Recommended dishes: Fish, Seafood Salad, Emilia Burger and Fries, Cod
Yuli Z
A very sad unpleasant person meeting unhappily people in the hallway by the door.. Not a dolce vita spirit for sure ?
chris Frayer
The people on here complaining and giving one star, don’t exist. There is no way that if you appreciate great food and service that you would be dissatisfied. The place is really pricey as a Michelin restaurant would be in the arguably the most expensive street in the world, with a luxurious brand and tier to the chef of the number one restaurant in the world. Speaking of which, I had the tortellini and the Emilia Burger as they are the two Massimo classics in the menu.. bread basket and dessert were amazing as was the service. The burger was delicious and the tortellini was elegant and had a big flavour. I don’t think I would have to go back again but I certainly enjoyed my visit.
Atmosphere: 5
Food: 5
Service: 5
Gunay S.
I don't give anything less than 5 stars but here we go with my experience;- mid tasting food, nothing crazy. I don't claim to be a food blogger or food expert but the food here is definitely not worth the price. The desert was good. - the ambiance was amazing - the service excellent however our server was TOO PUSHY for us to order items and drinks more that we all got extremely annoyed. I have never seen any server being this pushy on ordering more items. We at least wasted couple of hundred dollars because he kept adding things to our order. Regardless, he was an amazing human being with great knowledge of his work.- would it worth it for the experience? Maybe, you be the judge of it. :-)
Lance M.
What you get with a reservation at Gucci Osteria is an experience. The space is serene and beautiful - it prepares you for the special. An amazing mind bending experience that deserves the spend. Every single dish was inventive and beautiful - the flavors were focused and concentrated. I've been cooking for forty years and I don't know how chef Mattia does it. He's gifted. Amuse that leads with Asian pate and kim chee pickles. Bread with Scottish butter. A bagel with caviar. Pumpkin tortellini made of nothing but pumpkin. Risotto that looks and tastes like a pizza and a cheddar dish with Alba truffles that defines refined. The filet steak was perfect. That's hard to do. The service was elegant, friendly and informed. Wine service surprised to the upside. Wines were paired from regions you haven't tried, and if you have - don't expect typical expressions. So delicious, complex and worthy. I loved it. And it was worth it. And chef Mattia came out to say hello - a very nice touch. Happy to have this memory and experience. Grateful.
Beto Larin
they have the worst service and manager is always angry at costumers that come
Atmosphere: 1
Food: 1
Service: 1
alyx m
Very rude to my indian friend neon told us to
Atmosphere: 1
Food: 1
Service: 1
Selinda Zhou
Gucci Osteria de Massimo Bottura on Rodeo Drive is an absolute culinary gem in Beverly Hills. The dining experience here is unparalleled – from the luxurious ambiance to the impeccable service. Each dish is a masterpiece, showcasing a perfect blend of flavors and creativity. The attention to detail is remarkable, reflecting the high standards one would expect from the collaboration of Gucci and Massimo Bottura. While the price reflects the exclusivity, every bite is a testament to the exceptional quality. The salad was prob the best I have ever had. ?
Atmosphere: 5
Food: 5
Service: 4
Sharmine Haque
Ashley's service was a wonderful treat.Food is overrated and over priced. My fish with panko coating was flavorless. Food need flavor.
Atmosphere: 3
Food: 2
Service: 5
Recommended dishes: Fish, Potato Foam, American Breakfast, Sorbet, Risotto Camouflaged as Pizza, Cod
Selinda Z.
Gucci Osteria de Massimo Bottura on Rodeo Drive is an absolute culinary gem in Beverly Hills. The dining experience here is unparalleled - from the luxurious ambiance to the impeccable service. Each dish is a masterpiece, showcasing a perfect blend of flavors and creativity. The attention to detail is remarkable, reflecting the high standards one would expect from the collaboration of Gucci and Massimo Bottura. While the price reflects the exclusivity, every bite is a testament to the exceptional quality. The seafood salad was the best salad I have ever had. Love this restaurant!
Let's be honest. This is a pretty mid restaurant. The views are beautiful and so is the restaurant itself... but I have no idea how they got their star. Service is always expected to be exceptional at a Michelin-star rated establishment, but the food is truly nothing to be writing home about.I tried their pasta dish and dessert, and both were just okay. The pasta was pretty one-dimensional and for an entirely vegetarian dish...$30 is insane. The dessert was some lychee and sakura thing, and it was decent. I definitely picked the right dessert because it was light and refreshing. Overall, it was a good experience but the lunch menu is quite limited and nothing really sticks out as a must-order or must-try. Perhaps their dinner menu is better?
Jonathan Aluiso
After trying the Gucci Osteria in Florence, this was on my bucket list.Upon arrival we were warmly greeted by the hostess, who has assisted us to the elevator to the 2nd level. We arrived on time for our reservation, and was immediately seated. (Which you would expect)I did some research on Chef Mattia Agazzi, so I could get a feel on his style and art. We did the Tasting Menu that was offered, and also the wine pairing. Our server/ servers were amazing.They explained each dish thoroughly, validated some of my knowledge as well as paint the story that inspired some of the special dishes.I would say this is something you would have to appreciate to fully grasp the culinary art that goes into each meal.As an added bonus before departing, I had the opportunity to meet and chat with Chef Aggazi and inform him my appreciation for his work.
I must say I came in with low expectations as the reviews are kind of mixed everywhere I read them. But it was so good! We came here for lunch and got à la cart dishes.The rosemary bread with truffle dip was most delicious out of the bread basket. The seafood salad (Insalata di Mare) was delicious! There was actually a lot of seafood hidden under the salad. It was light but with good flavor. The tortellini was very cheesy. I share half with my mom and I think that's enough portion before it gets 'too much' for me. Cod as Milanese was good but my least favorite dish as I wish the flavor was more (I could not taste the miso) and wish I had more daikon. We also ordered Charlie Marley for dessert and it was good too. I love me some hazelnut and chocolate at any given day. The peach candy and caramel chocolate at the end were also perfect. I also ordered Flowers mocktail. It was nice but not sure I'd order a mocktail that expensive again haha. Staff was friendly and service was fast. Service fee of 20% is automatically added. We did valet parking, with validation it was $15 for 3 hours. The restaurant is intimate and beautiful. I'd love to come back!
Chad B
This is definitively a TOURIST TRAP.Cliche meal preparations with all show and no taste delivery. The beets are better than the beef. Far better value and flavor at other far less expensive Italian restaurants in Los Angeles.This is the Hard Rock Cafe of Rodeo drive.
Atmosphere: 3
Food: 1
Service: 4
M. Smith
Listen this place is elegant. Enjoy the experience. Bring you wallet and a back up.I got that bill and was like ?. I recommend taking pictures cause your 1st could be your last.
Atmosphere: 5
Food: 2
Service: 5
Recommended dishes: Signature Burger, Wine Pairing, American Breakfast, Cod, French Fries, Shigoku Oyster
Food is superb and service is awesome!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish, Seafood Salad, Emilia Burger and Fries, Cod
A very sad unpleasant person meeting unhappily people in the hallway by the door.. Not a dolce vita spirit for sure ?
The people on here complaining and giving one star, don’t exist. There is no way that if you appreciate great food and service that you would be dissatisfied. The place is really pricey as a Michelin restaurant would be in the arguably the most expensive street in the world, with a luxurious brand and tier to the chef of the number one restaurant in the world. Speaking of which, I had the tortellini and the Emilia Burger as they are the two Massimo classics in the menu.. bread basket and dessert were amazing as was the service. The burger was delicious and the tortellini was elegant and had a big flavour. I don’t think I would have to go back again but I certainly enjoyed my visit.
Atmosphere: 5
Food: 5
Service: 5
I don't give anything less than 5 stars but here we go with my experience;- mid tasting food, nothing crazy. I don't claim to be a food blogger or food expert but the food here is definitely not worth the price. The desert was good. - the ambiance was amazing - the service excellent however our server was TOO PUSHY for us to order items and drinks more that we all got extremely annoyed. I have never seen any server being this pushy on ordering more items. We at least wasted couple of hundred dollars because he kept adding things to our order. Regardless, he was an amazing human being with great knowledge of his work.- would it worth it for the experience? Maybe, you be the judge of it. :-)
What you get with a reservation at Gucci Osteria is an experience. The space is serene and beautiful - it prepares you for the special. An amazing mind bending experience that deserves the spend. Every single dish was inventive and beautiful - the flavors were focused and concentrated. I've been cooking for forty years and I don't know how chef Mattia does it. He's gifted. Amuse that leads with Asian pate and kim chee pickles. Bread with Scottish butter. A bagel with caviar. Pumpkin tortellini made of nothing but pumpkin. Risotto that looks and tastes like a pizza and a cheddar dish with Alba truffles that defines refined. The filet steak was perfect. That's hard to do. The service was elegant, friendly and informed. Wine service surprised to the upside. Wines were paired from regions you haven't tried, and if you have - don't expect typical expressions. So delicious, complex and worthy. I loved it. And it was worth it. And chef Mattia came out to say hello - a very nice touch. Happy to have this memory and experience. Grateful.
they have the worst service and manager is always angry at costumers that come
Atmosphere: 1
Food: 1
Service: 1
Very rude to my indian friend neon told us to
Atmosphere: 1
Food: 1
Service: 1
Gucci Osteria de Massimo Bottura on Rodeo Drive is an absolute culinary gem in Beverly Hills. The dining experience here is unparalleled – from the luxurious ambiance to the impeccable service. Each dish is a masterpiece, showcasing a perfect blend of flavors and creativity. The attention to detail is remarkable, reflecting the high standards one would expect from the collaboration of Gucci and Massimo Bottura. While the price reflects the exclusivity, every bite is a testament to the exceptional quality. The salad was prob the best I have ever had. ?
Atmosphere: 5
Food: 5
Service: 4
Ashley's service was a wonderful treat.Food is overrated and over priced. My fish with panko coating was flavorless. Food need flavor.
Atmosphere: 3
Food: 2
Service: 5
Recommended dishes: Fish, Potato Foam, American Breakfast, Sorbet, Risotto Camouflaged as Pizza, Cod
Gucci Osteria de Massimo Bottura on Rodeo Drive is an absolute culinary gem in Beverly Hills. The dining experience here is unparalleled - from the luxurious ambiance to the impeccable service. Each dish is a masterpiece, showcasing a perfect blend of flavors and creativity. The attention to detail is remarkable, reflecting the high standards one would expect from the collaboration of Gucci and Massimo Bottura. While the price reflects the exclusivity, every bite is a testament to the exceptional quality. The seafood salad was the best salad I have ever had. Love this restaurant!
Restaurantji Recommends
Let's be honest. This is a pretty mid restaurant. The views are beautiful and so is the restaurant itself... but I have no idea how they got their star. Service is always expected to be exceptional at a Michelin-star rated establishment, but the food is truly nothing to be writing home about.I tried their pasta dish and dessert, and both were just okay. The pasta was pretty one-dimensional and for an entirely vegetarian dish...$30 is insane. The dessert was some lychee and sakura thing, and it was decent. I definitely picked the right dessert because it was light and refreshing. Overall, it was a good experience but the lunch menu is quite limited and nothing really sticks out as a must-order or must-try. Perhaps their dinner menu is better?
After trying the Gucci Osteria in Florence, this was on my bucket list.Upon arrival we were warmly greeted by the hostess, who has assisted us to the elevator to the 2nd level. We arrived on time for our reservation, and was immediately seated. (Which you would expect)I did some research on Chef Mattia Agazzi, so I could get a feel on his style and art. We did the Tasting Menu that was offered, and also the wine pairing. Our server/ servers were amazing.They explained each dish thoroughly, validated some of my knowledge as well as paint the story that inspired some of the special dishes.I would say this is something you would have to appreciate to fully grasp the culinary art that goes into each meal.As an added bonus before departing, I had the opportunity to meet and chat with Chef Aggazi and inform him my appreciation for his work.
Recommended dishes: Signature Hamburger, Wine Pairing
I must say I came in with low expectations as the reviews are kind of mixed everywhere I read them. But it was so good! We came here for lunch and got à la cart dishes.The rosemary bread with truffle dip was most delicious out of the bread basket. The seafood salad (Insalata di Mare) was delicious! There was actually a lot of seafood hidden under the salad. It was light but with good flavor. The tortellini was very cheesy. I share half with my mom and I think that's enough portion before it gets 'too much' for me. Cod as Milanese was good but my least favorite dish as I wish the flavor was more (I could not taste the miso) and wish I had more daikon. We also ordered Charlie Marley for dessert and it was good too. I love me some hazelnut and chocolate at any given day. The peach candy and caramel chocolate at the end were also perfect. I also ordered Flowers mocktail. It was nice but not sure I'd order a mocktail that expensive again haha. Staff was friendly and service was fast. Service fee of 20% is automatically added. We did valet parking, with validation it was $15 for 3 hours. The restaurant is intimate and beautiful. I'd love to come back!
This is definitively a TOURIST TRAP.Cliche meal preparations with all show and no taste delivery. The beets are better than the beef. Far better value and flavor at other far less expensive Italian restaurants in Los Angeles.This is the Hard Rock Cafe of Rodeo drive.
Atmosphere: 3
Food: 1
Service: 4
Listen this place is elegant. Enjoy the experience. Bring you wallet and a back up.I got that bill and was like ?. I recommend taking pictures cause your 1st could be your last.
Atmosphere: 5
Food: 2
Service: 5
Recommended dishes: Signature Burger, Wine Pairing, American Breakfast, Cod, French Fries, Shigoku Oyster