The Geoduck Congee and Saute are delicious, the chef are caring, they used thin sice for frying and thicker fatier cuts for congee.Off menu Crispy seafood noodle is too salty. 15% tip and dessert are added. The dessert is unsweetened with sweet syrup on top.Server is very hard working but not good at recommending food. She recommended vegetable n pork instead of restaurant's specialty.
Atmosphere: 5
Food: 5
Service: 3
R Tea
Terrible service. We came for dinner and were told to leave if we were not going to order more food.
Atmosphere: 1
Food: 1
Service: 1
Jake
The rating is accurate. It doesn’t taste well. And it was super cold inside. They need to have better menu option and better chef.
Atmosphere: 2
Food: 2
Service: 3
Amy Tu
Thank you boss for giving us the heart-warming lotus root and pork ribs soup. The second picture is recommended by the boss. It is very soft, glutinous and fragrant. The cabbage in the third picture is paired with dried shrimps, mushrooms, scallops, pork bone soup and dried meat with a strong sweetness. , the crispy chicken knee bone in the fourth picture is very fragrant, but not spicy enough.
Atmosphere: 5
Food: 5
Service: 5
Mark Wu
Great family style restaurant... Large food portions for sharing. The BBQ fried rice, porridge, fried noodle, and vegetable dishes were all delicious. The food came out fast and the service was great. Parking was easy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Porridge, Beef Chow Fun, Chow Fun
Don Seto
the server was very attentive. food was so so. black pepper beef was good. the cashew chicken had stale cashews. the broccoli was good.
Atmosphere: 4
Food: 3
Service: 4
Stephanie Leung
Best chinese food I have had so far in the Bay Area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Noodles
Jesus's Brother U.
No it's not racial discrimination. Many Chinese restaurants I been to have a hard time finding good help. It's a damn shame. Majority of workers being Chinese are making owners close their shop. They want their tip and over priced bill. Sad for owners to lose out on customers willing to enjoy Chinese food and their chef and servers are pinching Americans willing to eat there. They just sucking on the customers that come in playin the numbers games. Panda Express is almost better than this. This is a supposedly upscale authentic Cantonese restaurant. More like made in Taiwan not hong kongnese
Casey S.
Very good and enjoyable food, the Boss is a very nice guy, we didn't want us to order too much and waste food. The restaurant isn't very busy, but seafood is very fresh. I will remember this Lobster Sashimi for a long long time
Andy Au
A good family restaurant with long history in the community. Fresh seafood- fish, big lobster (6 lb. and above) or unique king crab. Food prepared according to instructions. Service adequate. Reasonable cleanliness.
This restaurant is so bad. Please stay away. Manager admitted to serve us "old" food from yesterday. Won't come back. Our 1st time and also last there.
JOY TOBIAS - CHRISTO
We always come here great food, very nice owners, friendly staff, excellent ambiance. The best!!!!!
Mum G.
This place sucks...the food is not good and it's too expensive! $18 bucks for some deep fry tofu cubes! Mongolian beef tastes like rubber with all kinds of cuts mixed in there. Fry rice has no wok hay, smells like fish. The crab we ate died for no reason, because it was so bad. Wouldn't come back here, definitely don't recommend.
Simon Iau
We missed the dim sum, as Fu Lam Moon does not serve them anymore. Several customers left as they wanted dim sum. Since there was no dim sum, so we ordered lobster noodle and beef chow fun for lunch. They were okay, but again, no dim sum, and we felt disappointed.
Shuang L.
Roasted duck tastes good! But other dishes are in general too pricy to me. I only had take-out with them before, so not sure about the services
The Geoduck Congee and Saute are delicious, the chef are caring, they used thin sice for frying and thicker fatier cuts for congee.Off menu Crispy seafood noodle is too salty. 15% tip and dessert are added. The dessert is unsweetened with sweet syrup on top.Server is very hard working but not good at recommending food. She recommended vegetable n pork instead of restaurant's specialty.
Atmosphere: 5
Food: 5
Service: 3
Terrible service. We came for dinner and were told to leave if we were not going to order more food.
Atmosphere: 1
Food: 1
Service: 1
The rating is accurate. It doesn’t taste well. And it was super cold inside. They need to have better menu option and better chef.
Atmosphere: 2
Food: 2
Service: 3
Thank you boss for giving us the heart-warming lotus root and pork ribs soup. The second picture is recommended by the boss. It is very soft, glutinous and fragrant. The cabbage in the third picture is paired with dried shrimps, mushrooms, scallops, pork bone soup and dried meat with a strong sweetness. , the crispy chicken knee bone in the fourth picture is very fragrant, but not spicy enough.
Atmosphere: 5
Food: 5
Service: 5
Great family style restaurant... Large food portions for sharing. The BBQ fried rice, porridge, fried noodle, and vegetable dishes were all delicious. The food came out fast and the service was great. Parking was easy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Porridge, Beef Chow Fun, Chow Fun
the server was very attentive. food was so so. black pepper beef was good. the cashew chicken had stale cashews. the broccoli was good.
Atmosphere: 4
Food: 3
Service: 4
Best chinese food I have had so far in the Bay Area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Noodles
No it's not racial discrimination. Many Chinese restaurants I been to have a hard time finding good help. It's a damn shame. Majority of workers being Chinese are making owners close their shop. They want their tip and over priced bill. Sad for owners to lose out on customers willing to enjoy Chinese food and their chef and servers are pinching Americans willing to eat there. They just sucking on the customers that come in playin the numbers games. Panda Express is almost better than this. This is a supposedly upscale authentic Cantonese restaurant. More like made in Taiwan not hong kongnese
Very good and enjoyable food, the Boss is a very nice guy, we didn't want us to order too much and waste food. The restaurant isn't very busy, but seafood is very fresh. I will remember this Lobster Sashimi for a long long time
A good family restaurant with long history in the community. Fresh seafood- fish, big lobster (6 lb. and above) or unique king crab. Food prepared according to instructions. Service adequate. Reasonable cleanliness.
Atmosphere: 3
Food: 4
Service: 4
Restaurantji Recommends
This restaurant is so bad. Please stay away. Manager admitted to serve us "old" food from yesterday. Won't come back. Our 1st time and also last there.
We always come here great food, very nice owners, friendly staff, excellent ambiance. The best!!!!!
This place sucks...the food is not good and it's too expensive! $18 bucks for some deep fry tofu cubes! Mongolian beef tastes like rubber with all kinds of cuts mixed in there. Fry rice has no wok hay, smells like fish. The crab we ate died for no reason, because it was so bad. Wouldn't come back here, definitely don't recommend.
We missed the dim sum, as Fu Lam Moon does not serve them anymore. Several customers left as they wanted dim sum. Since there was no dim sum, so we ordered lobster noodle and beef chow fun for lunch. They were okay, but again, no dim sum, and we felt disappointed.
Roasted duck tastes good! But other dishes are in general too pricy to me. I only had take-out with them before, so not sure about the services