Anchalee

1096 Dwight Way #1094, Berkeley
(510) 848-4015

Recent Reviews

Spencer Carlson

This place feels like you’re on the set of Friends, but also at a Thai restaurant. Very comfortable, cozy. Owner is usually sipping a glass of wine in the front window. A+ vibes.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Pad Thai

Mike Tomlinson

Some of the best and most reasonably priced Thai food in the region.

Atmosphere: 4

Food: 4

Service: 5

Irwin Sobel

Great food, services, prices! Had Chrispy Fried Rolls, Coconut Chicken, and Duck Breast soups.

Atmosphere: 5

Food: 5

Service: 5

Priscilla Cummings

Best thai food in East Bay. Love the green curry Great asparagus and prawns with crispy shallot. But beware, it is addictive! I had my first meal there the day they opened, maybe 9 or 10 years ago now.

Atmosphere: 5

Food: 5

Service: 5

Jenny Giatis

This little unassuming Thai place has really great food—the I have tasted in the Berkeley area. Try their crab fried rice!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crab Fried Rice

Barbara Price

Friendly staff and great food selections. Reasonably priced. My first discovery on the walk home. So glad I decided to stop and check it out. Will return to try other choices. I had shrimp Fried Rice with Thai tea. ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pad Thai, Thai Fried Rice

Chad Avellar

Everything was delicious and large portions.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Garden Rolls, Pad SE EW

Anya Grzeskowiak

Delicious and such pleasant atmosphere. Great service.

Atmosphere: 5

Food: 5

Service: 5

Sophia B.

This is our first time at this place.The place has a good number of tables and clean.Servers are very friendly and attentive.Food is great! Especially love the Organic Special I had with brown rice. My partner's dish Khao Soi (beef curry noodles) was also tasty with enough spice to it.Will definitely return again.

Sherry G.

My spouse and I came here for lunch because we were in the area and got the following items to share: Curry Puff appetizer (forgot to take a photo) - This was great. It had a flakey crust with tasty filling and was also not spicy. Duck Noodle Soup from their Lunch Special menu - The soup had great flavor. The duck was tender and had no bones, though it did have a tiny bit of (what I believe to be) gristle. The dish had bok choy and bits of celery (I thought the latter was slightly odd, but it didn't impact taste). It came with rice noodles, which I don't prefer, but they still tasted good and had a good texture.Even though we were trying not to have leftovers, the dishes were filling enough that we took two curry puffs home (in my reusable takeout container). ECO NOTES (Dine-In)Dine-In Dishware: Reusable plates and bowlsNapkins: Single-use disposable paper napkins (4 panels, which I think is overkill, but I guess it looks better than typical 2-panel napkins). I did notice some tables had a thicker version of these (in other words disposable napkins that almost feel like cloth). Utensils: Metal fork and spoonWater cups: Short reusable glass cups

Brandy Hoegg (Brandy Hoegg)

Great Thai restaurant recommended by the Uber driver. Food was good and the pumpkin curry was out of this world. Very tender and the flavor was on point.

Atmosphere: 5

Food: 5

Service: 5

Mito I.

Brief Summary:- Note: we ordered by delivery- Coconut soup was really good!- Meat proteins were slightly dryIt was one of those weekends when we ordered delivery and eat at home. We weren't sure on what to eat, so after some discussion we narrowed it down to Thai, and then narrowed it down further to try this one. We ordered a few dishes, some of the regular ones we like to get: Pad See Ew and the pineapple fried rice. The other two were by how it looked in the photos; they looked tempting to try: the coconut soup and the rice paper roll. All the dishes arrived safely without spills. We also didn't need to warm up the dishes; they were still hot.Our favorites were the rice rolls and the coconut soup. This day, the weather was warm, so the rice roll was refreshing and cooling. I also loved the coconut soup a lot. It had a mix of vegetables and mushroom, the texture of the soup was creamy, and there was a nice sour flavor with the creaminess of the coconut. I would say this was my favorite from the others.The least was the fried chicken unfortunately. As mentioned in the quick summary section, the meat proteins were on the dry side. The meat in the coconut soup was better because it was immersed into the broth. The rest were as though the moisture was absorbed out. I loved the flavor though, so the meat's dryness would be the reason why I had to lower the star to four. However, the rest of the meal was very enjoyable, so I would like to visit the restaurant one day and try the dishes there.

Ukrit J.

Staffs are very friendly and took care of us. Foods was amazing i bet you would love this place.

Chris Ligocki

Panang beef is the best I've had anywhere. Rarely order anything else because it is so

Atmosphere: 5

Food: 5

Service: 5

Isaac Joyner

The trout with mango salad was amazing and so was the roasted duck curry, best Thai food in

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mango Salad

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