El Encanto Modern Mexican Grill

Mexican

Hours:
4300 Green River Rd Suite 101, Corona
(951) 432-7352
Menu

Ratings

Google Google: 4.5
Yelp Yelp: 4
Facebook Facebook: 4.7
Tripadvisor Tripadvisor: 3.5

Tips

Recent Reviews

Joel Tarin
This place is the perfect get away. The Food is very authentic and delicious. They have such a great set up and top it off with great service. Had there baby...read more
carol lee
What a wonderful discovery while visiting Corona today. Fantastic service and food. I had the Mexican Chicken Cobb salad. Fresh and well prepared. I'll definitely...read more
Shane Silvera
One of my new favorite Mexican joints in Corona and definitely giving Miguel's Sr. A run for their money. It's crazy to have food at a restaurant that actually tastes...read more

More Reviews(40)

Hours

Monday 11AM - 8PM
Tuesday 11AM - 9PM
Wednesday 11AM - 9PM
Thursday 11AM - 9PM
Friday 11AM - 10PM
Saturday 9AM - 10PM
Sunday 9AM - 8PM

Menu

#Most Popular | #Lunch Specials | #Appetizers | #Sopas & Fideos | #Salads | #Del Mar | #A La Parrilla | #El Encanto Speciality | #Tortas | #Pancakes Collection | #Postres | #Drinks

Most Popular

Chicken Caesar Wrap $9.00
Caesar salad wrapped in spinach flour tortilla.
Agua Fresca $3.50
Soft Drink Fountain $3.25
Asada with Mushrooms $13.00
Thinly sliced skirt steak with sautéed mushrooms, onion and manchego cheese in a grilled flattened telera bread with sliced avocado and refried black beans. Served with a side of crispy SIDEWINDERS™ fries.
Mexican Cob Salad $11.00
Romain lettuce, Chile poblano, grilled corn, diced tomatoes, black beans; hard-boiled egg, bacon, avocado, and cotija cheese tossed in a cilantro cream dressing crowned with grilled chicken breast.
Carne Asada $24.00
Grilled skirt steak cooked to your preference, served with grilled zucchini, bell peppers, and green onion. Accompanied with traditional rice and beans, guacamole and pico de gallo.
Chilaquiles $16.00
Signature dish. Piled high tortilla chips smothered in your choice of red or green sauce layered with shredded chicken or asada and queso fresco, topped with more queso fresco crowned with an over easy egg, avocado, and queso fresco crumbles.
Palma's Lemon Cake $8.00
Three layers of moist lemon cake topped with lemon cream custard covered with cream cheese frosting and finished with a handmade white chocolate leaf.
Beer Battered Fish Tacos $16.00
Strawberry Chicken Avocado Salad $16.00
Grilled chicken breast with strawberries, avocado and caramelized walnut tossed with baby field greens, tossed in a strawberry lime poppyseed dressing crowned with goat cheese and red onion.

Lunch Specials

Tortita & Salad $14.00
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