Meh. Everything was ok. Caesar salad was limp with rubbery croutons and what I suspect is a mayo-based dressing. Pretty flavorless. The pizza was better, crust a bit flat but maybe that’s what it was meant to be. White sauce was more or less unflavored, IMO, and the dates and mushrooms were minimal. It was basically a red onion pizza. I’m full but won’t likely be back. Service was barely adequate, although I was there at the hour between lunch and dinner, so maybe shift change?
Atmosphere: 3
Food: 3
Service: 4
Jalal Gorji
One of a kind in quality of what they serve.I love their Medjool Date pizza.
Atmosphere: 5
Food: 5
Service: 5
Faranak Vn
Ordered one of the favorite local pizzas (calebrese honey) and customized it to be without jalapeño. It was delicious.
Atmosphere: 4
Food: 5
Service: 4
Minoo Gorji
The best pizza possible.
Atmosphere: 5
Food: 5
Service: 5
Kraig Kinder
Good atmosphere, service is good servers are friendly and quick, the wings are good under the wood fire, only complaint is the pizza could have used a little bit more cooking other wise pizza is good fresh toppings dough tast
Atmosphere: 5
Food: 5
Service: 5
Jason Dragon
A surprise to say the least. Being from the East coast, specifically Philly/NYC I am very critical of pizza. The pizza options were many and all delicious. Yes, I said all! Being able to attend a small family party I was given the chance to try many types of pizza as well as the wings and the Caesar salad. The dough was very light, crispy and a nice fresh flavor, tomato sauce was mildly sweet, with a good amount of tomato chunks. The cheese on several was better than most, but still had more oil than what I like. Pepperonis were small, but plentiful with great flavor. The prosciutto and Arugula topped pizza was my favorite and the biggest hit at the affair. I would rank this place as better than most and can easily stand up against East Coast pizza. The meatballs lacked consistency in taste as well as being held together with breadcrumbs and egg if the made them that way. Don’t get me wrong, the meatballs were good, just not what I want to see in a meatball.Lucky if you live in Burlingame as this place would be on my frequent short list of places to eat.
We ordered extra toppings (truffle oil and prosciutto) on the mushroom pizza and that turned out too much ?. It's a thin crust pizza so better don't add too many toppings. The oven fired brussel sprouts were overcooked. Very mushy. Burrrta is good. Service and outdoor seating are great!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Prosciutto Pizza and Funghi Pizza
SueN
We luckily had a reservation for 7 PM on Friday, got in right away. Open kitchen so a bit noisy, but we were towards the back. Great menu, varied and lots to choose from. We took our friends out for dog-sitting for us last week. We had (2) pizzas: one with red sauce and meat, the other a white with sausage and ? Both very good. On a Friday night, parking difficult, but we found a place by Mollie Stones and walked a bit. I would recommend this place.
Jasmine Chung
Arrived here around 5pm on Tuesday being the first ones to sit by the cozy fire in their "outside" area (covered so not super cold and with heat!). We loved being the only ones there, although more people came following. The appetizer of Burrata with melon and prosciutto was delicious! Wish the bread was a bit crunchier but all good. The double pepperoni pizza was quite good as well. The crust was seasoned well and def cooked in firewood. You can also customize your pizza, which is nice.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Double Pepperoni
Paolo Malabuyo
this place has gone downhill from previous visits. pizza was fine - got the napoli - but the brussel sprouts were overcooked so they were mushy. thankfully they decided not to charge us for them when we told them about it.the server was nice but couldn’t really answer a couple basic questions about the menu. the one who brought out the pizza placed it on the edge and waited for us to move the plates around to make space for it - not the most helpful nor what i expected.overall a meh experience. maybe it was because we were among the first customers of the day but i’ll likely go elsewhere for pizza around here in the future.
Go-to place in the rainy season if you're still COVID-careful, because they have a completely covered outdoor deck with ventilation. Plus the food is great, too!
Atmosphere: 5
Food: 5
Service: 4
Sonal Sharma
We booked this place for a corporate paint and wine event and we had so much fun. It’s a nice hidden gem in the heart of Burlingame and the restaurant has a great atmosphere. We ordered a bunch of pizzas and salads but my favorite was BURRATA PIZZA ? It was nothing like your regular Margherita and yet so delicious and unique. We ordered drinks which were incredible as well, especially the cocktails. Highly recommend this place for a corporate event and otherwise too. Great for a lunch or a dinner date too.
Recommended dishes: Shishito Peppers, Salads, Caesar Salad, Quattro Formaggi Four Cheese, Mixed Green Salad, Veggie Pizza, Margherita Pizza
Edith Marta Villarino
Place where they take care of the original flavor of food. Products treated with pesticides are not used.The pizza is legitimate Italian.
Atmosphere: 5
Food: 5
Service: 5
ann lawson
The pizza was very good and the staff was awesome.
Meh. Everything was ok. Caesar salad was limp with rubbery croutons and what I suspect is a mayo-based dressing. Pretty flavorless. The pizza was better, crust a bit flat but maybe that’s what it was meant to be. White sauce was more or less unflavored, IMO, and the dates and mushrooms were minimal. It was basically a red onion pizza. I’m full but won’t likely be back. Service was barely adequate, although I was there at the hour between lunch and dinner, so maybe shift change?
Atmosphere: 3
Food: 3
Service: 4
One of a kind in quality of what they serve.I love their Medjool Date pizza.
Atmosphere: 5
Food: 5
Service: 5
Ordered one of the favorite local pizzas (calebrese honey) and customized it to be without jalapeño. It was delicious.
Atmosphere: 4
Food: 5
Service: 4
The best pizza possible.
Atmosphere: 5
Food: 5
Service: 5
Good atmosphere, service is good servers are friendly and quick, the wings are good under the wood fire, only complaint is the pizza could have used a little bit more cooking other wise pizza is good fresh toppings dough tast
Atmosphere: 5
Food: 5
Service: 5
A surprise to say the least. Being from the East coast, specifically Philly/NYC I am very critical of pizza. The pizza options were many and all delicious. Yes, I said all! Being able to attend a small family party I was given the chance to try many types of pizza as well as the wings and the Caesar salad. The dough was very light, crispy and a nice fresh flavor, tomato sauce was mildly sweet, with a good amount of tomato chunks. The cheese on several was better than most, but still had more oil than what I like. Pepperonis were small, but plentiful with great flavor. The prosciutto and Arugula topped pizza was my favorite and the biggest hit at the affair. I would rank this place as better than most and can easily stand up against East Coast pizza. The meatballs lacked consistency in taste as well as being held together with breadcrumbs and egg if the made them that way. Don’t get me wrong, the meatballs were good, just not what I want to see in a meatball.Lucky if you live in Burlingame as this place would be on my frequent short list of places to eat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shishito Peppers, Calebrese Honey Pizza, Salads, Brussels Sprouts, Margherita, Roasted, Sauce, Prosciutto Pizza and Funghi Pizza, Prosciutto, Margherita Pizza, Calabrese & Raw Honey Pizza
We ordered extra toppings (truffle oil and prosciutto) on the mushroom pizza and that turned out too much ?. It's a thin crust pizza so better don't add too many toppings. The oven fired brussel sprouts were overcooked. Very mushy. Burrrta is good. Service and outdoor seating are great!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Prosciutto Pizza and Funghi Pizza
We luckily had a reservation for 7 PM on Friday, got in right away. Open kitchen so a bit noisy, but we were towards the back. Great menu, varied and lots to choose from. We took our friends out for dog-sitting for us last week. We had (2) pizzas: one with red sauce and meat, the other a white with sausage and ? Both very good. On a Friday night, parking difficult, but we found a place by Mollie Stones and walked a bit. I would recommend this place.
Arrived here around 5pm on Tuesday being the first ones to sit by the cozy fire in their "outside" area (covered so not super cold and with heat!). We loved being the only ones there, although more people came following. The appetizer of Burrata with melon and prosciutto was delicious! Wish the bread was a bit crunchier but all good. The double pepperoni pizza was quite good as well. The crust was seasoned well and def cooked in firewood. You can also customize your pizza, which is nice.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Double Pepperoni
this place has gone downhill from previous visits. pizza was fine - got the napoli - but the brussel sprouts were overcooked so they were mushy. thankfully they decided not to charge us for them when we told them about it.the server was nice but couldn’t really answer a couple basic questions about the menu. the one who brought out the pizza placed it on the edge and waited for us to move the plates around to make space for it - not the most helpful nor what i expected.overall a meh experience. maybe it was because we were among the first customers of the day but i’ll likely go elsewhere for pizza around here in the future.
Atmosphere: 4
Food: 3
Service: 3
Restaurantji Recommends
Tasty pizza with interesting
Atmosphere: 5
Food: 5
Service: 5
Go-to place in the rainy season if you're still COVID-careful, because they have a completely covered outdoor deck with ventilation. Plus the food is great, too!
Atmosphere: 5
Food: 5
Service: 4
We booked this place for a corporate paint and wine event and we had so much fun. It’s a nice hidden gem in the heart of Burlingame and the restaurant has a great atmosphere. We ordered a bunch of pizzas and salads but my favorite was BURRATA PIZZA ? It was nothing like your regular Margherita and yet so delicious and unique. We ordered drinks which were incredible as well, especially the cocktails. Highly recommend this place for a corporate event and otherwise too. Great for a lunch or a dinner date too.
Recommended dishes: Shishito Peppers, Salads, Caesar Salad, Quattro Formaggi Four Cheese, Mixed Green Salad, Veggie Pizza, Margherita Pizza
Place where they take care of the original flavor of food. Products treated with pesticides are not used.The pizza is legitimate Italian.
Atmosphere: 5
Food: 5
Service: 5
The pizza was very good and the staff was awesome.
Atmosphere: 5
Food: 5
Service: 5