came with some pepper relish or jelly? No idea what to put that on. Would not come back here, especially since there's so many other options within walking distance.
The mushroom risotto is sooooo amazing. We both really love it! The sauce is sooo nice. It’s creamy and the mushroom is sooo good. I can’t find a better word to describe how much I like it.The lamb chop is okay. I also like them have the option to add some clean vegetables.
Atmosphere: 5
Food: 5
Service: 5
Aaron America
Popped in for a coctail at the end of the day. Tried the Carol Baskin, a coffee like coctail rwsembling a cappuccino. Delicious and very nicely made.I will have to try this again next time I am in town.
Atmosphere: 4
Service: 4
Charles C.
Off the beaten path place tucked away in Pan Pacific. If you can accept the limited menu it is a reasonable place for happy hour or dinner. Decent service, fair portions nice ambience and above average creative and presented food. Five star, no way but no regrets with an evening here!!
Lynanne Coffey
Kid-friendliness: A large group came in with about 10 kids of all ages - given the bar want full they were all sat at the table beside us and drank their hot chocolate but left with the hour. Normally a large table for children would have not have been possible the server told me but the bar wasn’t full on that occasion.
Atmosphere: 4
Food: 4
Service: 4
North Rustico Harbour Inn
The service provided by the restaurant's staff Jessica and receptior was truly exceptional! They exhibited remarkable attentiveness, professionalism, and a genuine commitment to ensuring a delightful dining experience. Hope Jessica's roommate can find my lost phone on Whistler Mountain LOL!
Didn’t enjoy the evening at this place. Save your money for another dining experience. Food, service and quality is very low for the price. Definitely not coming
Atmosphere: 1
Food: 1
Service: 2
We were at Whistler for 3 days and this was the best dinner place we went to during our trip. The drinks were nice - I recommend the Bad Bunny. We ate the seared tuna appetizer, the lamb chops (extremely tender and well seasoned), risotto, and the churros. Everything tasted great. The place was loud, but looked like everyone was having fun.
Atmosphere: 4
Food: 5
Service: 4
Great place for apres or a romantic nibble. Staff are super friendly . Oh...excellent wine
Atmosphere: 5
Food: 5
Service: 5
We were pretty disappointed by our experience here. We came in with really high hopes based off of the reviews and felt let down. In particular the cocktails left a lot to be desired. The Bad Bunny was frankly bad. We were hoping for more breadth of cocktail selection and better flavors. The ambience was nice, service good, and food pretty good, but describing itself as the premiere cocktail bar of Whistler felt misleading.
Atmosphere: 4
Food: 3
Service: 4
Excellent vegetarian and vegan options and top notch food overall. Among the best if not the best vegetarian food I've had in Whistler. I had the beetroot tartare and lentil shepherd pie and both were delicious. They also have very nice non-alcoholic beverage options. I had the Basking in the Mediterranean and loved it.The atmosphere is cozy and cool. It feels elegant but not stuffy. We will definitely be back.Vegetarian options: Many delicious options
Atmosphere: 5
Food: 5
Service: 5
Decent food, good service. The steak was chewy, and the gravy was good but we just don't know why you would want to smother perfectly good fries... But we knew what we were in for on that. Other dishes were fine, staff checked on us several times. Central location. Had to book a few days in advance during peak season but suspect they were taking some walk-ins as well.
Atmosphere: 3
Food: 4
Service: 5
We went here after dinner for dessert and cocktails. The service was excellent and the flaming pineapple and churros were delicious. The vibe however was lacking. It’s a typical hotel bar with not much going on. I would probably not come back but did enjoy our time there.
Atmosphere: 2
Food: 4
Service: 5
Arguably the best cocktail bar in Whistler! Delicious cocktails and appies!
Atmosphere: 5
Food: 5
Service: 5
Love the aesthetic here! We were lucky to get in with a group of 6 on a Thursday night. It was packed and lots of smaller parties were around. The food came out quick and started us off with beetroot tartare, Pacific scallop ceviche, raw beef tenderloin tartare, and grilled vegetables. Interesting take on beef tartare with roasted corn nuts added in. I preferred the beetroot tartare and felt all the components paired well together. I think I felt played when the grilled vegetables came out because it was broccoli and not broccolini as stated on the menu. There was carrots and shriveled kale... there was no charring from said "grilling" and overall it was bland. Some redeeming factors was the Squamish harvest mushroom risotto + seared foie gras which was my favorite. It was rich and creamy and foie gras added the perfect touch. The rest of my party was split between either the filet mignon + foie gras poutine or the Moroccan grilled Australian lamb chops + seared scallops being their favorite dishes. The poutine was great and the foie gras is in the gravy and it added a subtle richness which we all enjoyed. The lamb chops were juicy, tender, and cooked well. We had finished off our meal with churro with a chili dulce de leche sauce that was soooo good! The Forty Creek cream chocolate mousse was nice surprise with a hint of whisky flavor but not overpowering. I loved the crispy quinoa bits! Would go again and try different dishes!
We came here for a late-ish dinner around 8:15 during a weekday and the place was packed. It took a bit for the hostess to notice us (or at least acknowledge us), and it was actually another customer who came out and said someone would be with us shortly. A bit unconventional, but courteous of them. We get seated and order a few small plates and two glasses of wine. The wine takes a pretty long time to get to the table, that said, the bar was pretty busy so that's understandable. My main point of confusion, and the reason why I knocked off stars, is that we ordered a dish with grilled kale, broccolini, and spicy peppers. What we got was clearly steamed or maybe even microwaved broccoli, carrots and red bell peppers in a sauce that was too heavy and way too sweet. Also ordered a Sheppards pie that was supposed to come with grilled bread but it was toasted. Our hypothesis was their grill wasn't working...but why not just say so? The Sheppards pie also inexplicably came with some pepper relish or jelly? No idea what to put that on. Would not come back here, especially since there's so many other options within walking distance.
Restaurantji Recommends
The mushroom risotto is sooooo amazing. We both really love it! The sauce is sooo nice. It’s creamy and the mushroom is sooo good. I can’t find a better word to describe how much I like it.The lamb chop is okay. I also like them have the option to add some clean vegetables.
Atmosphere: 5
Food: 5
Service: 5
Popped in for a coctail at the end of the day. Tried the Carol Baskin, a coffee like coctail rwsembling a cappuccino. Delicious and very nicely made.I will have to try this again next time I am in town.
Atmosphere: 4
Service: 4
Off the beaten path place tucked away in Pan Pacific. If you can accept the limited menu it is a reasonable place for happy hour or dinner. Decent service, fair portions nice ambience and above average creative and presented food. Five star, no way but no regrets with an evening here!!
Kid-friendliness: A large group came in with about 10 kids of all ages - given the bar want full they were all sat at the table beside us and drank their hot chocolate but left with the hour. Normally a large table for children would have not have been possible the server told me but the bar wasn’t full on that occasion.
Atmosphere: 4
Food: 4
Service: 4
The service provided by the restaurant's staff Jessica and receptior was truly exceptional! They exhibited remarkable attentiveness, professionalism, and a genuine commitment to ensuring a delightful dining experience. Hope Jessica's roommate can find my lost phone on Whistler Mountain LOL!
Atmosphere: 5
Food: 5
Service: 5