Hands down the best cooking class I’ve done. The chefs were professional, the food was fresh, and we learned more about having a feel for cooking, and knife skills, than I could imagine. Best ‘value for money’ Bay Area activity!
Atmosphere: 5
Food: 5
Service: 5
Yasmeen Kaddoura
A group of 13 of us came here for a company team event and we had a fabulous time! All the instructions were clear and very easy to follow. We did the Battle of the Chefs options and it was really great to have a friendly competition aspect to the event. 150% would recommend to any one looking for a group activity, whether it's for your group of friends or work related, and I would definitely put this on our list of events to do again.
Deborah Day Pollini
My 13 y.o. daughter attended a cooking class available for Teens and loved it! They made Italian Meatballs, roasted Broccoli for main course then made cookies from scratch! Anthony was her instructor at the Berkeley location. We’ll be signing her up to attend again.
Natalie Benn
Chef David was wonderful! Highly knowledgable, thorough, friendly and patient. Would highly recommend and intend to join another class with him again in the future. Merci, David!
Sid S.
We went to the Moroccan dinner with Chef Olive and loved it. The food was delicious. It was just the right mix of structure and help but freedom to actually get involved with just the right flavor of a hustlin chaotic kitchen. Chef Olive and Anthony were charming and helpful. We thoroughly enjoyed our night out with them and will definitely go back.
Stella Y.
I attended a cooking class with my friends at the Berkeley location. Chef David was wonderful! Very encouraging, supportive through the entire process and his instructions had enough detail but not overwhelming to follow. The final product ended up looking beautiful and tasted great! Really enjoyed our dinner! Highly recommend!
Doug T.
I scheduled a corporate offsite event at Kitchen on Fire and the team of 22 people all had an amazing time! We made 5 different dishes in teams of 4 or 5 and ended up with great food, great teamwork, a lot of learning, and many laughs as well. I have gotten so many positive remarks from the team, one saying that it was her favorite offsite event ever. All the credit goes to an amazing KOF team, from coordinating on timing and selecting recipes to the actual execution on the day of the event. If you're debating on what to do for a corporate event, look no further!Thank you to the entire team at Kitchen on Fire!
L G
Great experience with Chef Michael learning how to make “rustic French bread”. The class was very well organized with some of the materials already prepared and very clear instructions. All ingredients were of very high-quality and the class flew by thanks to a very knowledgeable, expert chef.The place is clean, large enough to accommodate about 10 or even 15 students, well lit and very well kept. We all had a very good time, and learned how to make French bread during a three hour class. A tip for future students is to park on a parallel street up the hill, since you can park for two hours for free, and all day on Sundays and Saturdays.
Damon Tighe
Here for a business retreat. Chef we worked under was wonderful. Good way to pick up some additional kitchen skills and experiment with new cuisines. I think it was a 3hr commitment end to end.
Kathy M.
I attended the Vegetarian Indian cooking class with Chef Veena today and I learned so much about homestyle Indian cooking. I can appreciate all the ingredients and spices that are thoughtfully prepared to create such flavorful, delicious dishes.
They hosted us for a team building activity for grad students, and it was fantastic! Couldn't recommend it enough, we will definitely be booking with them again in the future.
Annalicia Anaya
Our team had a wonderful experience with Kitchen on Fire!! They were so accommodating during the planning stage and worked with me both over call and via email to make sure all of our guests diets were accounted for and were so flexible when we kept adding guests to the list.Those who attended the event only had great things to say about the experience. Our group was about 18 people and they were all able to cook together as well as enjoy a meal at the end as a group!Can not wait to work with Kitchen on Fire again in the future!
Fahd Naufal
Enjoyable experience! Chef Matt and Chef Jacob were very instructive and fun. Many cooking techniques were learned and we enjoyed a delicious meal after!
Germs Love
Just had our first class on knife skills and it was very helpful. Excellent teachers and many useful skills for all levels.
Annalicia A.
Our team had a wonderful experience with Kitchen on Fire!! They were so accommodating during the planning stage and worked with me both over call and via email to make sure all of our guests diets were accounted for and were so flexible when we kept adding guests to the list. Those who attended the event only had great things to say about the experience. Our group was about 18 people and they were all able to cook together as well as enjoy a meal at the end as a group! Can not wait to work with Kitchen on Fire again in the future!
Hands down the best cooking class I’ve done. The chefs were professional, the food was fresh, and we learned more about having a feel for cooking, and knife skills, than I could imagine. Best ‘value for money’ Bay Area activity!
Atmosphere: 5
Food: 5
Service: 5
A group of 13 of us came here for a company team event and we had a fabulous time! All the instructions were clear and very easy to follow. We did the Battle of the Chefs options and it was really great to have a friendly competition aspect to the event. 150% would recommend to any one looking for a group activity, whether it's for your group of friends or work related, and I would definitely put this on our list of events to do again.
My 13 y.o. daughter attended a cooking class available for Teens and loved it! They made Italian Meatballs, roasted Broccoli for main course then made cookies from scratch! Anthony was her instructor at the Berkeley location. We’ll be signing her up to attend again.
Chef David was wonderful! Highly knowledgable, thorough, friendly and patient. Would highly recommend and intend to join another class with him again in the future. Merci, David!
We went to the Moroccan dinner with Chef Olive and loved it. The food was delicious. It was just the right mix of structure and help but freedom to actually get involved with just the right flavor of a hustlin chaotic kitchen. Chef Olive and Anthony were charming and helpful. We thoroughly enjoyed our night out with them and will definitely go back.
I attended a cooking class with my friends at the Berkeley location. Chef David was wonderful! Very encouraging, supportive through the entire process and his instructions had enough detail but not overwhelming to follow. The final product ended up looking beautiful and tasted great! Really enjoyed our dinner! Highly recommend!
I scheduled a corporate offsite event at Kitchen on Fire and the team of 22 people all had an amazing time! We made 5 different dishes in teams of 4 or 5 and ended up with great food, great teamwork, a lot of learning, and many laughs as well. I have gotten so many positive remarks from the team, one saying that it was her favorite offsite event ever. All the credit goes to an amazing KOF team, from coordinating on timing and selecting recipes to the actual execution on the day of the event. If you're debating on what to do for a corporate event, look no further!Thank you to the entire team at Kitchen on Fire!
Great experience with Chef Michael learning how to make “rustic French bread”. The class was very well organized with some of the materials already prepared and very clear instructions. All ingredients were of very high-quality and the class flew by thanks to a very knowledgeable, expert chef.The place is clean, large enough to accommodate about 10 or even 15 students, well lit and very well kept. We all had a very good time, and learned how to make French bread during a three hour class. A tip for future students is to park on a parallel street up the hill, since you can park for two hours for free, and all day on Sundays and Saturdays.
Here for a business retreat. Chef we worked under was wonderful. Good way to pick up some additional kitchen skills and experiment with new cuisines. I think it was a 3hr commitment end to end.
I attended the Vegetarian Indian cooking class with Chef Veena today and I learned so much about homestyle Indian cooking. I can appreciate all the ingredients and spices that are thoughtfully prepared to create such flavorful, delicious dishes.
Restaurantji Recommends
They hosted us for a team building activity for grad students, and it was fantastic! Couldn't recommend it enough, we will definitely be booking with them again in the future.
Our team had a wonderful experience with Kitchen on Fire!! They were so accommodating during the planning stage and worked with me both over call and via email to make sure all of our guests diets were accounted for and were so flexible when we kept adding guests to the list.Those who attended the event only had great things to say about the experience. Our group was about 18 people and they were all able to cook together as well as enjoy a meal at the end as a group!Can not wait to work with Kitchen on Fire again in the future!
Enjoyable experience! Chef Matt and Chef Jacob were very instructive and fun. Many cooking techniques were learned and we enjoyed a delicious meal after!
Just had our first class on knife skills and it was very helpful. Excellent teachers and many useful skills for all levels.
Our team had a wonderful experience with Kitchen on Fire!! They were so accommodating during the planning stage and worked with me both over call and via email to make sure all of our guests diets were accounted for and were so flexible when we kept adding guests to the list. Those who attended the event only had great things to say about the experience. Our group was about 18 people and they were all able to cook together as well as enjoy a meal at the end as a group! Can not wait to work with Kitchen on Fire again in the future!