Have not confirm it but think this place had closed down. Tried to order Sunday but no answer and son drove by and place was closed. Permanently... not sure.
Wally W.
Purchased the slice mutton with leeks and scallions. Nothing but fillers and with very little mutton. Not worth the $16.80 I paid. Food has gone downhill during covid1 v
Elisa Wu
Bad food,too much oil and taste is bad.
Dalla D.
Real authentic Cantonese restaurant! This is my No1 go to comfort food place whenever I want takeout. Love all the dishes, fast and good service too!
Anonymous O.
I'm going with an overall 3 here...the places isn't bad, but the quality was a little lower than expected. I am comparing this to Oakland Chinatown restaurants.
John B.
I ordered on line Sunday went to pick up my order, doors locked people inside saw me waved me off ?? didn't get my order !!! jb
Katie E.
This is our go-to place for Chinese takeout. The fried tofu, green beans, chow fun, and fried rice are all delicious and they can make it vegetarian upon request. They give large portions and the food is ready quickly even during COVID.
Manny N.
Sasa is located extremely close to our place so we visit them about once a month or so. The staff team members are extremely friendly. Some dishes are better than the other but most of their signature dishes are yummy and prices are great. Portion is huge too. The lobster braised e-noodles is our all time favorite dish there.
Sutter B.
Ordered sweet and sour pork during the shelter in place period. A plate is soggy mess. The pineapples tasted like they went bad. I don't know canned pineapples go bad...unless they are really old??? Maybe in person dining is better? Will not be back to find out due to poor quality of food.
I M.
We like the food here. I find it a bit more expensive. On the other hand the portions are large and you take home almost another meal. So the price is irrelevant. Service is attentive and friendly. Food was served fairly quickly. When it was new, it was really clean, but it's slipping a bit in that regards.
Not good. We ordered through uber eats for delivery. Ordered a whole peking duck - they gave us half a duck, not crispy, so oily, no buns, the meat was kind of mushy and the flavor was just not there. Also ordered honey walnut shrimp - instead they gave us 5 potstickers that were so weird. The wrapper was thick and chewy, more like an undercooked bread dough than a wrapper, and the inside was mushy and cold and tasted like nothing. We were still charged for the shrimp, luckily Uber Eats refunded us for that. Also ordered wonton soup - just not good. The broth was okay but I think the wontons had the same filling as the weird potstickers so the flavor and texture were just strange. Anyway just don't eat here.
James K.
I was out getting groceries during shelter in place and thought I'd get some take out too. It was a weekend a week ago and Sasa was open, and I've been curious to try. They were out of frogs in medicine broth, and yes I would've really eaten that. I ended up ordering a beef clay pot and some greens. The portions were good and food was tasty. I'd try more dishes from them. I hope they're able to last through the covid-19 situation.
Thomas Prince
Tried this spot already with a friend and I am hooked since then. I love the good vibes and yummy food and beverages. Highly recommended.
Jean K.
Sasa doesn't do everything well, but a number of dishes are unique and excellent. Their tofu/tamago dishes are very fine and our favorites. This review combines several visits to list dishes we liked. Also good is the Shanghai Rice Cake stir-fry. We normally prefer the true "no soya" version of this dish, but Sasa makes an unusually good version of the soya-added rice cake stir-fry. Lean char siu benefits from good wok hay, and in a brilliant variant, the usual bok choy/nappa/spinach greens are replaced by wedge-cut green cabbage. In a good hot wok, green cabbage is GREAT in a stir-fry but you hardly ever see Chinese cooks do this. Definitely worth ordering and leftovers are yummy. Gai lan with fishcake. The fishcake patties were small and panfried. The gai lan was almost all leafy tips, few stems. Wonderful dish, we'd order it again. Tamago Tofu, Mixed Mushrooms, Pea Sprouts. Veggie version, a little bland but notable for good quality wood ear mushrooms, generous amount. Rib-eye in XO sauce and Rib-eye Steak with Honey. Similar but NOT identical dishes, both were very good and equally pleasing. Steak w/honey a little sweeter but not obnoxiously so. Braised Scallops, Snap Peas. Scallops were halved, a little chewy but tasty. Snap peas were sweet; sauce light (as it should be). Portions are very very generous here, so count on leftovers. Small parking lot attached but street parking also usually easy. Service is better than average.
David Tong
Tasty food with lots of wok aroma...friendly service, great experience.
Have not confirm it but think this place had closed down. Tried to order Sunday but no answer and son drove by and place was closed. Permanently... not sure.
Purchased the slice mutton with leeks and scallions. Nothing but fillers and with very little mutton. Not worth the $16.80 I paid. Food has gone downhill during covid1 v
Bad food,too much oil and taste is bad.
Real authentic Cantonese restaurant! This is my No1 go to comfort food place whenever I want takeout. Love all the dishes, fast and good service too!
I'm going with an overall 3 here...the places isn't bad, but the quality was a little lower than expected. I am comparing this to Oakland Chinatown restaurants.
I ordered on line Sunday went to pick up my order, doors locked people inside saw me waved me off ?? didn't get my order !!! jb
This is our go-to place for Chinese takeout. The fried tofu, green beans, chow fun, and fried rice are all delicious and they can make it vegetarian upon request. They give large portions and the food is ready quickly even during COVID.
Sasa is located extremely close to our place so we visit them about once a month or so. The staff team members are extremely friendly. Some dishes are better than the other but most of their signature dishes are yummy and prices are great. Portion is huge too. The lobster braised e-noodles is our all time favorite dish there.
Ordered sweet and sour pork during the shelter in place period. A plate is soggy mess. The pineapples tasted like they went bad. I don't know canned pineapples go bad...unless they are really old??? Maybe in person dining is better? Will not be back to find out due to poor quality of food.
We like the food here. I find it a bit more expensive. On the other hand the portions are large and you take home almost another meal. So the price is irrelevant. Service is attentive and friendly. Food was served fairly quickly. When it was new, it was really clean, but it's slipping a bit in that regards.
Restaurantji Recommends
Not good. We ordered through uber eats for delivery. Ordered a whole peking duck - they gave us half a duck, not crispy, so oily, no buns, the meat was kind of mushy and the flavor was just not there. Also ordered honey walnut shrimp - instead they gave us 5 potstickers that were so weird. The wrapper was thick and chewy, more like an undercooked bread dough than a wrapper, and the inside was mushy and cold and tasted like nothing. We were still charged for the shrimp, luckily Uber Eats refunded us for that. Also ordered wonton soup - just not good. The broth was okay but I think the wontons had the same filling as the weird potstickers so the flavor and texture were just strange. Anyway just don't eat here.
I was out getting groceries during shelter in place and thought I'd get some take out too. It was a weekend a week ago and Sasa was open, and I've been curious to try. They were out of frogs in medicine broth, and yes I would've really eaten that. I ended up ordering a beef clay pot and some greens. The portions were good and food was tasty. I'd try more dishes from them. I hope they're able to last through the covid-19 situation.
Tried this spot already with a friend and I am hooked since then. I love the good vibes and yummy food and beverages. Highly recommended.
Sasa doesn't do everything well, but a number of dishes are unique and excellent. Their tofu/tamago dishes are very fine and our favorites. This review combines several visits to list dishes we liked. Also good is the Shanghai Rice Cake stir-fry. We normally prefer the true "no soya" version of this dish, but Sasa makes an unusually good version of the soya-added rice cake stir-fry. Lean char siu benefits from good wok hay, and in a brilliant variant, the usual bok choy/nappa/spinach greens are replaced by wedge-cut green cabbage. In a good hot wok, green cabbage is GREAT in a stir-fry but you hardly ever see Chinese cooks do this. Definitely worth ordering and leftovers are yummy. Gai lan with fishcake. The fishcake patties were small and panfried. The gai lan was almost all leafy tips, few stems. Wonderful dish, we'd order it again. Tamago Tofu, Mixed Mushrooms, Pea Sprouts. Veggie version, a little bland but notable for good quality wood ear mushrooms, generous amount. Rib-eye in XO sauce and Rib-eye Steak with Honey. Similar but NOT identical dishes, both were very good and equally pleasing. Steak w/honey a little sweeter but not obnoxiously so. Braised Scallops, Snap Peas. Scallops were halved, a little chewy but tasty. Snap peas were sweet; sauce light (as it should be). Portions are very very generous here, so count on leftovers. Small parking lot attached but street parking also usually easy. Service is better than average.
Tasty food with lots of wok aroma...friendly service, great experience.