Top Nashville Restaurants for New Year’s Eve Celebrations

Nashville is a city of music, flavors, and unforgettable celebrations, especially during New Year's Eve. The city’s restaurants offer a variety of ways to enjoy this special evening: from elegant multi-course dinners to parties with live music. The menus feature signature cocktails, local delicacies, and special dishes. Below is a curated list of restaurants offering special New Year’s Eve menus, festive events.

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Bobby Hotel in Nashville combines culinary flair and energetic celebrations, making it a prime destination for New Year’s Eve celebration. At its signature Union Tavern, guests can enjoy an elevated dining experience before heading into the night’s lively bash.

New Year’s Eve Dinner at Union Tavern:

    Prix-Fixe Menu: The three-course menu, priced at $175 per person, features expertly curated dishes that showcase Union Tavern’s dedication to high-quality, seasonal ingredients. While the exact menu may vary, examples of previous offerings include:
        Starters: Options like smoked salmon tartare with dill crème fraîche, roasted beet salad with goat cheese and hazelnuts, or lobster bisque.
        Main Courses: Seared filet mignon with truffle mashed potatoes, pan-roasted sea bass with saffron risotto, or butternut squash ravioli with sage brown butter.
        Desserts: Decadent treats such as dark chocolate mousse, seasonal fruit tarts, or classic crème brûlée.
        Vegetarian options are typically available upon request.

Exclusive Access: Guests at the 7:30 p.m. seating also receive entry to Bobby Nashville’s NYE Bash.

NYE Getaway Package:

    Accommodations for two.
    Two glasses of Champagne.
    Two tickets to the NYE Bash.

NYE Bash Details:

    A midnight countdown with a confetti cannon.
    Dance party featuring DJs Good Times Ahead and DJ iNTRO.
    Complimentary prosecco and passed appetizers throughout the evening.

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Bourbon Steak at the JW Marriott Nashville offers a dining experience with stunning skyline views and a focus on premium steaks and seafood. Known for its great ambiance and service, this 34th-floor restaurant provides a luxurious setting for New Year’s Eve celebrations.

New Year’s Eve Dinner:

    Three-Course Prix-Fixe Feast:
        Available with seating options at 5 p.m. or 7:15 p.m.
        Optional wine pairings to complement each course.
        While the specific menu may vary, examples of dishes served at Bourbon Steak include:
            Starters: Lobster bisque, Caesar salad with shaved Parmesan and anchovy dressing, or tuna tartare with Asian pear and sesame.
            Main Courses: Choices such as dry-aged ribeye, herb-crusted lamb chops, or seared sea scallops with seasonal accompaniments.
            Desserts: Indulgent options like warm chocolate cake, vanilla bean crème brûlée, or a selection of house-made sorbets.

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Dirty Little Secret is a unique nightclub located at 210 Printer's Alley in Nashville, Tennessee. Known for its vibrant nightlife, it operates primarily on Thursday through Saturday from 9 PM to 2 AM. The venue features a mix of live performances, DJs, and surprise acts, creating an ever-evolving entertainment experience that attracts a diverse crowd.
Bar Offerings:

    Classic cocktails such as Old Fashioned, Margaritas, and Martinis.
    A curated selection of whiskey, vodka, gin, and tequila.
    House Champagne and premium sparkling options available for bottle service.
    Draft and bottled beers, alongside red and white wine choices.

New Year’s Eve Party Details:

    Event Hours: 10 p.m. to 2 a.m.
    Entertainment: DJ sets with dance music and party anthems.
    VIP Tables:
        Reserved seating with bottle service packages.
        Packages include a choice of premium spirits (e.g., Grey Goose, Patron, Maker’s Mark), mixers, and one or more bottles of Champagne.
        Dedicated server for each table.
    General Admission: Includes entry and a complimentary Champagne toast at midnight.

Reservations are recommended for all attendees, with VIP tables in limited supply.

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Fancypants is a modern American restaurant operated by Honest To Goodness Hospitality. Known for its focus on quality dishes and service, it serves as a popular spot for lunches, dinners, and special occasions.

Menu Highlights:
The menu at Fancypants is vegetable-forward and designed to change with the seasons. Here are some key features:

    Vegetable-Centric Dishes: Most offerings are vegetarian, with many being vegan and gluten-free. Examples include:
        Watermelon Crudo: Pickled watermelon rind topped with cucumber and sesame.
        Bonus Menu Items: Includes options like Steak Tartare and Sour Cream Onion-Caviar Dip (the latter being non-vegetarian).
        Bread Service: Warm focaccia served with extra virgin olive oil spiked with smoked salt.
    Desserts: Executive pastry chef Katie Fair creates seasonal desserts, such as:
        Fresh Fruit Tart: Vegan custard with seasonal fruits.
        Birthday Cheesecake: A fun dessert featuring rainbow sprinkles over a sugar cookie crust.
    Beverages: The drink menu includes a selection of specialty cocktails, wines from the West Coast, and an extensive local beer list. Notable cocktails include:
        Booze-Amuse: A welcome cocktail featuring Cava with lemon, bitters, and hibiscus syrup.
        Fancypants Old Fashioned (Overalls): Made with Buffalo Trace bourbon and unique corn-based ingredients.

New Year’s Celebration:

Fancypants will host a festive New Year’s event featuring a five-course prix-fixe menu.

Event Details:

    Welcome Drink: Complimentary handcrafted cocktail upon arrival.
    Menu Highlights:
        Fried chicken with an elevated twist.
        Surf 'n turf with lobster and Wagyu beef.
        Ruffles with truffle seasoning as a unique snack.
        Seasonal sides crafted by the chef.
        Dessert to conclude the meal.
    Beverages: Each guest will receive a split bottle of Champagne for the midnight toast.

Photo Credit: instagram.com/harrietsnashville/

Harriet’s Rooftop is a premier rooftop bar and lounge located on the 19th floor of the 1 Hotel Nashville at 710 Demonbreun Street. This venue is well-known for its stunning views of the Nashville skyline. The space is designed with a blend of charred wood, lush greenery, and modern decor.

New Year’s Eve Celebration:
Harriet’s Rooftop will host a New Year’s Eve party from 8 p.m. to 2 a.m. Highlights include:

    Music: DJ Brandi Cyrus will provide live entertainment throughout the night.
    Drinks and Food: A selection of cocktails and small bites will be available.
    Surprise Entertainment: Additional performances or activities to enhance the celebration.

Reservations are recommended, as the event is expected to be in high demand.

Menu Highlights:

    Spicy Tuna Crispy Rice ($28)
    Galbi Style Korean Short Ribs ($35)
    Poke Bowl ($32)

Drinks
Cocktails: $21 each

    POV: Suntory Haku Vodka, White Peach, Chareau, Lemon
    JoJo: Ketel One Vodka, Strawberry, St. Germain, Lemon, prosecco

Wines:

    Pinot Noir (Foxen) - $20/glass
    Cabernet Sauvignon (Hall) - $22/glass

Champagne:

    Dom Perignon Rosé - $1,500

Photo Credit: instagram.com/harrietsnashville/

Located at 5026 Centennial Blvd in Nashville, Nicky's Coal Fired specializes in coal-fired pizzas and house-made pastas. The restaurant features a unique coal-burning oven, giving its pizzas a distinct flavor. Nicky’s also offers outdoor seating and often hosts live music.

Menu Highlights:

    Pizzas: Classic Margherita, Pepperoni, and creative options like Potato Pesto White Pie.
    Pastas: Favorites include Spaghetti and Meatballs and seasonal ragu dishes.
    Salads and Small Plates: The Big Italian Salad and Antipasti Platter.
    Desserts: Almond Gelato, a must-try treat.

Nicky’s is welcoming to all diners, including LGBTQ+ patrons.

New Year’s Celebrations at Nicky's

On December 31, Nicky’s invites guests to enjoy its “No Plans New Year’s” dinner, available from 4 to 9 p.m. The special event features beloved menu items like garlic bread, kale Caesar salad, house-made pasta, and standout pizzas such as the Italian beef-topped Chicago Bear and the plant-based Vegan Supreme.

The festivities continue on New Year’s Day with the annual pizza party. Guests can savor $15 pizzas for dine-in or carry-out and participate in a playful paper plane contest, with a grand prize of free pizza for the entire year of 2025.

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STK Steakhouse is a modern steakhouse that combines classic American cuisine with a lounge. Known for its high-quality steaks and cocktails, STK is a popular place to visit.

Menu Highlights

    Steaks: Filet Mignon in various sizes, Ribeye for a bold flavor, and the marbled New York Strip.
    Starters: Tuna Tartare with avocado, Crispy Calamari with spicy aioli, and the signature Jumbo Lump Crab Cake.
    Salads: Baby Gem Caesar and Blue Iceberg Salad with bacon and blue cheese.
    Sides: Favorites include Parmesan Truffle Fries, creamy Mac & Cheese, and Asparagus.
    Desserts: Rich Chocolate Cake and classic Cheesecake to finish the meal.

STK Steakhouse invites guests to ring in 2025 with an elegant dining experience featuring its signature à la carte menu. At midnight, enjoy a complimentary Champagne toast to welcome the New Year. The restaurant will also open on New Year’s Day, offering an all-day happy hour menu with special pricing until 6:30 p.m., making it the perfect spot to continue the celebrations.

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Carne Mare is an Italian restaurant created by the famous chef Andrew Carmellini, offering traditional Italian dishes, first-class steaks and seafood.

Menu Highlights:

    Starters: Burrata with roasted tomatoes, crispy calamari, and fennel and citrus salad.
    Entrées: Prime rib, truffle butter handmade pasta, and roasted duck.
    Desserts: Tiramisu, olive oil cake with citrus glaze, and rich chocolate mousse.

Bar Program
Carne Mare features a curated selection of Italian and international wines, as well as signature cocktails like the Negroni and Aperol Spritz, enhancing the culinary offerings.

New Year’s Eve Celebration
On December 31, Carne Mare invites guests to a three-course prix-fixe dinner from 5 to 11 p.m. The menu begins with a Beausoleil oyster topped with Champagne granita and osetra caviar, followed by appetizers such as wagyu beef tartar or hamachi crudo. For the main course, diners can choose from dishes like short rib osso buco, Dover sole, or wagyu filet. Desserts include indulgent options like a 17-layer chocolate cake, fior di latte, or the signature Carne Carmello.

Celebrate the arrival of 2025 in style at Carne Mare, where every dish reflects meticulous attention to detail and exceptional flavors.

Photo Credit: instagram.com/carnemare/

Photo Credit: instagram.com/gathrenashville/

Gathre is a modern Southern restaurant located in Nashville, known for its innovative take on traditional Southern cuisine. The restaurant features an open kitchen concept, allowing guests to see the chefs in action as they prepare dishes from scratch. Gathre sources ingredients from local farms and uses eco-friendly practices wherever possible.

Menu Highlights:

    Brunch Items:
        Papas Con Chorizo – Roasted red potatoes, chorizo, poblano peppers, guacamole, queso fresco, pico de gallo, and sunny eggs ($18).
        Hot Chicken & Waffle Minis – Crispy chicken thighs with mini waffles and Mike’s hot honey ($16).
        Avocado Toast – Butter-toasted baguette topped with avocado, radish, cucumber, and Maldon salt ($14).
    Lunch and Dinner Options:
        Kansas City Strip – A 12oz bone-in strip served with roasted Brussels sprouts and parsnip purée ($48).
        Short Rib – Braised short rib with pan jus and roasted carrots ($38).
        Agnolotti – Mozzarella di bufala ravioli with spicy Italian sausage and bell peppers ($22).
        Lobster Bisque – Creamy lobster soup infused with brandy and fresh herbs ($14).
    Desserts:
        Pot De Crème – Espresso chocolate crumble and ganache ($14).
        Lemon Tiramisu – Limoncello lady fingers with lemon curd ($14).

New Year’s Eve Celebration
On New Year’s Eve, Gathre will host a special five-course prix-fixe dinner from 5 to 10 p.m., priced at $90 per person. The evening will feature live piano music, setting the perfect ambiance for a memorable celebration. The menu begins with starters like oxtail arancini or brie tart Soleil, followed by mains such as pistachio-crusted lamb chop or lobster tail with scratch fettuccine. The meal concludes with Champagne cake topped with pistachio buttercream and candied pistachios for dessert.

Ring in the new year at Gathre, where exceptional Italian cuisine and live music come together for a truly special celebration.

Photo Credit: instagram.com/gathrenashville/

Photo Credit: instagram.com/oaksteaknash/

Oak Steakhouse is a premier dining destination in Nashville, famous for its in-house dry-aging program, enhancing the flavor and tenderness of premium Angus cuts.

Menu Highlights:

    Starters: House-cured bacon, duck confit salad, smoked trout dip.
    Entrées: Dry-aged porterhouse, cider-glazed pork chop, saffron-infused seafood stew.
    Sides: Grilled asparagus with lemon zest, white cheddar grits, roasted fingerling potatoes.
    Desserts: Peppermint chocolate tart, cranberry-orange panna cotta.
    Bar Program: The bar offers a selection of rare bourbons, whiskeys and an extensive wine list, as well as seasonal cocktails made from homemade syrups and infusions.

New Year’s Eve Specials:

Celebrate New Year’s Eve with a lavish dinner from 5 to 11 p.m., featuring Nashville hot crab cakes, 12-ounce filet mignon, bolognese, Oak burgers, and the 48-ounce prime tomahawk steak. For those dining at home, the restaurant offers holiday dining packages with chef-selected steak cuts and sides.

Photo Credit: instagram.com/oaksteaknash/