Panda Express

30158 Industrial Pkwy SW, Hayward
(510) 324-1311

Recent Reviews

Balkirat Singh

Food is always good until it’s cold. So try not to get something looks old.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The Original Orange Chicken, Plate

Kat Chu

Not sure why there are so many bad reviews! Maybe they were not so good a few years ago but I just went recently and the food and service were great and they're not stingy with the portions. Also very clean inside.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: The Original Orange Chicken

mike emerson

Prices but good.

Atmosphere: 5

Food: 5

Service: 5

Armand de Vera

Lots of food varieties.

Rebecca Kwok

Chinese food

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Honey Walnut Shrimp

Gaurav Agarwal

Great food , clean and good service.

Atmosphere: 5

Food: 5

Service: 5

Alex Barron

I like the treatment, friendlier than in other places in the

Atmosphere: 5

Food: 5

Service: 5

Glenn Comp

Great foodGreat customer serviceThe restaurant was really nice and clean.

Atmosphere: 5

Food: 5

Service: 5

v ail

Worst customer service. Server lady CAI is soo rude!! If they don't know how to talk straight why do they work in the front.

Atmosphere: 1

Food: 2

Service: 1

tim mit

Restroom always close. We have to wash our hands right?

Atmosphere: 1

Food: 1

Service: 1

Haitham Ahmed

Love the

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Black Pepper Chicken, Fried Rice Orange Chicken Honey Walnut Shrimp, Chow Mein, Honey Sesame Chicken Breast, Mushroom Chicken, Honey Walnut Shrimp, Plate, Panda Bowl with Angus Steak, Mandarin Chicken, Beijing Beef, Fortune Cookies, Kid's Meal, Bowl, Orange Chicken and Chow Mein, Cream Cheese Rangoon, Broccoli Beef, The Original Orange Chicken

Betty Hernandez

I love

Atmosphere: 5

Food: 5

Service: 5

Richard Padilla

Literally only got 1 piece of steak that i had to pay extra for. ?‍♂️

Atmosphere: 4

Food: 3

Service: 2

Recommended dishes: Panda Bowl with Angus Steak, The Original Orange Chicken

Chris B.

Manger should let their employees know how to speak up if there's no more beef in the broccoli beef. I was thinking the beef would be in the bottom. But there wasn't any so she gave me some on the side

Leona Baldonade

The help could be a little more friendlier. No one ever smiles at my local PE! Food was marginal this time. Out of chowmein when I was up. Asked how long until a new batch... the server said 5 mins so I settled for fried rice. But right as I slid over to the entrées, a new batch was brought out... she could've plated the entrées and then go back for the chowmein. Also, when I noticed I didn't have any sauce on my teriyaki chicken, I had to ask for it and was handed a packet... that's such a wasteful use of packaging materials!

Atmosphere: 3

Food: 3

Service: 3

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