Lou, The French On The Block

4007 W Riverside Dr, Burbank
(747) 777-1284

Recent Reviews

Liang-Chun Lin

Gotta come back soon!

Logan Millsap

Got an iced double espresso and pain au chocolat. Literally had goosebumps the second the coffee hit my tongue, not sure what espresso they use but it’s excellent. Pain au chocolat was excellent as well. No clue how they are able to only be open 6 hours 3 days a week but it’s worth stopping by, expect a line.

Atmosphere: 5

Food: 5

Service: 5

Tatiana Donskova

Cool but why working only on weekend???

Callie Y.

Saw a line form at this French cafe and of course I had to join and see what the hype was about! Pastries ordered: Chocolate Almond Croissant 9/10 Almond Croissant 8/10 The almond croissants were so flaky and crispy!! (Slightly a little too burnt for my liking but still really good) I liked the almond chocolate croissant more, the chocolate filling complimented the almond so well! There's no seating inside but there's a few tables and chairs outside of the cafe. I'll definitely be back to try the other pastries!

Villa J.

Croissants are so good, but don't miss out on the turkey sandwich. Small spot with a line but worth the wait. Almond croissants go fast, so get there early.

M.C. Blackwell

When you're ready for an authentic French treat, you have to visit Lou the French on the Block. Even though I arrived before they opened at 8 a.m., and it was pouring rain, there was already a line of Lou devotees. I'm not usually a croissant fan, but after talking to some of the other people in line about what their favorites were, I knew I'd have to try the croissant, and must say it was incredible and light as air--air with a super buttery crunchy shell, that is.I also bought everything you see in my photo and am embarrassed to admit that by the end of the day, there was only one bite of the chocolate cake left--I'd eaten them all!I think my favorite was the pear and almond tart with its dense and crumbly thick pastry shell and the thinnest slice of tender pear topped by a generous amount of pastry cream.I must add a note about how wonderful everyone behind the counter was because they were all so helpful and welcoming. There was a little trouble using my e gift card, but I was never made to feel that I was inconveniencing them in any way, and soon enough, I was on my way.I can't wait to go back and try one of their sandwiches and the quiche as well. Their large covered patio looked inviting, as long as you visit on a non-rainy day. Brush up on your French before you go, because everyone at Lou the French est authentiquement fraincais. (is authentically French) definitely 5 stars for Lou the FrenchParking: I found parking easily on the street.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Almond Croissant

Gabriel R.

How is it that I missed this quaint jewel of a place. Cannot believe that I've driven by all these years and never noticed it. But now I must say that discover it I have and am grateful. Aside from the fact that you are being edited on by charming French speaking staff. The food is exceptional the service attentive and you can taste the freshness of the pastries and bread. Tip. They are only open Frida Saturday and Sunday so plan accordingly. You will not be disappointed.

Chere L.

Wonderful, personalized service. Excellent artistic croissants. First, I have never had a better croissant. They are beautiful and have an amazing amount of perfectly textured layers. Secondly, in a time where we have lost interpersonal connections, Lou has brought back the art of true conversation and relationship with his customers. As a first time customer, I observed him warmly greeting returning customers and conversing with them. loved the neighborhood feel and personalized service.

Joyce L.

If you try anything, try the almond croissant! I initially came for the chocolate croissant but was won over with the almond!

Ally B.

Very scrumptious! I love the chocolate almond croissants here! They are perfectly moist, creamy, flakey, and all around delicious. The line can get a little long sometimes, so I don't recommend if you are in a huge rush.Wish they were open more days of the week.

Mark K

We were treated to amazing croissants for my birthday! They were so flaky and buttery and made the best egg and cheese breakfast sandwich!

Food: 5

Allison F

It was way over hyped on social media saying i need to get there by 7:30am, that wasn’t true at all i got there at 8:30 and there were plenty of pastries and no line. My experience was great! I absolutely loved the almond croissant, truly the best i ever had and i tried many almond croissants, lou does it right. Then i also got a delicious danish. Highly recommend this place. However my least favorite item was the apple tart, it kind of tasted like baby food. Needless to say i will be back to try more things.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Almond Croissant

Eric Ng

Almond crossaints are amazing here.Get there early because the line gets long. There's a bit of dressing outside but just people take away.

Atmosphere: 3

Food: 5

Service: 5

Miguel Avila

This little café is ok, not out of this world like some make it seem. When you go, expect a line outside. Also be sure to take a picture of the menu posted outside the door because there's no other menu inside and make a couple of selections in case they don't have your first choice.Good luck trying to get a table to sit outside.

Atmosphere: 4

Food: 4

Service: 3

Recommended dishes: Raspberry Tart

Bill Shepard

Oh, hell yea!

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