Really enjoyed our visit here. I just had the salad bar, but it was more than enough.
Atmosphere: 5
Food: 5
Service: 5
Jose Luis Cecin
Very bad food, the fillet with shrimp almost burnt and the shrimp pure fried bread. Terrible service, the waitress feels like she is doing you a favor by serving you, arrogant attitude and they don't let you serve you from the bar with the same dish, but she doesn't bring you clean plates either. I would never return nor do I recommend it.
Atmosphere: 1
Food: 2
Service: 1
Maria Luisa Sanchez
The best stake ever!
Atmosphere: 5
Food: 5
Service: 5
Sean Roberts
The salad bar is kick a**Behind this sizzler is a trail that goes all the way up to moon ridge Valley beyond the zoo It follows a
Service: 5
Dorian F.
Great experience, delicious food, clean restroom, and nice employees. Truly great and doesn't deserve a 2.4 rating.
Justin Tesauro
I ordered my food and did not even eat it, it was gross, the worst cheeseburger I've had in my entire life. I'm 40 years old I think that's saying a lot.
Atmosphere: 4
Food: 1
Service: 3
qmlandscaping qmlandscaping
Dont not come here this place is a joke , I was stalked by a little man that is the manager I am assuming and his very large server that will snatch your tray and your plates and rush you out even if your the only dam customer in the freaking place, they stalk you from coffee room , this place is a joke if its still a franchise then sizzler needs to come threw and fire everone here , there is a reason that this place was empty at 520 on a friday night , I now know that would be 0 stars if possible or negative
Sam B.
My wife and I had a spare 50 dollars and wanted something that was not that good for dinner. We decided to have the salad bar. I also had been having stomach issues and didn't want to eat anything what was considered food. I will say the tacos shells were as good as the box of them at the grocery store the filling didn't disappoint as I could not tell what it was or what it was seasoned with. The clam chowder tasted like it was fresh from the ocean shore, it had the taste of a dead fish laying in the sand. When I was a child we were so poor we couldn't afford real ice cream so the iced synthetic vanilla whatever it was that came out of the machine was excellent - I have to say it was cold. I think they were chicken nuggets, I should have brought a microscope so I could have found the chicken in the battered nuggets. I tried a desert in a little cup it was a pink almost salmon color, not knowing what it was I was pleasantly surprised to learn it was mint flavored - mint flavored what I still don't know. To top it off we both filled up on oyster crackers they were the best part of our meal. We tried the saltines but were disturbed when I read the packaging that they are made with bioengineered products. The utensils were made of metal like a real restaurant that was nice. We each got a napkin that was refreshing. The ice tea was a nice cloudy brown liquid at least it was brown.
Zakiyyah F.
Their service and food was terrible!! The waitress put the tip receipt on our table before our food was served. We ordered the Trio with steak, Malibu chicken, and shrimp. Our chicken tasted stale and looked old. The manager told us "It's because the chicken is frozen and that's why it doesn't taste fresh. It's not like we can go to the market to get the meat ourselves!" Needless to say we were out of there! There were rude remarks made by the manager as we were leaving. Very unpleasant experience!!!! We will not be going back!
Raumey W.
Joined friends for lunch and from my seat, I could directly view the salad bar. I saw a person pick up the utensil in the pudding and place it at the tip of their tongue, then placed it back into the pudding. I got up and advised our server what I had just witnessed. She said she would tell the manager. By this time. others at our table were watching this person make several trips to the salad bar. Picking up the dressing ladles and sniffing them, adding food to a plate they were eating off of, and eating from it directly over other items on the salad bar. Again, I brought this to the attention of our server. Later, our server said said that she had talked with the manager, but he wouldn't do anything about it.
Really good for a Sizzler restaurant. Very clean, good environment. Excellent staff.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Steak & Lobster
Jorge Guzman
Awesome food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar, Steak & Lobster
Kimberly Joanne Elder
Not very busy, customer service was great.
Atmosphere: 5
Food: 5
Service: 5
Justin Joseph
Over priced over cooked, what did I expect, it's sizzler....
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Lobster
Dax Smith (Daxitaxi)
Can’t comment on the quality of food but we tried to visit at 7:45pm and were shocked to see the place closing and told we couldn’t have dinner. The website and google all state the place is open till 9pm yet the staff were ushering the 30 odd customer out the door all before 8pm. We had an additional 8 people that would’ve equated to at least a $35 tip on top of a minimum $200 bill. The staff and management need to get their priorities straight as there was no need to close as there was many people inside and others showed up when we were trying to enter. All this over the busiest time of the year Christmas/new year week.
Really enjoyed our visit here. I just had the salad bar, but it was more than enough.
Atmosphere: 5
Food: 5
Service: 5
Very bad food, the fillet with shrimp almost burnt and the shrimp pure fried bread. Terrible service, the waitress feels like she is doing you a favor by serving you, arrogant attitude and they don't let you serve you from the bar with the same dish, but she doesn't bring you clean plates either. I would never return nor do I recommend it.
Atmosphere: 1
Food: 2
Service: 1
The best stake ever!
Atmosphere: 5
Food: 5
Service: 5
The salad bar is kick a**Behind this sizzler is a trail that goes all the way up to moon ridge Valley beyond the zoo It follows a
Service: 5
Great experience, delicious food, clean restroom, and nice employees. Truly great and doesn't deserve a 2.4 rating.
I ordered my food and did not even eat it, it was gross, the worst cheeseburger I've had in my entire life. I'm 40 years old I think that's saying a lot.
Atmosphere: 4
Food: 1
Service: 3
Dont not come here this place is a joke , I was stalked by a little man that is the manager I am assuming and his very large server that will snatch your tray and your plates and rush you out even if your the only dam customer in the freaking place, they stalk you from coffee room , this place is a joke if its still a franchise then sizzler needs to come threw and fire everone here , there is a reason that this place was empty at 520 on a friday night , I now know that would be 0 stars if possible or negative
My wife and I had a spare 50 dollars and wanted something that was not that good for dinner. We decided to have the salad bar. I also had been having stomach issues and didn't want to eat anything what was considered food. I will say the tacos shells were as good as the box of them at the grocery store the filling didn't disappoint as I could not tell what it was or what it was seasoned with. The clam chowder tasted like it was fresh from the ocean shore, it had the taste of a dead fish laying in the sand. When I was a child we were so poor we couldn't afford real ice cream so the iced synthetic vanilla whatever it was that came out of the machine was excellent - I have to say it was cold. I think they were chicken nuggets, I should have brought a microscope so I could have found the chicken in the battered nuggets. I tried a desert in a little cup it was a pink almost salmon color, not knowing what it was I was pleasantly surprised to learn it was mint flavored - mint flavored what I still don't know. To top it off we both filled up on oyster crackers they were the best part of our meal. We tried the saltines but were disturbed when I read the packaging that they are made with bioengineered products. The utensils were made of metal like a real restaurant that was nice. We each got a napkin that was refreshing. The ice tea was a nice cloudy brown liquid at least it was brown.
Their service and food was terrible!! The waitress put the tip receipt on our table before our food was served. We ordered the Trio with steak, Malibu chicken, and shrimp. Our chicken tasted stale and looked old. The manager told us "It's because the chicken is frozen and that's why it doesn't taste fresh. It's not like we can go to the market to get the meat ourselves!" Needless to say we were out of there! There were rude remarks made by the manager as we were leaving. Very unpleasant experience!!!! We will not be going back!
Joined friends for lunch and from my seat, I could directly view the salad bar. I saw a person pick up the utensil in the pudding and place it at the tip of their tongue, then placed it back into the pudding. I got up and advised our server what I had just witnessed. She said she would tell the manager. By this time. others at our table were watching this person make several trips to the salad bar. Picking up the dressing ladles and sniffing them, adding food to a plate they were eating off of, and eating from it directly over other items on the salad bar. Again, I brought this to the attention of our server. Later, our server said said that she had talked with the manager, but he wouldn't do anything about it.
Restaurantji Recommends
Really good for a Sizzler restaurant. Very clean, good environment. Excellent staff.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Steak & Lobster
Awesome food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar, Steak & Lobster
Not very busy, customer service was great.
Atmosphere: 5
Food: 5
Service: 5
Over priced over cooked, what did I expect, it's sizzler....
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Lobster
Can’t comment on the quality of food but we tried to visit at 7:45pm and were shocked to see the place closing and told we couldn’t have dinner. The website and google all state the place is open till 9pm yet the staff were ushering the 30 odd customer out the door all before 8pm. We had an additional 8 people that would’ve equated to at least a $35 tip on top of a minimum $200 bill. The staff and management need to get their priorities straight as there was no need to close as there was many people inside and others showed up when we were trying to enter. All this over the busiest time of the year Christmas/new year week.
Atmosphere: 1
Service: 1