CAPULLO COCINA MEXICANA ALAMEDA

Super spacious! The restaurant has low light setting and modern look, the service could be a bit faster, esp when there were only 2 tables. The best part of this place was the bottomless cantoritos!! We ordered tostaditas de langosta, aguachile and birria chicken wings. The birria wings were pretty salty, and the breading was pretty heavy with the sauce on the outside. The aguachile was so good and spicy!

Attended a company party and overall the experience was pretty good. The bartender (forgot his name) and the host I believe her name was Jasmine were both extremely helpful and welcoming. Bartender especially was a great guy. Atmosphere was really cool, great vibes, solid dj, and everyone raved about their drinks especially the paloma’s.Only issues were the guy running the taco bar was rude to myself and a couple guests as well as the food quality. Multiple of our staff (even...read full review

They have a good food selection, I order a guacamole and chips to start off. The guac was really good nice presentation it came in the Lava rock( molcajete). The red pozole was really good, the camarones a la diabla was spicy it had a lot of flavor. The street tacos were okay. The tamales were okay not a lot of flavor. The flan with Kahlua was really good. The churros with the caramel dipping sauce was really good.