Delicious crepes for a very reasonable price.Slight points off for decor. One of the walls is a good painting, but the other one is kind of bland with only a couple of decorations.The owner is very nice, and they make the crepes right there as you order, as it should be.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Savory Crêpes
Mariia Sobko
My family and friends visited this cafe. The crepes are very tasty and have a wide selection of toppings. Children love to watch how crepes are made, and the cafe has an open kitchen. Crepes with a sweet filling were made from white flour, and other fillings (mushrooms, meat, cheese and others) were made from buckwheat flour. They have an interesting taste. But for us, all crepes made from white wheat flour are more familiar. But this does not change my assessment of this cafe.
Atmosphere: 5
Food: 5
Service: 5
Rianne
Very tasty pancakes, there’s a variety of different options to choose from, sweet or savory, and you can take your order to go or sit down. I would recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Farmers Crêpe
Samantha Le
PSA: They are open Mondays, I'm not sure why Google says it isn't open. Best crepes in the world! After going to Paris and countries on the same level, La Crepe A Moi always creates the most decadent tasting crepes I've had the pleasure of eating. I get the farmer's crepe and it's so so good and gives heaps of strawberry and banana!! This place stays true to European cafe culture and reminds me of the amazing cuisine and atmosphere of Europe, thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Farmers Crêpe
Marc Brandt
Nice man nice to talk to made three very tasty crepes. Strawberry Banana Nutella, cheeses, beef with cheese.. a great little dinner for a family on the road. ‘Recommend the quality and service.
Super tasty crepes! There are many options to choose from and the food is reasonably priced. I've usually gotten the Farmers sweet crepe and it's quite big and very filling. Super friendly staff as well. Would definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Farmers Crêpe
C Thomas
Great crepes! Pleasant owners and staff!
Atmosphere: 4
Food: 5
Service: 5
Morena M.
poor food quality. I got a stomach ache right after. Also the owner is very rude sometimes. You are in for a surprise each time. good luck
First visit here. Buckwheat salmon crepe with egg was overall fine, but fairly bland. crepe itself was a bit burnt/dry and also not the best gallete I have had. Cappucino was nearly cold, not even luke warm, I guess due to the inexperienced apprentices working with the main cook. I wish there was more outside seating, but only two small tables were busy, and inside was ok but not as enjoyable.
Atmosphere: 4
Food: 4
Service: 3
baron w
Took 35 min to get one banana
Atmosphere: 2
Food: 4
Service: 1
zelia santos
This is my favorite place for the original crepes “ fresh and delicious ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Cr
Living Z.
Not authentic. Real French buckwheat crepes have a buttery exterior. The ones here are dry. If you order one with the fried egg, it will be scrambled. The authentic French way of making a crepe is folding it in a square and leaving the fried egg sunny side up in the middle.
Sandi S.
Le crepe a moi was excellent. The buckwheat crepes reminded me so much of the savory crepes I had when I was an exchange student in Bretagne. My son devoured his Farmer's Crepe as well. C'etait trop bien!
Delicious crepes for a very reasonable price.Slight points off for decor. One of the walls is a good painting, but the other one is kind of bland with only a couple of decorations.The owner is very nice, and they make the crepes right there as you order, as it should be.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Savory Crêpes
My family and friends visited this cafe. The crepes are very tasty and have a wide selection of toppings. Children love to watch how crepes are made, and the cafe has an open kitchen. Crepes with a sweet filling were made from white flour, and other fillings (mushrooms, meat, cheese and others) were made from buckwheat flour. They have an interesting taste. But for us, all crepes made from white wheat flour are more familiar. But this does not change my assessment of this cafe.
Atmosphere: 5
Food: 5
Service: 5
Very tasty pancakes, there’s a variety of different options to choose from, sweet or savory, and you can take your order to go or sit down. I would recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Farmers Crêpe
PSA: They are open Mondays, I'm not sure why Google says it isn't open. Best crepes in the world! After going to Paris and countries on the same level, La Crepe A Moi always creates the most decadent tasting crepes I've had the pleasure of eating. I get the farmer's crepe and it's so so good and gives heaps of strawberry and banana!! This place stays true to European cafe culture and reminds me of the amazing cuisine and atmosphere of Europe, thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Farmers Crêpe
Nice man nice to talk to made three very tasty crepes. Strawberry Banana Nutella, cheeses, beef with cheese.. a great little dinner for a family on the road. ‘Recommend the quality and service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nutella 4 5 5 Factor Made Fresh Ample Nutella Filling Ripe Banana Soft Chewy Texture, 4 Cheese Crêpe, Farmers Crêpe
Always so yummy! Great prices for big crepes.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Strawberries, Savory Crêpes
True French crêpes! Buckwheat is excellent.
Atmosphere: 5
Food: 5
Service: 5
Super tasty crepes! There are many options to choose from and the food is reasonably priced. I've usually gotten the Farmers sweet crepe and it's quite big and very filling. Super friendly staff as well. Would definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Farmers Crêpe
Great crepes! Pleasant owners and staff!
Atmosphere: 4
Food: 5
Service: 5
poor food quality. I got a stomach ache right after. Also the owner is very rude sometimes. You are in for a surprise each time. good luck
Restaurantji Recommends
First visit here. Buckwheat salmon crepe with egg was overall fine, but fairly bland. crepe itself was a bit burnt/dry and also not the best gallete I have had. Cappucino was nearly cold, not even luke warm, I guess due to the inexperienced apprentices working with the main cook. I wish there was more outside seating, but only two small tables were busy, and inside was ok but not as enjoyable.
Atmosphere: 4
Food: 4
Service: 3
Took 35 min to get one banana
Atmosphere: 2
Food: 4
Service: 1
This is my favorite place for the original crepes “ fresh and delicious ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Cr
Not authentic. Real French buckwheat crepes have a buttery exterior. The ones here are dry. If you order one with the fried egg, it will be scrambled. The authentic French way of making a crepe is folding it in a square and leaving the fried egg sunny side up in the middle.
Le crepe a moi was excellent. The buckwheat crepes reminded me so much of the savory crepes I had when I was an exchange student in Bretagne. My son devoured his Farmer's Crepe as well. C'etait trop bien!